Today at the international conference 'Towards Halving Food Waste in Europe,' our CEO Olaf van der Veen spoke passionately about our mission to eliminate food waste. The breakout session, joined by incredible industry leaders, explored how measuring, goal setting, and innovative technology can help businesses operate more efficiently and cut food waste by half. 🌎🌟 Don't miss out on this opportunity to learn from the best in the industry! Let's work together to create a more sustainable future. 🙌 Were you there? Share your experiences with us! 🌱 #FoodWasteReduction #Sustainability #HospitalityInnovation #ZeroWaste #SamenTegenVoedselverspilling
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🌍Today, September 29th, is International Day of Awareness on Food Loss and Waste Reduction, a reminder of our responsibility to combat this global issue. At Printec, we are committed to making a positive impact, both internally and externally, in reducing food waste. Below we have gathered some tips to help you join the cause. Let's encourage each other to adopt these habits both in our workplaces and homes. Together, we can make a substantial impact and help create a more sustainable world. #FoodWasteAwareness #Sustainability #ReduceWaste
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On this International Day of Awareness of Food Loss and Waste, let's tackle some eye-opening facts: Did you know that nearly one-third of all food produced globally goes to waste? Meanwhile, millions still go to bed hungry every night. At SEED Ventures, we're on a mission to change this narrative. We're dedicated to crafting a sustainable food ecosystem, where waste is minimized, and no one faces hunger. It's not just a dream; it's a commitment. Join us in making conscious choices for a future where no one goes to bed hungry. #FoodWaste #SEEDVentures #FoodSecurity #SustainableFoodEcosystem #Scarcity #InternationalDayofFoodLossandWaste #SustainableSolutions
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Undergraduate of Wayamba University of Sri Lanka - BSc. (Hon's) Food Science and Nutrition | Volunteer | Rotaractor
Empowering change through sustainable practices: Transforming food waste into a greener tomorrow. 🌱🍽️ As Food Science and Nutrition undergraduates, we grasp the crucial need to tackle food waste. Our team is excited to present the MAS Food Waste Management Project—a commitment to making a real difference in the community by developing innovative solutions. Together, let's transition from awareness to action for a more sustainable future. #FoodWasteManagement #Sustainability #ZeroWaste"
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Transforming our food systems is not just a choice; it's a necessity. By reducing waste, we can nourish our planet and future generations. Let's innovate for a sustainable tomorrow! #Sustainability #FoodProduction #WasteReduction #EcoFriendly #FoodTech #SustainableLiving #GreenInnovation #ZeroWaste #FutureOfFood #ClimateAction
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The conversation surrounding food waste has to go beyond the individual, unlocking the potential of waste in food manufacturing and expanding the role of science based innovations to valorize byproducts. Such an important challenge! In this article, my colleagues Dr. Rod Coogan and Dr. Patricia Francisco De Oliveira discuss how we can transform waste into revenue streams and drive portfolio diversification. 💡💰 #Innovation #ValueCreation #WasteValorisation #ZeroWaste
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Transforming our food systems is not just a choice; it's a necessity. By reducing waste, we can nourish our planet and future generations. Let's innovate for a sustainable tomorrow! #Sustainability #FoodProduction #WasteReduction #EcoFriendly #FoodTech #SustainableLiving #GreenInnovation #ZeroWaste #FutureOfFood #ClimateAction
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Research from ARU shows that our habitual choices can lead to food waste, especially fresh produce that goes bad before we use it. The study found that simply measuring and logging food waste helps people become more mindful and reduces waste. Small steps like these can make a huge impact on the environment and save money. Join us in cutting down food waste and making sustainable choices! Find out more here: https://lnkd.in/ew95HX8R #FoodWaste #Sustainability #ARUResearch
How measuring food waste can change your habits - ARU
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Challenge creates change. We can all play our part in the fight against tackling food waste, but how do we get started? And what solutions are already out there that we can scale? ️🗑️🚀 In our latest #StartToScale series, we’re discussing the topic of food waste with insightful solutions for consumers, businesses and wider organisations. Here are some inspiring ways to get started 💡 For more inspiration, read the full article here: https://lnkd.in/ezcfTRKD
Start to scale: Tackling food waste
www2.deloitte.com
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Challenge creates change. We can all play our part in the fight against tackling food waste, but how do we get started? And what solutions are already out there that we can scale? ️🗑️🚀 In our latest #StartToScale series, we’re discussing the topic of food waste with insightful solutions for consumers, businesses and wider organisations. Here are some inspiring ways to get started 💡 For more inspiration, read the full article here: https://lnkd.in/epk4XStD
Start to scale: Tackling food waste
www2.deloitte.com
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Let's Value Our Food Waste! 🌱 Did you know that approximately 1.3 billion tons of food are wasted globally every year? Food waste is a major global issue with economic, environmental, and social consequences. At ProtiBox, we believe in the valorization of food waste as a sustainable solution. By transforming food waste into valuable resources, we can create new products, such as protein-rich animal feed based on insects, thereby reducing waste while promoting a circular economy. Join us in our commitment to valorize our food waste and build a more sustainable future for all! #StopFoodWaste #WasteValorization #CircularEconomy #ProtiBox by Kosmos Technologies #sustainability #cleantech
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