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What to Serve With Chili (30 Tasty Ideas): This post has you covered if you’re searching for what to serve with chili. You’ll find desserts and classics that are sure to please everyone. Continue reading What to Serve With Chili (30 Tasty Ideas) at Recipes From A Pantry.http://dlvr.it/T32wcS

ICYMI: What to Serve With Chili (30 Tasty Ideas): This post has you covered if you’re searching for what to serve with chili. You’ll find desserts and classics that are sure to please everyone. Continue reading What to Serve With Chili (30 Tasty Ideas) at Recipes From A Pantry.http://dlvr.it/T32wcS

Stephen Wolfram says live streaming your work elevates your quality in a few ways. Since you know you are sharing to the world, it encourages you to hold yourself to a higher standard. The audio is muted for the privacy of the patrons of our restaurant but if you have the ability to put the song “week end a rome - etienne Daho” on repeat, it’s the song I find myself humming. https://lnkd.in/etVK7WEE You can streamline the raw bar of any restaurant by putting the ice machine next to your plating station. The second strategy is make your raw bar plate “plateable” without taking a single step. On a raw bar Tuesday at Benjamin’s Raw Bar in Newport, Rhode Island, on a double shift (10AM-2AM) you’ll open between 2,000 & 3,000 pieces of raw bar. Extra steps is the difference between a great experience for patrons and a good experience. Third strategy, have your plating station streamlined for your “shucker,” but also have a reserve of essentials (lemons, mignonette, sauce, shrimp) for servers in your restaurant to access. Each time you have to put that knife down to fulfill a task for someone else, your ticket times keep going up. 4. Pre opening oysters may make things slightly easier in the long run, but in the short run it doesn’t make sense. You sacrifice the quality of the oyster. Anyone who knows what a freshly opened oyster tastes and feels like will know the difference immediately. Secondly, the time it takes to put the oyster on a tray and pick up in the future is time wasted. Thirdly when you put an oyster on a tray to be served in the future, you lose the precious juices that are in essense what patrons are paying for.

How to Make Snowball Cookies

If you live in the Upstate, how do you feel about smoke/vape free restaurants and public places! Let’s us know my filling out this short survey!

Tournament food is usually horrible food. Why did I think this time would be different? Read the latest food review by Jason James Barry on Great Pacific Review! https://lnkd.in/gWzWZ_fT

Read the latest insight from the Carling Partnership team 'Beer Styles – Part 3'

☕ Happy International Coffee Day! ☕ Whether it's a quick espresso, a creamy latte, or a classic black coffee, there's nothing like a cup of coffee to kickstart your day on the greens. ☀️🏌️♂️ We know every golfer has their go-to brew before hitting the course, so tell us—what's your favorite coffee before a round of golf? 👀 Share your coffee routine in the comments below! 👇 #InternationalCoffeeDay #CoffeeLovers #GolfAndCoffee #MorningBrew #GolfLife #GolfCommunity #TeeTime #GolfLifestyle"

Research suggests that success is more important for small children than older children in most situations. With that, the way we talk to children, especially when correcting skills is paramount. Our Foundations of Teaching Course can be golden for your staff! https://shorturl.at/ioGHI #swimlessons #swimming #swim #watersafety #learntoswim #swimschool #swimminglessons #swimcoach #swimclass #babyswimming #swimminglesson #swiminstructor

The Sweet Shoppe of the South is definitely our TOP dessert spot in Blue Ridge, GA. Check out this video for our full review and find out which desserts you should try! #georgiafoodies #awardwinning #bestdessert #foodieblog #foodiereview #foodiefaves #restaurantmarketing