Orlando SATCHELL’s Post

https://lnkd.in/eH2PcuV8 "My mission is to help make Caribbean cuisine more internationally recognized."

Sharing the love

As a proud Saint Lucian, I had guests in my restaurant when Julien won the gold. It was a great afternoon. During my overseas trips, people used to ask, "Where is Saint Lucia?" There's no need to ask anymore. It's the home of the Julien Alfred who won the 100m Olympic gold medal. Just a note: we are an island with two of everything. Two Nobel laureates, the writer Derek Walcott, and the economist Sir Arthur Lewis. The Pitons - two mountainous volcanic peaks. Tuesday , we might secure our second gold, this time in the 200m.

Sharing the Caribbean love in Brussels,

"As I prepare to travel to Brussels via London, my mission is to enhance the international recognition of Caribbean cuisine. This involves not only exploring culinary opportunities around the world but also fostering appreciation through my restaurant, training aspiring chefs from UK catering schools to our local communities. It is essential to acknowledge the diverse flavors and cultural richness of the Caribbean in our culinary ingredients. The concept of 'Caribbean nights' in Caribbean hotels or on cruise ships sailing in the region seems misplaced; after all, one does not typically find 'Italian nights' in Italy or 'French nights' in France. Let us immerse ourselves fully in the Caribbean experience, embracing its culture, cuisine, and people, beyond just its beautiful seas and sun."

Sharing the love for Caribbean cuisine and culture at Renaissance Bruxelles From 17 - 23 June

Join Us for a Flavorful Journey to the Caribbean in Brussels!** I am thrilled to announce that I will be the guest chef for a second Caribbean Week in Brussels, Belgium! This is an amazing opportunity to immerse yourself in the rich and diverse culinary traditions of the Caribbean islands, right here in Europe. Whether you're a food enthusiast, a lover of island culture, or simply looking for a unique culinary adventure, Caribbean Week in Brussels promises to be an unforgettable experience. Come and share in the love, the vibrant energy, and the exquisite flavors of the Caribbean. Let’s make Caribbean cuisine a recognized and cherished part of the European culinary scene!

https://lnkd.in/eiTK8tdE How many do you know , ingredients with out passport

https://lnkd.in/e-S68VZx While we as chefs cook with love , it’s about the food vendors who bring the ingredients with out passport to the market , so next time you are in soufriere Saint Lucia , check out our local market , while enjoying the cuisine experience @ Orlando’s restaurant #orlandorestaurant #ingredientswithoutpassport