$40 Billion Stolen from Your Plate 🌍 Did you know that virgin olive oil, manuka honey, and even seafood are among the top targets for food fraud? This global menace costs us $40 billion annually, shaking consumer trust and putting public health at serious risk. It’s not just about money—it’s about what’s on your plate and whether you can trust it. 🍽️ But there’s hope. 💡 Advanced techniques like #spectroscopy are transforming food testing, helping to identify and prevent fraud. Meanwhile, at OneAgrix we're tackling the problem head-on. Our innovative and comprehensive platform—blockchain, DNA traceability, and cutting-edge tech ensures transparency and authenticity in every bite. From farm to fork, we’re creating a world where trust is the cornerstone of the food supply chain. Dive into this eye-opening article by Technology Networks to learn how innovation is fighting back against food fraud 👉 https://lnkd.in/dtYeP5dw Let’s take a stand. 💪 Together, we can build a safer, more reliable food system. 🍎🔗✨
OneAgrix
2mo
The global cost of food fraud is estimated to be between $10 billion and $40 billion annually. In the U.S. alone, it affects about 1% of the food industry, leading to substantial economic losses and consumer deception
Thanks for the support of my article, OneAgrix! 🍅🔗
OneAgrix
2mo
High-profile cases of food fraud 👉 The adulteration of Parmesan cheese with cellulose (wood pulp) and various instances of seafood fraud where cheaper fish species are sold as more expensive varieties.
Thank you for sharing Nick Gaunt, Ph.D.'s article OneAgrix! Such an important topic.