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Food Industry always finds a ways to reduce waste to increase the profit. Following are the few food waste areas we may help to find the valuable solutions, ·        Excess idly batter consumer pack returned from the market ·        Broken Snacks bulk in the processing area ·        Bulk return of oil fried Snacks

Do you know how to freeze food products in trays, cartons, boxes, or frames? Watch this video to see how the plate freezing process contributes to enhancing food quality, saving energy, and reducing food waste. #dsidantech #platefreezing #automatichorizontalplatefreezer #energyefficiency #productquality #sustainability

25 Simple Tools and Practical Tips for Cutting Down Food Waste

Reducing food waste is a critical step for improving sustainability at home, and not to mention it can help save a lot of money. This website offers some great tips on how to keep food fresh and recipes to use up those random carrots and kale languishing in the crisper. https://ow.ly/91xA50QMQAL

Today is Stop Food Waste Day. 33% of all produce is wasted every year. If food waste were a country it would be the largest greenhouse gas emission producing country in the world. Almost 50% of all fruit and vegetable produce is wasted every year, globally, which is equivalent to about 3.7 trillion apples. If 25% of currently lost or wasted food were saved, it would be enough to feed 870 million people. A free digital cookbook which gives a second life to ingredients that most commonly go to waste in home kitchens can be accessed here - SFWD cookbook (stopfoodwasteday.com)

It's interesting to note that residential and commercial food waste share common causes, such as expired products, damaged produce, and incorrect storage methods. However, the magnitude of waste in the foodservice industry is significantly larger. Discover strategies for minimizing food waste: https://hubs.ly/Q02wQWqD0 #commercialrefrigeration #foodserviceequipment #foodwaste #ecofriendly

🍽️ Food Waste is a Global Challenge 🌱Do you know that about 1.3 billion tons of food is wasted globally each year? Zhong, Xu, and Wang (2016) highlight that a significant portion of this waste occurs during harvesting, shipping, and storage 🚜. 🌎As we strive for efficiency, it's crucial to address the unique challenges of managing food quality and safety for perishable products. 📉 💡What steps are you taking to reduce food waste in your supply chain? Comment below to share your strategies! #FoodWaste #SupplyChainManagement #Efficiency #Sustainability

Stop Food Waste Day is today. This global issue is a concern of ours at VAN HEES. That is why we offer innovative, solution-focused products that increase the shelf life of food products and cut down on spoilage. Longer shelf life = Less food waste 🌱 We know how to play a part in fighting this issue. Learn more solutions here:  https://lnkd.in/dJSpp9u #weknowhow #stopfoodwasteday #innovativesolutions #vanhees

How one can make waste food stuff to a useful manure.

Global food waste includes up to 45% of all fruits and vegetables. Do you know the importance of post-harvest cooling to reduce waste and increase produce quality? Learn more in this insightful guide from Wyma Solutions. 🔗 https://lnkd.in/dghK6Zyn #FoodProcessing #FoodWaste #FoodAutomation