Read an interesting post on Agrivoltaic Ecosystem by 🇮🇳 Dr. Renita Dubey ( She, Her) https://lnkd.in/ggw9mtbA Stayed tuned for more facts on Agrivoltaics.
OORJAgram’s Post
More Relevant Posts
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Did you know that the waste molt from edible insects could be more than just a byproduct? On August 8, discover how this overlooked resource can be transformed into products with significant applications in healthcare and agriculture as Dr. Kayla Snyder discusses "Bug Molt: A Potential Source for Medical and Agricultural Innovations"! 🪲 Register today! https://lnkd.in/gUYAGkkz
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Today, and for three days in a row, annual meeting of MINAGRIS Project organised by UMR Agroécologie at INRAE Bourgogne-Franche-Comté: very rich discussions and exchanges among a group of 30 european scientists to share new advances made on the quantification of contamination of arable soils in europe with microplastics and characterisation of the impact of microplastics on abiotic and biotic properties of soil with a specific zoom on possible impact on the health of in soil living organisms and crops, and consequencs on the One Health.
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Impressive. 🤩 That's the main word that comes to mind when looking at the attendee report from yesterdays presentation by BESOLAN Soil Laboratory Network's in which our scientists Chris Vanhoof and Kristof Tirez shared their expertise during yesterday's webinar on the determination of clay content of soils.. 💡 VITO leads the harmonization of these organic carbon analysis methods. 🌟We had participants from 𝟖𝟐(!) countries worldwide attending yesterday's webinar, 🌎putting Flanders on the map! #vito #analytics #sustainability
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You might be familiar with mushrooms on a tree stump or your pizza, but did you know mushrooms can be used for pollution cleanup? As nature’s decomposers, this is the job fungi were made for! Read the blog post by Danielle Stevenson, PhD and Sebastian Harrison, Brownfield Revitalization Specialist, to learn more about how fungi can support in biological remediation! Join Danielle and Sebastian on May 29th for a webinar on mycoremediation. Read Here: https://loom.ly/fCYHU-Q
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Don't miss this year's Speaker Series with AdvancedAg! 🎙️ On Wednesday, Feb. 28, dive into the impacts of biological products and how they can be leveraged to optimize sustainable crop production. 🌱 Learn more ▶️ https://lnkd.in/gkhVUmTR
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🍏 Embark on a Journey with "The Biochemical, Microbiological Activities in the Replanted Orchard" 📖🌳 Explore the intricate world of sustainable apple tree cultivation! 🌿 Author Katarzyna Styła unravels the challenges of soil fatigue and replant diseases in extensive fruit-growing regions. 🍎 Dive into a comprehensive study of biochemical and microbiological parameters as tools for evaluating soil biological activity. Understand their significance during different orchard developmental phases and fertilization levels. 📊 🌳 Unlock the Secrets of Orchard Productivity: https://lnkd.in/d-FQcDEw 🍏🌿 #SustainableAgriculture #OrchardHealth #BiochemicalActivities #MicrobiologicalParameters #EnvironmentalConservation
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Simple and logical thinking.
I am a PhD student in the field of plant physiology and I am interested in research, creative and new ideas
In the 19th century, the German scientist Justus von Liebig formulated the “Law of the Minimum,” which states that if one of the essential plant nutrients is deficient, plant growth will be poor even when all other essential nutrients are abundant.
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All succeed system elements should be exist.
I am a PhD student in the field of plant physiology and I am interested in research, creative and new ideas
In the 19th century, the German scientist Justus von Liebig formulated the “Law of the Minimum,” which states that if one of the essential plant nutrients is deficient, plant growth will be poor even when all other essential nutrients are abundant.
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An excellent physical model of this concept!
I am a PhD student in the field of plant physiology and I am interested in research, creative and new ideas
In the 19th century, the German scientist Justus von Liebig formulated the “Law of the Minimum,” which states that if one of the essential plant nutrients is deficient, plant growth will be poor even when all other essential nutrients are abundant.
