The hive is growing again! We're delighted to introduce Valentine ESCODA, who joined Oligofeed this week. Her experience makes her a real asset to our team as an industrialization and production engineer. We're happy to have you on board! #science #hiring #bee #Production
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🚨🚨 We have an 𝐨𝐩𝐞𝐧 𝐭𝐞𝐧𝐮𝐫𝐞 𝐭𝐫𝐚𝐜𝐤 𝐩𝐨𝐬𝐢𝐭𝐢𝐨𝐧 on data science for food processing and structuring! Significant gains can be made by embracing complexity in food production. Given the importance in food of structure on many different scales (from nm to cm), this complexity is not just in composition, but also in the positional arrangement and state of the components. Sets of relatively simple, automated characterization methods have to be developed that will enable us to generate larger data sets to characterize the foods we produce in a multifaceted way. Next to that, other methods to collect data, for example from literature data and through citizen science approaches, need to be developed. The collected data then need to be correlated using machine learning and other aspects of artificial intelligence to predict how food formulations and processing parameters will affect the final food structure. A further step will be to employ prescriptive AI to develop a system in which a data-driven optimization algorithm will steer an automated experimentation bench, to actively optimize the food assembly towards a particular target, such as low environmental impact, maximal nutrient density or low caloric value. In the same way, production processes may be optimized. Do you want to continue your academic career in this field? To apply and check out the #vacancy, visit https://lnkd.in/ejvQe9r4. The position is shared between our group and Food Quality and Design, both large and vibrant groups of the internationally leading Wageningen University & Research. Therefore, embedding in world-leading infrastructure and expertise in food technology is ensured. The close association with the Wageningen Data Competence Centre ensures excellent infrastructure and expertise in data sciences. Find out more about our group (https://lnkd.in/eEbrXYaE) or Food Quality and Design (https://lnkd.in/eVXxPSvD). #hiring #hiringalert #tenuretrack #tenure #job #jobalert #foodengineering #foodscience #sciencejobs #foodjobs #universityjobs
Interested in the interface between food technology and data science and looking to continue your academic career in this direction? We have a tenure track vacancy on this topic: https://lnkd.in/eR_i6m4N
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🌟Dive into our latest interview with Denys Sam, our Sales Director at FreshPlaza, where he shares valuable insights on the "𝑺𝒕𝒓𝒐𝒏𝒈 𝑬𝒂𝒔𝒕𝒆𝒓 𝒑𝒖𝒍𝒍 𝒑𝒓𝒐𝒎𝒊𝒔𝒊𝒏𝒈 𝒇𝒐𝒓 𝒓𝒆𝒎𝒂𝒊𝒏𝒅𝒆𝒓 𝒐𝒇 𝒔𝒆𝒂𝒔𝒐𝒏." 🚀🌱 Don't miss out on this exclusive discussion that sheds light on industry trends and strategies.🌟 👇👇𝐂𝐥𝐢𝐜𝐤 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤 𝐛𝐞𝐥𝐨𝐰 𝐭𝐨 𝐫𝐞𝐚𝐝 𝐧𝐨𝐰!👇👇 https://lnkd.in/gCxQBVDK #FreshInsights #EasterSeason #IndustryTrends #SalesStrategies #FreshProduce #AltarProduce #HarvestSeason #Asparagus
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Excited to share that I've joined Mccormick as a Supply Chain Analyst I! Grateful for the opportunity and looking forward to contributing to the team's success. Huge thanks to my former employer NeenOpal Inc. for their support and the chance to grow.McCormick & Company #DataScience #MachineLearning #ArtificialIntelligence #BigData #DataAnalytics #DeepLearning #DataMining #DataVisualization #AI #Statistics #Python #Rstats #DataScientists #DataDriven #Analytics #PredictiveAnalytics #DataEngineering #DataAnalysis #TechTrends #DataStrategy
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As I begin to wrap up my First week at Feedonomics I'm floored by the caliber of humans I interact with on a day to day basis. Sharon Gee's energy and velocity, is like a train coming at you at full speed that makes you want to jump right on it and ride it straight to the moon. Matt Dornfeld is not only a fierce advocate for his team, he's brilliant and makes you want to reach to the highest heights. Probably why everyone has said, and I now can confirm, is "one of the best people managers in the game." Caitlin Dell'Orfano IS A FORCE. Helps her team learn, and is an example of what raw determination can achieve. I can't wait to help fuel her already Raging inferno Mia Mian is not only helpful, she's incredibly kind. And if you understand kindness, you know that it is not for the weak. Couple that with a brilliant mind and you can't be stopped. What's clear to me? Values matter. #feedos live them daily The people you're around? They matter. I couldn't be more excited to be a #feedo and be a small part of helping this team move faster "than the speed of sound" Oh and by the way? If you're an Agency who's always on the lookout for ways to add more value to your clients in Commerce? We should talk :) #Vamos #OCA #commerce #ecommerce
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Big news! It’s time for a new era for GFI’s Science & Technology team! We’re hiring for our next SciTech VP — find all details at the application link below and please share broadly! I have loved every minute of my role in taking this team from scrappy-nonprofit-startup mode almost 8 years ago to a 22-person team (27 by EOY, within a U.S. org that will be approaching 120!) with a clear strategic vision and a boatload of high-impact success stories to validate our approach for serving as a field catalyst for the alt protein R&D sector. But now I’m eager to hand the reins to a new SciTech VP with fresh perspectives, outstanding leadership experience, and an ambitious vision for creating a world where alternative proteins are no longer alternative. Do you know someone who fits the bill? Or someone I should be speaking with who might have some leads? Even if no one comes to mind, please share this role — we want as many eyes on this as possible! This role is absolutely mission-critical, and I’m keen to find someone who can outshine me in every way — my team and this work deserves nothing less! Oh, and did I mention that the humans (at GFI as a whole but on team SciTech in particular) are the most amazing people I’ve ever worked with? They’re passionate, kind, low-ego, impact-driven, creative, and unapologetically nerdy. GFI was also ranked #12 on Forbes list of the best startup employers (https://lnkd.in/gw2KCy9u). Working here has been the greatest gift of my professional life. As for me, I’ll be staying in the role through likely sometime in April so that I can support a seamless handoff to our new leader. Nothing is more important to me than ensuring that we thrive through this transition, so I’m solely focused on closing out this chapter before I take a step back and figure out my next career chapter. Stay tuned!
Job posting | The Good Food Institute
gfi.org
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In 2021, a post like this changed my life: https://lnkd.in/ddxWHqAB It was for a "BizOps" role (wtf is BizOps) at a cultured meat company (wtf is cultured meat) called Vow (wtf is Vow). Well, it turns out: 💛 BizOps was the perfect role for me to leapfrog my career after a kinda soul-sucking time in management consulting 🥩 Cultured meat is one of THE highest leverage (and fun!) ways to combat climate change 😃 Vow is an assemblage of some of the brightest and most humble folks from around the world. It's the best team I've been a part of. And since, my life has transformed! I've: -Found inspiring Vow leaders who've become my professional and personal role models -Established Vow's regulatory affairs process -Spent a year exploring China's cultured meat ecosystem -Moved from Texas to Sydney -Lead the launch of our 1st Product -Product manage our exciting future products ...And all that from just the one post above! So, in a similar vein, I want to make sure our new BizOps roles reach people for whom it will have the same impact. Interact with this post (always love a good 💡react lol) if someone in your network would be a good fit. And if you're even bolder, comment their name below! In the hopes that you can help change their life similarly to how mine was impacted. https://lnkd.in/ddxWHqAB
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Hello Connections, I am glad to notify you all, that i have completed the project on Wine Quality Prediction #Task2 as a part of bharat intern program using various Machine Learning Classification algorithms, "Unleashing the power of machine learning in wine industry!. Our latest project involved building a model to predict the quality of wine base on its chemical properties. #winequalityprediction #machinelearning #winetasting #winemaking #datascience #algorithms #technology #project #github #quality #chemical #content #bharatintern
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Undergraduate Information Technology Student at Amikom University of Purwokerto | CADS | CEH | CTIA | Security Research & Bug Hunter | Data Enthusiast
[Final Project Data Anlaytics – Independent Study Campus Merdeka at GreatEdu] “If you really want to do something, you'll find a way. If you don't, you'll find an excuse.” SIB at Greatedu opens the door to new insights in learning Data Analysis with expert guests, inspiring in-depth perspectives. Exciting challenges inspire enthusiasm to continue developing, with each step of the challenge bringing new knowledge. Meeting passionate friends not only enriches oneself through sharing knowledge, but also builds valuable connections. In our final project, we analyzed avocado sales in the United States. Apart from that, we also consider environmental aspects. With this statistical approach we observe trends and forecast organic avocado sales data in several regions. We implemented the Prophet algorithm to get potential sales of organic avocados and see the changes that occur by increasing sales of organic avocados. This final project was also completed by many parties involved in every process and discussion that occurred. I am zulfa chafidz nur as the lead of the project who manages the process and coordinates each part of the team, as well as analyzing the data. Nadillatul Ummah and Mohammad Hasan Tajuk Rizal who are analysts, are responsible for helping leaders analyze the impact on the environment, as well as Wahyu Nabila and Aulia izzatul Azmi who are responsible for creating visualizations of the results of the previous analysis. This project was successful due to the good cooperation of the "Byte Collab" group and also a visualization of the final project can be seen at the following link: https://lnkd.in/g_b-WFp7. In working on this final assignment, I would like to express my gratitude to Ka Permana Zainal as Mentor who has helped, guided and provided input on this final assignment. Apart from that, I would also like to thank GreatEdu for giving me the opportunity to take part in this program together with reliable experts in the field, Nazmi Haddyat Tamara, Adam Ardiansyah, and Mr Arief Rama Syarif. 🌱✨ #Education #PersonalGrowth #DataAnalytics #Greateadu #kampusmerderka #MSIB
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Doctorate in Artificial intelligence - ML, Consciousness & Innovator, Design Thinker, UIUX and Product Developer Founder of Noble Transformation Hub ®️
Scientists at the Daegu Gyeongbuk Institute of Science & Technology have developed an electronic tongue (E-tongue) that mimics human taste. The E-tongue can identify four tastes – saltiness, sourness, astringency, and sweetness – in a small amount of food and uses deep-learning technology to understand taste, making it useful in various industries such as food, drinks, makeup, and medicine. #Nobletransformationhub #drfaknoble #ArtificialIntelligence #deeplearning #BigData #bigdataanalytics #bigdatatechnologies #bigdatadeveloper #BigDataAnalysis #bigdatahadoop #dataengineer #dataengineering #dataengineerjobs #cloudcomputing #DataWarehouse #datawarehousing #DataLake #dataanalytics #dataanalysis #StatisticallySignificant #datasciencecourse #distribution #dataanalytics
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Task 3: "Analyzing Red Wine: Uncovering the secrets to quality" 🍷 Tool: Python 🔍 Delved into the dataset of red wine and unearthed the factors that have the most significant impact on wine quality. This will help to provide valuable insights and recommendations for winemakers and wine enthusiasts. Data Visualization: 👁 📊 Histograms: Representing the distribution of various chemical constituents and quality of red wine 🗺 Seaborn Heatmap: Representing the correlation matrix between various wine properties and constituents. 📉 Pairplots: Pairwise distributions of the red wine data set 📊 Barplots: Quality ratings for alcohol and citric acid composition 📈 Key insights: - 🥂 Wine quality had a strong positive correlation with alcohol content, underlying its significant influence on perceived quality. - 🍋 Citric acid and sulphates showed moderate positive correlations, suggesting their role in enhancing wine quality. -🥤Volatile acidity and chloride content had negative correlations, indicating their potential negative impact. These insights are invaluable for anyone to choose a wine based on their preferences and improve wine production. 📊 Thankyou CognoRise InfoTech for giving me this opportunity to delve into the world of analyzing datasets and drawing valuable conclusions. Looking forward to dive more into the opportunities to harness the power of data analytics. 🏅🌐 #cognoriseinfotech #dataanalysis #redwine #data #intern #newcareeropportunities #linkdein
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Co-founder & CEO, Oligofeed
2moBienvenue Valentine ESCODA ! Je suis très heureuse que tu aies rejoint l’équipe !