Have you heard? EWR is hiring—take your career to new heights and join a team redefining airport dining at Newark Liberty International Airport. Bring your passion to the table and explore these exciting opportunities today. Now hiring at EWR: • Sous Chef: https://lnkd.in/eAPDnq-4 • Manager: https://lnkd.in/eTphS6Et • Cook I: https://lnkd.in/ecniCcqm • Sushi Cook ($1,000 sign-on bonus!): https://lnkd.in/eXBqnhZ6
OTG Management’s Post
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Vice President Operational Risk | Security and Privacy | Cyber Security Adjunct | Head of Cyber Security | Information Security Officer | CISSP, CCSP, MBA, MsC, PhD
Discussion topic: You are applying for your dream job as a Line Cook in a restaurant. Your resume notes your years of experience working as a Barista. Restaurants seem to be skeptical of hiring a Barista with no Line Cook experience. After all, a kitchen is not a cafe. What ate some strategies you might use to deal with this transition?
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jobs available in dubai
:📣📣📣📣📣 Hiring : kitchen staff for an opening of new restaurant in Al wasel street in Dubai, cross the street for Galleria Mall. CDP, DCDP, commis, hot kitchen, as well as pastry chef and demi chef. Cleaner. A walking interview is scheduled Thursday October 10th from 12:00 noon till 5 pm. Please provide your CV with you. Thanks 🙏 .
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LNG-DFDE | LNG-MEGI | LNG-STEAM | FSRU STS | VLEC-ETHANE | VLGC | STS | DRYDOCK | MASTER MARINER | FPSO | MCMMI
Good Opportunity
Dear Candidates. We at AirBorne Recruiting Pvt. Ltd. are currently hiring for the following positions with one of our luxury cruise line brands. Please apply on www.airbornerecruiting.com and put your resume ID number in the comments below only if you have PRIOR CRUISE SHIP EXPERIENCE at the same level. The positions are as follows: * Sous Chef * Demi Chef De Partie - Decorator and Ice Carver * Demi Chef De Partie We require candidates with all necessary documentation ready to go onboard at the earliest opportunity. Best of luck!
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opportunities
***HIRING!!! Greetings, We’re growing and looking for motivated talents to be hired in 5 star luxury hotel, The ideal candidates are should be spoken of English language, have past experience in hotels, professional appearance and team players. *Females and Males* CAN APPLY ! For CVs receipt : Direct Message The Required Listed Positions Are: - Director,Marketing & Communications - Senior Sales, Executive - Waiters / Server - Hostess / Waitress - Captian - Order Taker - Banquest Chef - Sushi Chef - Reception Agent - Quality Manager - Guest Relation Manager - Fairmont Gold Attendant - Head Buttler - Supervisor Valet Parking - Housekeeping Coordinator - Housekeeping Attendant - Senior Public Area Attendant - Mini Bar Supervisor - Spa Attendant - Spa Receptionist - Spa Therapist (Preferably Asian Nations) - Steward - Uniform Attendant - Laundry Supervisor - General Cashier - Security CCTV Operator - Security Officer ***Please ensure that you mention the vacancy in the *Email Subject* upon sharing your resume We're Looking Forward To Meet You!
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Jobs in Sarasota Florida
At HSS WE ARE HIRING!! Cooks for a luxury hotel in Sarasota area, come to this great team! Hablamos Español / We speak English ✅$17-20 / Hour ✅ Weekly pay ✅ Opportunity for Growth! ✅ Must be authorized to work in the USA. Contact us: 941-357-4068 Visit us and apply: 1680 Fruitville Road Suite 312 Sarasota FL 34236 https://lnkd.in/eeQqKuSK
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Check out those opportunities
We are looking for new team members to join the professional and passionate team at Maxx Royal Bodrum. You can access the application pages for the relevant positions through the links below and submit your application, or directly apply to hr.bodrum@maxxroyal.com Waiter https://lnkd.in/dw2_mJHD Hostess https://lnkd.in/dsbR77x2 Butler https://lnkd.in/djtpz6SC Bartender https://lnkd.in/dvvx62k7 Bar Supervisor https://lnkd.in/d4Pjg4G4 Restaurant Supervisor https://lnkd.in/dgNqGNFG Order Taker https://lnkd.in/dbRinDvJ
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Gill International Recruiting Agency (Indian Government Approved Recruiting Agency; Reg. No. B- 0073/PUN/PART/1000+/5/8065/2007-2027)
URGENT REQUIREMENTS IN CROATIA, EUROPE
SEASONAL RECRUITMENT Croatia, Europe A very reputed group of Hotels and Resorts, requires the following workers for their 2025 season in Croatia, Europe : Kitchen Helper – 90 no.s Waiter & Waitress – 100 no.s Cleaner – 120 no.s Housekeeping – 200 no.s Bartender – 15 no.s Chef Continental – 100 no.s Assistant Chef – 110 no.s Gardner – 25 no.s Dishwasher – 15 no.s Pizza Master – 90 no.s Massager – 8 no.s Beautician – 5 no.s All candidates having previous experience may apply immediately with updated CV’s at resume.gira@gmail.com Gill International Recruiting Agency 1st Floor, Nankana Sahib Complex, Jawahar Nagar, Ludhiana, Punjab, India, 141001. Contact: +91 9914922800 RA ID – RA8065 www.gillinternational.in
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Chef Recruitment Consultant - Berkeley Scott, with over 15 years experience across all types of catering.
Struggling to Find the Right Candidates for Your Job Openings? "The job has been advertised for several months and we aren't getting the right candidates" If your job has been active for months, it's time to rethink your approach. This issue is more common than you might think, and often, it comes down to asking the right questions. 1. Clarity in Job Descriptions Why are previous applicants unsuccessful in meeting your criteria and is that criteria listed clearly in the advert? Is your job description clear and detailed enough? Ensure it outlines all necessary skills, experience, and qualifications. Be specific about daily responsibilities and what success looks like in the role. 2. Showcase Your Benefits Are your benefits in line with market trends, or are they simply listed as "Great Benefits"? Be explicit about what you offer. Highlight unique perks that set your company apart. 3. Be Transparent About Salary A "competitive salary" isn’t enough. You wouldn’t buy a car without a price tag, so why expect candidates to apply without knowing the salary range? Be open about salary based on experience. If you’re willing to pay more for higher expertise, state it clearly within your advert so potential candidates do not rule themselves out. Example: Sous Chef: 1 Rosette experience required, minimum of 2 years - £35k Sous Chef: 2 Rosette experience accepted, minimum of 2 years - £38k Being clear and transparent can make all the difference in attracting the right talent. This is the very tip of the iceberg. Let’s start asking the right questions and making the necessary adjustments.
