Oterra’s Post

Red colouring is a staple across all food applications. If you need to replace Red No. 3, then what natural alternatives are available? Luckily, we have three options that won't sacrifice quality or vibrancy. Learn more here: https://lnkd.in/ercs827U #GivaudanFoodExperiences #FoodColoring #NaturalColours #SenseColour

In 1971, Bruce Lee said the famous words 'Be water, my friend'. This phrase very much inspired us in defining our company's name and our mission. Be Better My Friend. The food system is responsible for approximately 26% to 30% of total global greenhouse gas emission. To keep our planet liveable, we have to adapt to our new reality, we have to be like water. We will be your friend. Determined to make you change and a friend by helping you to make this good change simple. Replace dairy butter 1:1 with Be Better plant-butter. Same quality, same recipe, yet pastry free of guilt as you will save 9,5 kg (-/- 79%) carbon emissions per each kg replaced. #bebetterthanbutter #lactosefree #plantbased #palmfree #butter #veganbutter #pastry #bebettermyfriend

When we invest in improving our soils, this results in healthier and more nutritious food being produced. At #MaGreenMorganics, we #growsoil to #growfood.

June 5 is #WorldEnvironmentDay, join the pulse movement! Do you know what food security is? It means that all people, at all times, have access to sufficient, safe, and nutritious food. What does this have to do with pulses? They have properties that make them a perfect fit for food security: 👨🌾 Pulses are an affordable source of protein and minerals for a large proportion of rural populations around the world. ⏱️ Pulses have a long shelf life, meaning they can be stored for long periods without losing their nutritional value. 💧 Many pulses are drought-resistant and are suitable for marginal environments. We cannot turn back time, but we can grow forests, revive water sources, restore soils, and... eat more pulses! Share your reflection of the day and tag us! #GPC #EatPulses #LovePulses #PulsePower #SustainablePulses #SustainableEating #ClimateChange #Sustainability

Life Cycle Assessment of 1000 recipes for an Italian canteen, covering #globalwarming, particulate matter, #landuse, toxicity and water use: #Meat- and #fish-based recipes had the highest #environment impacts: https://lnkd.in/eWTy6vvT #LCA #climatechange

Food sovereignty is about the right of individuals and communities to define, produce, and control their own food and agricultural needs in ways that are both culturally relevant and environmentally sustainable. Here are three people showing how they do just that. Read more: https://bit.ly/3VE2uHt

The global seafood industry plays a vital role in providing nourishment to millions of people worldwide. However, the industry faces significant challenges, including the need for sustainable and eco-friendly processing methods. In recent years, ozone solutions have emerged as a promising technology, offering a breath of fresh air for seafood processing. In this blog post, we will explore the applications of ozone solutions in the seafood industry and how they contribute to sustainability and improved product quality. https://lnkd.in/g7iRnXVe Learn more about how Ozone Solutions change the game in the seafood industry when you register for our upcoming webinar. Comment "Interested" to get first dibs on our slots! #ozonesolutions #ozonetechnology #seafoodindustry

Ozone is well known in the seafood industry for keeping products clean and removing odors without altering the taste. Learn more about how O3 (ozone) changes the game in the seafood industry by registering to our upcoming webinar!

Had the pleasure of contributing to an article for The Telegraph diving into the world of canned water with the Xanthe Clay renowned British food writer 🍽️ ✍️ with over 25 years of experience. Xanthe is celebrated for her keen insights into everything from supermarket staples to sustainability, bringing culinary expertise with a focus on ethical and affordable choices. But here’s the big question: Is canned water truly a green choice—or just a clever marketing trick? 🤔 With brands like Liquid Death turning plain water into the hottest drink around, we put 20 canned water brands to the test. From taste to eco-credentials, we left no can unopened. And guess what? The UK’s very own answer to Liquid Death, Lords of Water, stood out not just for its edgy vibe, but for its impressive taste and natural mineral composition DRY RESIDUE AT 180°C (406 MG/L) which includes a punchy calcium and magnesium levels ⛲️ 🥊 However, the question of whether canned water is truly sustainable is more complex than it seems. The environmental impact of aluminum production and the real differences in taste are just some of the factors we need to consider. Curious about which UK brands topped my list? Dive into my full taste test and analysis in the article here: Is canned water a green choice—or a total waste of money? We tested 20 brands to find out if they hydrate the imagination 💭💧 https://lnkd.in/eXsRX5ZU #hydratetheimagination #telegraph #waterinacan #cannedwater #waterasuniqueasyou #aquatasteology #review #water

Water is a vital ingredient for the #FoodandBeverage industry — from fruits to cheeses to coffee — essential or welcomed in our everyday lives. Manufacturers need to maximize water efficiency and ensure #sustainability in the supply chain. Water use efficiency, wastewater treatment, and cost are usually a facility’s critical performance parameters. Gradiant offers the industry everything they need to rethink their water, including: 💧Maximizing water recycling and water use efficiency 💧Production of consistent high-quality ingredient water 💧Treating wastewater for reuse or discharge compliance 💧Recovering valuable by-products from wastewater streams ➡️ See how we're rethinking water: https://lnkd.in/e8YUJpHe #GradiantKnowsWater #ElevateWater #EssentialIndustry