Olli Salumeria’s Post

New Product Developments from Food & Beverage Industry. #flavor #flavours #NewFoodProductDevelopment #FoodIndustry #FoodManufacturer #FoodTrends #FoodInnovation #BeverageIndustry #NPD #BeverageTrends

New Product Developments from Food & Beverage Industry. #flavor #flavours #NewFoodProductDevelopment #FoodIndustry #FoodManufacturer #FoodTrends #FoodInnovation #BeverageIndustry #NPD #BeverageTrends

🍹Why mocktails are taking over the world? Think of mocktails as the cooler, healthier cousins of cocktails. Crafted with fresh fruits, herbs, and spices, they deliver complex flavors that rival their alcoholic counterparts. Restaurants are embracing this trend and getting super creative with their drink menus. As a Group Purchasing Organization (GPO), Entegra provides access to high-quality, fresh ingredients at competitive prices.  This is a trend that can’t be ignored. Read more about it here⤵⤵⤵ https://lnkd.in/g2FR8Kzz #mocktails #restauranttrends #industrytrends #gpo #entegragpo

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This is easily one of the best articles I've read in some time about the American fixation on beverages right now. It calls out some fascinating stats including the fact that at Starbucks, nearly 25% of customized beverages have at least THREE modifications. It's a far cry from the days when people were considered "high maintenance" for ordering salad dressing or condiments on the side. These days, consumers live in a world that feels more stressful so having small daily indulgences becomes a bigger priority. My personal favorite quote was the stay-at-home mom who refers to her Dutch Bros. purchases as her "emotional support beverages". Another woman talked about her daily Starbucks order (brown sugar shaken espresso with oat milk, a scoop of vanilla bean powder, a few pumps of vanilla syrup, cinnamon cold foam, and a lining of caramel syrup), which costs her $9.73. She orders one every day. As Americans have learned more about food and ingredients (no small thanks to The Food Network), more and more people have gotten creative with flavors. As such, food and beverages have created an outlet for self-expression and the beverage category specifically makes this a fun and easy way to truly build-your-own custom drink complete with flavors, colors, and textures. #beveragetrends #beveragemenu #customizeddrinks #custombeverage

🍹 The Canned Challenge: Setting New Standards in Canned Alcoholic Beverages 🍺 The Canned Challenge is making waves as the world's first professionally judged competition dedicated to defining excellence in canned alcoholic drinks. As the canned beverage market continues to soar, this competition is more than just a trend—it’s a benchmark for quality, innovation, and taste. Judged by industry experts, The Canned Challenge highlights the best in the business, setting new standards and recognizing the top contenders in a rapidly evolving market. Whether it's ready-to-drink cocktails, hard seltzers, or craft beers, this competition is shaping the future of canned alcoholic beverages. Excited to see which brands rise to the top and how this competition will influence the industry! For registration at discount pricing, feel free to DM me. #cannedchallenge #alcoholicbeverages #innovation #industrytrends #beveragendustry #canneddrinks #readytodrink #craftbeverage #cannedcocktails #beer #rtd #cbdinfused #hardseltzer #packaging #design #cider #nonalcoholic #cocktails #wine #spirits

https://lnkd.in/dFahm-An Rieke understands how important it is for Quick Service Restaurants to provide quality food and beverages in a shorter service time than more traditional restaurants. That's why its dispensers provide a controlled volume that ensures even dispersion and a high level of consistency of products such as syrup bottles for flavored coffees. The RS-10 pump dispenses a set volume of syrup with each hit, from 5ml to 30ml. Its controlled and accurate dosage ensures that customers receive the same amount of flavoring in their coffee, guaranteeing the same quality and taste every time. #Webpackaging #PackagingInnovation #Dispensers #FoodPackaging #QSRPackaging

Our Cesh Flavored Syrups are the perfect addition to any beverage, dessert, or frozen treat. Check out this weeks video all about our delicious Cesh Syrups! ☕🍨 #greatwesternproducts #cesh #ceshflavoredsyrups #gwp #frozentreat #dessert #tea #coffee #fft #video

What’s your favourite biscuit? 🍪 I’m partial to an oatie or a malted milk, but at the top of the ranks has to be the little caramelised delight of Biscoff. And it seems I’m not the only fan. What was once the biscuit of choice for restaurants and cafes, served alongside a coffee, has since become a common addition to everything from cheesecake to ice cream to espresso martinis. 🤩 The thought of how popular it has become popped into my head yesterday as I stood by the coffee machine, eating a teaspoon of Biscoff spread. I even considered mixing it into my coffee! ☕️ But what has fueled this 92-year-old brand's growth? According to the FT, part of the reason is that the pandemic boosted our demand for snacks and at-home baking. The explosion of homemade videos featuring Biscoff in creative recipes has also played a role. Plus, they’ve been smart with global partnerships with the likes of McDonald's, KitKat, and Krispy Kreme. I mean, I’m completely sold. They’ve turned Biscoff from a coffee companion to something that goes with almost anything. And smart marketing, in combination with external forces, has clearly played a role. So, what's your take on Biscoff? Are you its number one fan, or would you rather see a different biscuit rise to the top? #Biscoff #BiscuitLovers #FoodTrends #SnackTime #FoodMarketing #BrandSuccess Lotus Bakeries Photo by Lottie Griffiths on Unsplash

Food and beverage manufacturers, including brewers, are increasingly facing challenges of affordability and sustainability of their raw material, such as hops, while maintaining consistent flavor in their beverages. To help them overcome this, we developed IFF HOP ULTIMATE, a new extract sourced from upcycled hops. Supported by LMR Naturals by IFF, HOP ULTIMATE is drawn from a side stream of hop production. LMR Naturals can extract the fresh, hoppy, fruity and flora aroma notes, contributing to the flavor of the beer. With the right combination of ingredients, HOP ULTIMATE can impact NoLo beers with the mouthfeel, sweetness, and aroma reminiscent of barrel-aged brews. Discover more about IFF HOP ULTIMATE on Page 14: https://lnkd.in/gh7KQ5gS #NourishxIFF #LMRNaturals #SustainableInnovation