Olo’s Post

📹 Leading restaurants like bartaco, California Fish Grill, and First Watch Restaurants trust Olo to deliver visibility and deep insights into guest preferences and behavior. Download our ebook on guest lifetime value to learn how your brand can attract and retain more loyal guests. https://bit.ly/49TcDEb

We are thrilled to welcome Millburn Deli to Olo! 🥪 Order online: https://lnkd.in/eTnhW2D3 🤝 Launched in partnership with Thanx

❌ Myth: Digitizing the guest experience makes it less personal. ✔️ Fact: Digital touchpoints enable you to collect, analyze, and act on transactional and behavioral data in ways that allow for more personalized guest engagements. Watch our exclusive interview with California Fish Grill CMO Mark Hardison to discover how the brand makes every guest feel like a regular: https://lnkd.in/edAcivT8

Is this your reality? 🫣 Catering has the power to easily 10x weekly store sales, but your existing tech may be creating nightmare-ish hurdles, and at what cost? We created a guide to show you how to hit the ground running with a fully integrated catering solution: https://lnkd.in/dkiN3ZYX

Have you ever read an article or visited a hyper-growth restaurant and wondered how they do it? In a recent webinar, leaders from Dave's Hot Chicken and bartaco shared how they scale their brands and drive profitable traffic. Watch the full webinar: https://lnkd.in/eExnnVyC 💡 Leon Davoyan, EMBA, Scott Lawton, Hillary Holmes