O'Shaughnessy Distilling Co.’s Post

A consistent flow of pertinent information is what your hospitality staff needs. Somm.Site can provide this, and more! Visit https://www.somm.site and see how we can help your team be best in show today. #wine #education #training #sommelier #hospitality #career #articles #learning #restaurant #hotel #marketing #management #digitalmarketing

It’s a highly knowledgeable market. Fine wine trends follow those elsewhere. A marriage of wine and tech. BYO is a feature of fine dining. A business-friendly economy. Five trends from our Singapore report:

Restaurants often use subtle techniques to encourage diners to order wine. One common method is the strategic design of the wine list. By placing higher-priced bottles at the top or including rare selections, customers may be nudged to choose mid-range options that seem more affordable. Restaurants may also offer wines by the glass, making it easier for patrons to try different varieties without committing to a full bottle, often leading to higher overall sales. Another tactic is how servers describe the wine. They might recommend pairing certain dishes with wine or use descriptive language that makes the wine sound more appealing, emphasizing taste notes and origin. Additionally, wine glasses are sometimes oversized to make portions look smaller, prompting more orders. Even lighting and ambiance can play a role, with dim settings creating a relaxed mood that subtly encourages longer stays and more indulgent choices, like ordering an extra glass of wine. https://lnkd.in/eaNEV2ka

Ever wonder what the world-renowned restaurants NOMA RESTAURANT, Lyst Restaurant, and Restaurant Ti Trin Ned have in common (besides the Michelin Stars, amazing chefs. and beautiful locations)? 🥃   Let's meet Thomas Smidt-Kjærby, PR manager and board chairman of Fary Lochan, one of Denmark’s first and finest distilleries, and see if this answers the question.     Q: What is the story behind Fary Lochan? "Our stepdad, Jens-Erik, started producing whisky in 2009 in an attempt to create the best whisky in the world. At first, it was meant a hobby, but soon it became more serious and focused towards a full-time occupation, and now the whole family is more or less employed by Fary Lochan. Jens Erik passed away in 2016, but the whole family still works hard and passionate about keeping Fary Lochan the best whisky in the world."   Q: What makes your whisky unique? "The most significant difference is the way we smoke our malt using fresh green nettles. This “green” smoky expression in our whiskies has become our signature and DNA. It is very unique to us and is recognized by whisky connoisseurs all over the world. We pick the fresh nettles in our forest where they grow along the creek and around the lake. We are the only distillery in the world using fresh nettles to smoke the malt”   Q: What experience can you get from a visit to Fary Lochan? Join us for a whisky-tasting tour at the distillery. We are located in the village of Farre in the heart of Destination Trekantområdet. Here, you can smell, feel, and taste the whisky surrounded by cobber stills and large oak casks. It is an adventure and experience for all people and all senses.    Oh, and to answer the first question:   What do the world-renowned restaurants have in common? They all have Fary Lochan on their drink cards!   You can read much more about Fary Lochan and book your next event at the distillery right here:   https://farylochan.dk/   You can also read more about Destination Trekantområdet, where you find the unique experience right here:   https://lnkd.in/duChdtK6   Tag somone, who would enjoy a world class whisky below ✨ 📸 Fary Lochan #businessevents #meetingplanner #teamevent #visitdenmark

✊️ The Amber Revolution is not dead yet! 🍊 It's been 10 years now that Orange Wines took over the wine lists all over the World: 🎷 A funky mix between traditional winemaking methods and the new wave of byodinamic philosophy, Orange Wines became a must between wine -lovers and wine-hipsters! 🍇 The freshness of white wine with the body of a red, and a lot of personality: sometimes elegant, sometimes rough, but unusual and unforgettable for sure. 🇬🇪 From Georgia to 🇮🇹 Carso and Collio, from 🇬🇷 Greece to the inner Mediterranean, this style is widely produced and appreciated. 🗺 There are quite few wineries specialized in Orange Wines only, with more then 40 years of experience: most of them are now a real cult for the wine lovers (and the wine traders), and their bottles are very hard to purchase due to the low quantities (and high prices sometimes). 🌟 But, despite been loved and having a well deserved place in a lot of starred restaurants, it's very hard to find them in the classic fine dining venues around the World, included a lot of 3stars awarded temples of cuisine, excluded and snobbed by the luxurious world of wines. 🤔 What are the reasons, for you? 🍊 Do you like Orange Wines? ✊️ Is it just a trend, or the Amber Revolution is still on? 📸 Nur, La Distesa, Cupramontana, Italy. #sommelier #winelovers #sommlife #orangewines #finedining #wine #expectations #wondering #Revolution

Wine & Food Lovers Unite! Are you passionate about discovering new wines, wineries, hotels, and restaurants? Do you crave insider knowledge and honest reviews to elevate your culinary adventures! Follow us for: Expert wine reviews and recommendations In-depth winery tours and behind-the-scenes stories Hotel reviews and travel tips for the perfect getaway Restaurant reviews and mouth-watering foodie finds #1 Corkage Fee Lookup Site Join our community of fellow wine and food enthusiasts! Follow us to stay up-to-date on the latest reviews, news, and insider secrets. #WineLover #Foodie #WineryReviews #HotelReviews #RestaurantReviews #FollowUs" #corkandjourney

🌐The Wine's voices: Inside La PLACE takes you behind the scenes of top restaurants, interviewing renowned sommeliers 🌟 Mason Ng (thanks a lot Mason.!!) Best Sommelier Asia & Oceania 2022 In this special edition of Inside La PLACE, we dive into the world of sommeliers. Gerda has met the most influential sommeliers and wine-tasting experts. After exploring vineyards and engaging in dialogue with renowned winemakers, producers, consultants, and specialized journalists, our series gives voice to the sommeliers, those wine connoisseurs who play a crucial role in enhancing and internationalizing our exceptional wines. These interviews offer a detailed insight into the challenges, perspectives, and unique strategies of sommeliers in distributing fine wines. By listening to these professionals, we seek to understand the complexity and ambitions that drive the high-end wine market. #wine #sommelier

The struggle is real! In my three-decade restaurant career I dealt with enough press, good and bad, to know a few things about keeping your eye on the ball. Today's chapter from Restaurant Wine Management is on developing a thick enough skin to do the right thing. Visit randycaparoso.substack.com or the link in my bio. #restaurantlife #restaurantwine #sommelierlife #sommjournal #winelist #hospitalityindustry #hospitalitymanagementanagement #sommelierbusiness #sommelierdreams #winelist #foodandbeverage #foodandbeverageindustry

Tips to Plan the Perfect Wine Tasting Vacation 1. Plan Ahead, research vineyards, book in advance, consider transpiration, proximity to airports, distance between wineries. 2. Timing is Key, Spring and Fall are often the best times to visit vineyards. 3. Dress Comfortably, wear comfortable shoes and weather appropriate clothing. 4. Wine Tasting Etiquette Tasting Techniques Learn the basic steps of a wine tasting: Sight: Observe the wine in a glass, noting its color and clarity. Smell: Swirl the wine to release its aromas and take a deep sniff. Taste: Take a small sip, swish it in your mouth, and note the flavors. Savor: Consider the aftertaste or finish of the wine. Dos and Don’ts for Wine Touring Do stay hydrated and consider having water between tastings. Don’t attempt too many wineries in a single day; 2-3 is a good number. Do plan a meal during your tour to balance out alcohol consumption. Don’t drive if you’ve consumed more than a safe amount of wine; use alternative transport options. 5. Engage with Experience, ask questions and take notes. 6. Explore beyond Wine, pair wine with local foods and or onsite restaurants. 7. Purchase Wisely, if you find one that you particularly enjoy considering purchasing a couple bottles, check and see if the vineyard offers a shipping service. 8. Relax and enjoy, it is not just about tasting wine, it is also about relaxing and enjoying the ambiance. #youwilldowellbywells

There are those of us who really ‘know’ their wine, and those who just know they like it. But the wine experts across Morris Group are making it their mission to close the wine gap and make better quality wines more accessible to more people, without the pretentiousness. Find out how https://bit.ly/3wvuyTM