Oldways Preservation Trust’s Post

Cultural nuances in culinary preferences can be fascinating! In Brazil, Collard Greens, known as "Couve" in Portuguese, are enjoyed when still green, in a very fine style. Contrary to the American preference for browned collard greens, Brazilians love the vibrant green side. But guess what? I love collard greens in all different ways, even as juice. Here I am demonstrating how you an eat the all vegetable without waste. It’s so good to use 100% of the vegetables. Brasil Comes to You, Eat Fresh and Healthy, without waste. 🥬🇧🇷🇺🇸 #CulturalDifferences #FoodPreferences #collardgreens #eatfreshfoor #zerowaste #climatechange #foodforsoul #soulfood

In the decades following World War II, while tech, medicine, and communications have thrived, there's a quiet hero in innovation: noodles. From instant ramen to gourmet Pad Thai, noodles are a global culinary canvas. Did you know 1 kg of rice can produce 2 kg of rice noodles? That's doubling our food output, addressing post-war food security challenges through innovation. Noodles symbolize accessibility, cultural exchange, and resource maximization. So, next time you slurp noodles, remember you're savoring the fruits of post-war creativity in a global culinary revolution. #FoodInnovation #Noodles #CulinaryHistory #Sustainability #foodsecurity #Noodles #asia #worldwar #NoodleRevolution #PostWarInnovation #CulinaryAccessibility #FoodSecuritySolutions #ResourceMaximization #GlobalCulinaryExchange #RiceNoodleEfficiency #NoodleSymbolism #SlurpingInnovation

7 Fun Facts About Fish and Chips Did you know that fish and chips is more than just a delicious meal? Here are seven fun facts that showcase its rich history and cultural significance: 1. **A British Icon**: Fish and chips became popular in the UK during the 19th century and quickly became a staple comfort food. 2. **Takeaway Tradition**: The first recorded fish and chip shop opened in London in 1860, paving the way for the takeaway culture we love today! 3. **Health Benefits**: When made with fresh fish, this dish is a great source of omega-3 fatty acids, which are essential for heart health. 4. **Crispy Perfection**: The secret to perfectly crispy batter? A good mix of flour and ice-cold water, which creates that irresistible crunch! 5. **Friday Tradition**: Many families have a tradition of enjoying fish and chips on Fridays, a nod to the Catholic practice of abstaining from meat on that day. 6. **Global Influence**: While it originated in the UK, fish and chips have found their way into the hearts (and stomachs) of food lovers worldwide, with unique regional variations. 7. **Cultural Heritage**: In 2001, fish and chips were recognized as a British cultural heritage by the UK government, solidifying their place in food history. Next time you crave this classic dish, remember its fascinating journey! And if you're planning an event, consider booking our fish and chips food truck to bring this beloved tradition to your gathering! 🎉 #FishAndChips #FoodTruck #CulturalHeritage #FunFacts #EventCatering

At Naturya, we’ve always believed in keeping things simple, pure, and natural—just like homemade food! That’s why we’ve spent 0 Rs on R&D for recipes. Instead of investing in complex processing, we focus on making our products the traditional way, ensuring they remain 100% natural and preservative-free. Our goal is to bring you food that’s as close to home-cooked as possible, without any factory shortcuts. The taste and quality of Naturya comes from following age-old methods, ensuring every bite is full of natural goodness. Why complicate what nature does best? #Naturya #NaturalProducts #HomemadeTaste #ZeroPreservatives #TraditionalRecipes #FoodInnovation

It is specifically during the winter months that we really feel the limitation of our concept of using 100% local ingredients - a principle we are proud of and have adhered to since Domestic opened its doors. ☘️ Mastering the art of handling and appreciating the beauty of the reduced variety of ingredients available in winter has been a long-term exercise. The creation of a winter menu has undoubtedly presented many challenges for us over the years. Our hard work and time invested during the summer in preserving and fermenting are now reaping rewards. These ancient techniques not only allow us to preserve and utilize ingredients that would otherwise be unavailable in the winter months, but they also help us minimize food waste by preserving surplus ingredients. This approach allows us to create innovative, delicious, and sustainable dishes all year round! 😀 To be completely honest, it would be far more cost-effective and convenient to buy a jar of pickled vegetables from a large-scale wholesaler. So why do we choose to do all this? Our decision to use seasonal and local ingredients supports local producers and reduces the need for long-distance transport, thereby minimizing our CO2 footprint. By maintaining a close connection to the source of our ingredients, we assure our guests that we are always knowledgeable about the origin and narrative behind the ingredients that grace their plates.😊 With these words, we encourage you to think globally but act locally.💚 ⁠ #restaurantdomestic

New blog post! 📮 Discover its origins, harvesting practices, mineral-rich composition, and unique flavor profile. Learn why you should elevate your dishes with this gourmet salt.

Here is the new blog folks thanks for reading!👌👍🏼💯👀

Feel like learning something super cool for 5 minutes? In this fascinating article, we explore the history, cultivation, and unique properties of Bhut Jolokia. Discover its uses beyond the realm of hot sauce and learn why this chilli pepper is more than just a culinary dare! Read the full article here: https://lnkd.in/dgmxVbuv #NaaginHotSauce #B2B #SpicyScience #FoodKnowledge #BhutJolokiaLove #AlwaysLearning

🎙️ I speak to a lot of wine leaders, and they all have the same question nowadays: "Are we in the right industry after these huge decline in global consumption habits?" 📞 My answer is a definitive "Yes"... But why?! ✅ Wine has been for thousands of years part of humanity's daily life ✅ Wine is and foremost an agricultural product with limited chemical intrants (If we want to 😉) ✅ Wine offers endless options for all types of consumers (varieties/styles/prices), to accompany anything ✅ Wine can be considered as a product to consume/social status validation/symbol of love & appreciation/investment tool/legacy, etc The issue is not with wine itself, rather than how dynamic was the wine industry to anticipate and react to social & economic changes globally with full "transparancy & humbleness". End of the day, "Wine is a humanity product since forever, so instead of promoting its complexities, we should promote its diversity as simple as possible" 🍷🥂🍾 What are your thoughts?! #wine #vin #vinho #wineindustry #wineeducation #diversity