Oway’s Post

CHARLES SYMINGTON IS THE NEW PRESIDENT OF PRIMUM FAMILIAE VINI Each year, Primum Familiae Vini (PFV) – an association of twelve prestigious families from the world of wine – appoints one of its members as President to oversee the association for the year and act as its representative at various events around the world. This year, Charles Symington of Symington Family Estates in Portugal succeeds Véronique Drouhin of Maison Joseph Drouhin in France as PFV President for the period July 2024 to June 2025. Charles Symington: "I am extremely honored to be taking over from my predecessors at Primum Familiae Vini and to support our twelve families who share the same values: the culture of excellence, love and respect for the earth and the terroir, and the powerful desire to remain family-run, independent businesses and transmit the heritage of our ancestors to the next generation. These are particularly exciting times at PFV. The last 12 months have been fruitful under Véronique Drouhin's leadership, with major advances on climate change issues within the technical committee. Among initiatives that I would like to draw, I will very shortly be proposing that the technical committee focuses on the evaluation of Artificial Intelligence in viticulture and winemaking, a subject of the future that will enable the new generations within the 12 families to contribute their knowledge and share it with our entire group. #PFV #primumfamiliaevini #PFVPrize #familybusiness #familyowned #generations #creativity #innovation #Sustainability #future #transmission #excellence #management #buildthefuture #inspired #history #heritage #passion

Of course it’s in Italy

Just a few examples of why Oban is such a special place. From the food to the history, and especially, the whisky. Our home town has so much to offer travelers from far and wide, as a ferry port and as a destination in its own right. Take a look at this recent article from The Scottish Farmer to learn more. https://lnkd.in/ekANfXxr

Join us again at the global event for the shrimp industry leadership! Shaping the future together. Let's talk shrimp!

Corp Sayvee Daily Food For Thought (CSDFFT) Chapter 2.2.1 Rome was not built in a day but it was built to plan. If you don’t plan well you may spend your lifetime building and yet never get to build a Rome. #knowledgesharing #problemiswealth #deepthinking #sdg17partnershipforthegoals

This edition covers the key elements we stand for and are aligned with our partners in delivering value today and into the future

📣Positive Positioning of your Business for BEEF24 🤠Plenty of visitors for Beef Week choose to stay on the Capricorn Coast, which means we want them to experience all that our region has to offer!! We are encouraging business owners to think about a special offer for the duration of Beef Week, as a way of boosting the profile of your business. In addition to your own online promotions, we ask that you submit your special offer to Council’s events page. Just follow these simple instructions to ensure your Beef Week Special Offer is easily recognised 1. Head to Suggest a new event – Livingstone Shire Council https://lnkd.in/g-M8dRwy 2. Event Title must say ‘Beef24 (followed by your business name)’ 3. In the summary provide details of what the special offer is eg. ‘Mention code BEEF for 10% off during beef week’ or ‘two for the price of one for the duration of beef week’. 4. In the description include your business details, links to your website, Facebook and Instagram, and upload your business logo or an image that helps identify your business. From there, we will assist in promoting your special Beef Week offer via our own social channels. 👉All enquiries can be directed to economicdevelopment@livingstone.qld.gov.au #discovercapricorncoast #economicdevelopment #businessactivation #beefaustralia #beef24

Moving North. Between 1974-2020, France lost 441,500ha of vineyards (-37%), half of which in Languedoc-Roussillon (-216,000 ha, -50%). The only winners are in the north of France, Champagne (+55.8%), Burgundy (+43.9%), and Alsace (+41.4%).

So, Alsace grew by 41%, but Bourgogne which grew by 44% could actually nearly accommodate 1974 Alsace acreage into its expanded vineyards... And, Champagne + Bourgogne are now 9% of French vines - compared to 3.8% in 1974

What is the average density per hectare in Champagne? Find the answer and learn more about Champagne in one of our three expert guides available on GuildSomm.com! https://lnkd.in/g__ed8zV