📹 Leading restaurants like bartaco, California Fish Grill, and First Watch Restaurants trust Olo to deliver visibility and deep insights into guest preferences and behavior. Download our ebook on guest lifetime value to learn how your brand can attract and retain more loyal guests. https://bit.ly/49TcDEb
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💍 It's time to get engaged. Learn more about Olo Engage and how leading restaurant brands are using new guest-centric data tools to compete and win.
📹 Leading restaurants like bartaco, California Fish Grill, and First Watch Restaurants trust Olo to deliver visibility and deep insights into guest preferences and behavior. Download our ebook on guest lifetime value to learn how your brand can attract and retain more loyal guests. https://bit.ly/49TcDEb
Leading Restaurants Leverage GLV
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In a world full of accounts teaching chefs how and what to cook, very few talk about what really matters: getting your kitchen profitable. Chef Notepad is here to fill that gap. We provide tips on how to reduce food costs, minimise wastage, avoid common mistakes chefs make, improve communication, and much more. Our goal is to help you run a more efficient and profitable kitchen. Follow us and learn how to take your kitchen to the next level. Learn how @chef_notepad can help managing your kitchen and start your FREE TRIAL today on our website! #ChefInspiration #FineDining #FoodStyling #HospitalityIndustry
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When do Checklists start to take over? Can they consume too much time and attention? Give a read and share your thoughts on the most effective use in your restaurants. I offer an unofficial, hourly three item list that will set you up for success. https://lnkd.in/gX_KZ2Nf
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🌟 Expert Insights: Gain access to expert advice on running a successful restaurant. Our eBook covers everything from management tips to marketing strategies, helping you stay ahead of the competition. 👨🍳📈 #RestaurantSuccess #ElevateYourRestaurant #RestaurantManagement #BoostYourBusiness
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“It’s long been a myth that independent restaurant people are not business people. They are foodies. They are families. They are operators. But they are also business people.” Delivering the Digital Restaurant. Great, smart, insightful and actionable book filled with tips and tricks and a roadmap to evaluate your restaurants and relationship with 3rd party delivery. This book is a gift designed to make smart operators better. Thank you Meredith Sandland and Carl Orsbourn Can’t wait to pass this around our team. The roadmap outlining how (and when and what to consider) to flex in and out of different platforms is reason enough to buy the book. The thought provoking questions and “to do” lists to evaluate your own restaurant’s needs at the end of each chapter are valuable and brick to forehead tools. Thank you to both authors.
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Managing finances in the restaurant business is as crucial as the food we serve. What budgeting tips do you swear by to keep your finances in check? Join the discussion below! #BusinessSmarts
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Award-Winning Restaurateur & Certified Master Pizzaiolo | Owner of Andolini's Worldwide, 2x Amazon Best-Seller & Creator of Unsliced Restaurant System – The #1 Restaurant Course
Comment "Training" to save your spot ⬇️ 🔥 Join me on August 20th at 10 AM CST for a special live training on SYSTEMS for your restaurant's greater efficiency and more peace of mind. 📋 Bonus: I’m sharing my "Productivity Protocol" for the first time ever—my exact workflow that’s kept 12 of my food businesses thriving for 20 years. You can only get this exclusive workbook if you register and show up live! Stop half-assing your efforts—streamline your operations, spend more time with your family, and grow your restaurant. See you there!
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Ever watched Gordon Ramsay’s Kitchen Nightmares? The restaurant industry is one of the industries struggling most with challenges centered around staff shortages. 🌶️ With peak season, bustling terraces and fully booked reservations around the corner, the problem only gets bigger. While seasonal employees often come to the rescue, how can you sustainably grow your business amidst such shortages? 👩🍳 In our restaurant report our top chefs (read: industry experts) combined multiple ingredients based on their experiences and the invaluable insights of our clients and partners. The result? A great recipe for overcoming your key challenges as a restaurant business. 🥘 Hungry for a free taste? Download our eBook now. ⬇️ https://lnkd.in/etJmaVHx
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Dining out tonight? If you're like me and find a great place to dine out, you like to share your gratitude by writing a review of the restaurant. Or maybe it wasn't so good, still, you post a review to bring awareness to the business owner and patrons. Taking a minute to do this doesn't hurt you and can really help others. Agree? What if I told you that NOW there is a way you can earn money doing this and build residual income for life to help you and your family. Oh, did I mention, it's free. If you want to learn more about this reach out to me. #residualincome #reviews #getpaid #new
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In the restaurant world, managing checklists can feel like a never-ending task. As a manager, it's important to stay focused on the most critical items to keep things moving in the right direction. That's why I offer a simple mental checklist of just three items that will help keep you on track. Stay focused, stay efficient, and keep delivering great service! #restaurantmanagement #checklist #efficiency
When do Checklists start to take over? Can they consume too much time and attention? Give a read and share your thoughts on the most effective use in your restaurants. I offer an unofficial, hourly three item list that will set you up for success. https://lnkd.in/gX_KZ2Nf
The Checklist Conundrum: A Restaurant Managers’ 3 Item List
giveadamnhospitality.com
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