Save-On-Foods’ Post

Did you know that #TheCheesecakeFactory is #GPTWCertified AND hiring? https://lnkd.in/eWikmvig A couple of reasons to check them out (other than the cheesecake, of course!): #47 on the 2024 PEOPLE® Companies that Care list #40 on the Fortune 100 Best Companies to Work For® 2024 list And, if you're nervous about switching jobs, don't worry - 93% of employees at The Cheesecake Factory say when you join the company, you are made to feel welcome! And just check out the post below! What a great example of supporting and celebrating career growth!

We have liftoff! The launch of the new ofi North America LinkedIn page! Follow to stay connected with the latest innovations, industry leadership, and opportunities to join the ofi team. #InnovateWithImpact #EngageWithofi #BrandStorytelling #ofiCareers #LinkedInLaunch #CXGStorytelling #MakeItReal #VisualArtofStorytelling

The new Marks and Spencer TV advert stood out to me last night. Firstly, I just love sourdough, so they immediately had my attention. Then ambassador chef Mark Moriarty appeared, significantly enhancing the ad's credibility and drawing me in even further. With my marketing hat on, I found the advert to be perfectly on brand. The simplicity of the message, focusing on just one product out of thousands, is brilliant. Highlighting quality, craftsmanship, and premium ingredients (things I value when buying food) is a reminder to marketers that knowing clearly what your value proposition as a brand is and communicating it effectively is a great way to attract attention and connect with the right audience. #Marketing #Branding #MarksAndSpencer #ValueProposition #Quality #PremiumProducts #Sourdough #BrandAmbassador #CustomerEngagement #RetailMarketing

It sometimes takes a while for the recommendations from research to become manifest in the real world, but it is so gratifying when they do. The lovely MCVITIE'S LIMITED Signature range that has just landed on the shelves at Waitrose appears to have taken on key learning regarding product concept, format, packaging and branding that came out of the NPD and positioning project I debriefed 4 years ago for pladis Global. There's a good lesson here in how taking the time to get things right pays off in the marketplace. #NPD #marketresearch #qualitativeresearch #productdevelopment

"3 incredible years with The Chefz! 🎉 So grateful for the journey filled with growth, challenges, and countless achievements. Working with such an amazing team and being part of this inspiring company has been nothing short of extraordinary. Here's to many more years of success, passion, and delicious moments! 🍴🚀 #WorkAnniversary #3YearsWithTheChefz #GratefulAndGrowing"

How does the idea of M&M Squares Bars or Mars Bar Pop Tarts sound to you? 🍫 This could soon become a reality with the exciting news of the Mars & Kellanova merger! Two iconic companies coming together, bringing complementary categories, markets, and portfolios of beloved, differentiated brands. I’m excited about what the future holds as we continue our transformation journey to become the world's best snacking company. #SnackingIsBetterTogether 🚀 Learn more at futureofsnacking.com

Check out the latest buzz at Semper Foods with our very first blog post by the talented Laura Zinger! 🌟 Dive into the insights and updates straight from the heart of our team. Click here to read: #SemperFoods #BlogLaunch #TeamUpdates #IndustryInsights

Giadzy's private-label product line continues rapid growth & expands national retail presence with Neiman Marcus Group, Erewhon, Amazon & more! "We're thrilled that Giadzy fans and home cooks have fully embraced our private-label line and care so deeply about where their ingredients come from. Our team takes months of research, conversations and testing with Italy's top pasta-makers, olive and tomato farmers, salt harvesters, herb foragers, bakers and more to craft beautiful foods that showcase time-honored techniques and make you feel great too," says Giada. "With our amazing, new retail partners, this also helps us further introduce Giadzy and the la dolce vita lifestyle to a new and wider audience." - Giada De Laurentiis Read full press release here: https://lnkd.in/gGBf8Caj

💥 #BIG news which are no BIG #news! 💥 There has been many #speculations about the future #owner of SALOMON FoodWorld 🍔🍗 Now it is clear: Vion Food Group will keep #Salomon and not sell it! 👍 The team has been quite #relaxed. No matter who owns us, we have a clear #vision and way forward! The decision has many #advantages➕ as we can still #benefit from our mother company, e.g. for #beef🐄 and #pork 🐖 So we will continue to grow (hopefully like the #burger in the picture) and to deliver #value for the #gastronomy 🚀🚀 SALOMON FoodWorld #restaurants #gastronomy #foodservice #food

Craftmanship in Amsterdam pickles   The partnership with Kesbeke fijne tafelzuren began some 25 years ago.   Almost simultaneously with the establishment of Squiby Foods.   The director of Kesbeke, Oos Kesbeke, claims that Andre Lesmeister walked into his office one day to discuss a cooperation.   We have been inseparable since that moment.   Kesbeke is a pickling company and a genuine Amsterdam family business.   Its product range includes pickles, onions, dressings and mixes.   The company began within the hospitality industry.   At a later date, retail was also added to its portfolio.   Kesbeke carries its own brand, but also creates private labels together with well-known chefs in the Netherlands, like Joris Bijdendijk, Ron Blaauw and Jonnie Boer.   Squiby Foods distributes a large share of the assortment of Kesbeke in the Middle East.   On specific requests from the market, the companies jointly seek a solution.   A number of products of Kesbeke can be supplied continuously.   In addition, there are products that are specially made for Squiby Foods.   Think for example of a special mix of pickles and capers.   Fundamentally, both family businesses are similar.   Both companies have the same mentality.   Not looking for problems, but thinking in solutions.   Besides that, Kesbeke and Squiby Foods strive for the best quality and high flexibility.   Not only in the range of products, but also in thinking along with the customer and the way of delivery.   The way of communicating and the flat organization makes that the combination of Kesbeke and Squiby Foods has been a success for many years.   Or as owner Oos Kesbeke has put it:   "I wish all customers were like Squiby Foods. This would give me a lot less to worry about."   We couldn't have put it better ourselves.   Do you have a product that the rest of the world needs to know about? And do you have the ambition to export your product to countries outside Europe?   #food #foodservice #wholesale #europe #business