O'Shaughnessy Distilling Co.’s Post

Stephen Wolfram says live streaming your work elevates your quality in a few ways. Since you know you are sharing to the world, it encourages you to hold yourself to a higher standard. The audio is muted for the privacy of the patrons of our restaurant but if you have the ability to put the song “week end a rome - etienne Daho” on repeat, it’s the song I find myself humming. https://lnkd.in/etVK7WEE You can streamline the raw bar of any restaurant by putting the ice machine next to your plating station. The second strategy is make your raw bar plate “plateable” without taking a single step. On a raw bar Tuesday at Benjamin’s Raw Bar in Newport, Rhode Island, on a double shift (10AM-2AM) you’ll open between 2,000 & 3,000 pieces of raw bar. Extra steps is the difference between a great experience for patrons and a good experience. Third strategy, have your plating station streamlined for your “shucker,” but also have a reserve of essentials (lemons, mignonette, sauce, shrimp) for servers in your restaurant to access. Each time you have to put that knife down to fulfill a task for someone else, your ticket times keep going up. 4. Pre opening oysters may make things slightly easier in the long run, but in the short run it doesn’t make sense. You sacrifice the quality of the oyster. Anyone who knows what a freshly opened oyster tastes and feels like will know the difference immediately. Secondly, the time it takes to put the oyster on a tray and pick up in the future is time wasted. Thirdly when you put an oyster on a tray to be served in the future, you lose the precious juices that are in essense what patrons are paying for.

Craft Beer Competitions: Navigating Recognition and Industry Challenges Discover the complexities craft brewers face when entering competitions and seeking recognition. Explore the impact of sponsorship and changing dynamics within the craft brewing industry. #CraftBeerCompetitions #RecognitionChallenges #IndustryComplexities #CraftBrewing #SponsorshipImpacts #BeerCompetitions #CraftBeerIndustry #BreweryChallenges #CraftBeerCulture #IndustryDynamics

☕ Happy International Coffee Day! ☕ Whether it's a quick espresso, a creamy latte, or a classic black coffee, there's nothing like a cup of coffee to kickstart your day on the greens. ☀️🏌️♂️ We know every golfer has their go-to brew before hitting the course, so tell us—what's your favorite coffee before a round of golf? 👀 Share your coffee routine in the comments below! 👇 #InternationalCoffeeDay #CoffeeLovers #GolfAndCoffee #MorningBrew #GolfLife #GolfCommunity #TeeTime #GolfLifestyle"

Craft Beer Competitions: Navigating Recognition and Industry Challenges Discover the complexities craft brewers face when entering competitions and seeking recognition. Explore the impact of sponsorship and changing dynamics within the craft brewing industry. #CraftBeerCompetitions #RecognitionChallenges #IndustryComplexities #CraftBrewing #SponsorshipImpacts #BeerCompetitions #CraftBeerIndustry #BreweryChallenges #CraftBeerCulture #IndustryDynamics

Time for Thursday Blog! #gwinning #gwinproperties #teamgwin #realestateagent #realestateadvocate #coloradorealestate #buywithus #listwithus #thursdayblog

Time for Thursday Blog! #gwinning #gwinproperties #teamgwin #realestateagent #realestateadvocate #coloradorealestate #buywithus #listwithus #thursdayblog

The Sweet Shoppe of the South is definitely our TOP dessert spot in Blue Ridge, GA. Check out this video for our full review and find out which desserts you should try! #georgiafoodies #awardwinning #bestdessert #foodieblog #foodiereview #foodiefaves #restaurantmarketing

Time for Thursday Blog! #gwinning #gwinproperties #teamgwin #realestateagent #realestateadvocate #coloradorealestate #buywithus #listwithus #thursdayblog

Time for Thursday Blog! #gwinning #gwinproperties #teamgwin #realestateagent #realestateadvocate #coloradorealestate #buywithus #listwithus #thursdayblog

Beer Committees - A Cornerstone of Governance I’ve been thinking about a conversation with a Beer Committee friend at a rugby club. You can’t underestimate how important that role is. - you are there the fulfil the club mission (keep beer drinkers happy to generate the profits that keep the club running) -collectively making good decision is challenging (agreeing on beer choices and prices where opinions run deep requires skillful negotiation) -monitoring and evaluation (you live with the consequences of your decisions every time you stand at the bar, and people tell you exactly what they think) People preforming governance activities exist in lots of communities. Doing lots of effective governance, but it’s not spoken about as ‘governance’. It’s worth looking at what already exists. Beer Committees might be a good place to start. Here’s a story about it ⬇️