OPM (Labels and Packaging) Group’s Post

📽 For beverage brands, entering new markets is complex, so we're super pleased to share this interview with Morten Rinder Stengaard, CEO and co-founder of Bemakers. 🚛 He discusses the challenges of international distribution and how Bemakers has simplified the process for beverage brands. 👉🏾 https://lnkd.in/dnqFfAcR #internationaldistribution #beverageindustry #bemakers

Unpacking the Beverage Industry: How will Coke and Pepsi react to shifting consumer demands? 🥤 As consumer tastes evolve, the food service industry faces the challenge of updating their offerings—something many have struggled with for decades. There are opportunities where innovative offerings can help restaurants better satisfy customer demands. 🚀 The key is to diversify and adapt, ensuring you’re meeting the market where it’s headed, not where it’s been. Explore how to stay ahead in beverage offerings on our blog: https://loom.ly/R8FPOJw #BeverageConsultant #FoodAndBeverageConsultant #BeverageIndustry #ConsumerTrends #Innovation #FoodService #EnlivenLLC

Where does your brand fit? Discover how our groundbreaking research can predict future brand performance: https://lnkd.in/ehjXP8Gu #TheBev50 #BeverageBrands #FutureBrandPerformance #MarketResearch #BrandPrediction #BrandInnovation #ConsumerTrends #IndustryInsights #BrandStrategy #MarketAnalysis Beverage Digest BevNET.com, Inc. Beverage Industry Magazine

Our reusable six-packs for the beverage industry offer benefits for the entire supply chain. Watch the video to find out more #beveragepackaging #SupplyChains #CircularEconomy #ClosedLoopSystems ♻️🌍

An insightful article from Endless LLP on our CEO Jon Jenkins Read on to find out more about his background, what led him to work at Hovis Ltd and some key takeaways from his experience in the dairy industry that are applicable in the bakery industry. He also talks about the current market including changing consumer preferences, dietary trends, and the importance of becoming a more sustainable business. Thanks for the insights Jon! #bakery #ceo #article #consumers #hovis

The rate of new food or beverage failure is still high in North America. 💥 How can you learn from the past to avoid becoming a statistic? Warren Buffet swears by studying failure—now it’s your turn! 🧠 Discover the top reasons why innovation in the food and beverage industry often misses the mark and how YOU can turn these lessons into your next success story. 🔗 [Read more here https://hubs.li/Q02M9VGL0] about how to dodge the common pitfalls of innovation and lead your brand to victory! 💡 #Innovation #FoodAndBeverage #ProductLaunch #BusinessGrowth

Hot off the Press! 🔥   @OPM Group have been featured in the summer edition of Brewing & Beverage Industries Business Magazine!   If you have ever wondered how to gain brand success in a changing market, give our article a read 👀   https://lnkd.in/e5yhTFFz #OPMGroup #Beverage #Labels #MarketGrowth #ProductDevelopment

Foresight on the future of plant based beverages: What makes plant based an exciting category is that it continues to evolve with introduction of new ingredients and therefore can mean different things for different audience. The initial growth in soy was followed by oats, almonds, peas, and other ingredients, continuing the momentum. Understanding what the next big ingredient(s) will be is key to unlocking future growth in this category. Join Giancarlos Larocca and me as we set out to uncover what the future holds and how we can support plant-based players in future-proofing their #innovation pipelines and driving business growth #tetrapak #plantbased #altprotein #futurefoods #foresight Charisse Wierup Sofia Birkhofer Magnusson Mariana Ramos Stefan Lundin Antonella Maccarone

How can your food and beverage manufacturing business navigate economic uncertainty, keep up with the competition, and earn lifelong customers? Start by overcoming these top four challenges facing your industry. Learn more in our blog! https://hubs.ly/Q02mnZSB0

Brandon Thurber, VP of NRS Insights, on RTD Market Growth: In his latest Food and Beverage Magazine feature, Brandon discusses the 35% growth in the RTD cocktail market, backed by NRS data from over 27,000 retailers. RTDs now represent 9% of spirits and 15% of wine sales, highlighting their growing market share. As consumers increasingly prioritize convenience and flavor, RTDs lead to a 60% higher spend per transaction. But with the market evolving rapidly, the critical question is—are you keeping up? 💡Marketers and media teams: curious about how your brands perform in this fast-paced environment? Let’s connect to explore strategies that will position your brand for success. Learn more: https://lnkd.in/exGMwvic #RTDCocktails #BevAl #RetailInsights #NRS #FoodandBeverageMagazine