P3 Reps’ Post

Dive into the secrets of gourmet success with Jack Rasmussen's new book! Get your copy of 'Fine Dining' today!

You know I love delicious scratch-made food, but you can have that and still have a lame dining experience. It's how the restaurants make the guests feel that has the power to make a restaurant great, such that they want to come back. And make no mistake, what matters is whether guests return, again and again. #restauranthospitality #restaurateur #restaurantindustry #hospitality

Imagine a full restaurant of guests, chefs are in full swing preparing orders, and waiters are moving between tables. In such an environment, every second counts. ⏳ Our solution for the gastronomy sector is a simple yet highly effective method. When a dish is ready, the kitchen notifies the waiter with just one click on the Classic Panel. The notification instantly appears on the Modern Watch worn by the waiter, letting them know it's time to pick up the order. The result? Dishes reach the tables faster, customers are more satisfied, and the restaurant operates more efficiently. 🍽️🚀

Foodie Agency speaks fluent restaurant. We understand your unique challenges and craft strategies that bring in the hungry crowds. Let's talk! 💌 #RestaurantMarketing #FoodieAgency #RestaurantMarketingMiami #RestaurantMarketingAgencyMiami

Join us in a lighthearted exploration of dining etiquette with "Food Share Etiquette: The Fork is Off-Limits, Get Your Own!" This video delves into the unspoken rules and humorous aspects of sharing food. We address the common pet peeves, like the taboo of using someone else's fork, and the etiquette of splitting dishes. Featuring interviews with etiquette experts, chefs, and everyday diners, we uncover the dos and don'ts of food sharing, along with funny anecdotes and cultural differences in dining practices. Whether you're a foodie who loves to share or someone who guards their plate, this video offers entertaining insights into the social dynamics of eating out with friends and family. #FoodSharing #DiningEtiquette #EatingOut #SocialDining #MealtimeManners #CulinaryCulture #RestaurantEtiquette #FoodieFun #TableManners #DiningDosAndDonts #fyp #foryou

Join us in a lighthearted exploration of dining etiquette with "Food Share Etiquette: The Fork is Off-Limits, Get Your Own!" This video delves into the unspoken rules and humorous aspects of sharing food. We address the common pet peeves, like the taboo of using someone else's fork, and the etiquette of splitting dishes. Featuring interviews with etiquette experts, chefs, and everyday diners, we uncover the dos and don'ts of food sharing, along with funny anecdotes and cultural differences in dining practices. Whether you're a foodie who loves to share or someone who guards their plate, this video offers entertaining insights into the social dynamics of eating out with friends and family. #FoodSharing #DiningEtiquette #EatingOut #SocialDining #MealtimeManners #CulinaryCulture #RestaurantEtiquette #FoodieFun #TableManners #DiningDosAndDonts #fyp #foryou

Have you eaten at this Italian restaurant yet? It's one of the highest rated in San Antonio! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing

 Planning your Easter Sunday brunch? Look no further!   Check out these restaurants offering Easter specials that are sure to make your holiday extra special. From classic brunch favorites to innovative dishes, there's something for everyone to enjoy.   #EasterBrunch #CharlestonEats #BrunchSpecials

For those in the food industry, and those not, this is a must see/hear on creating a high performance service or product. https://lnkd.in/ejz_H_4q Will Guidara was part of the team that created the world’s best restaurant in 2017. His mantra was Unreasonable Hospitality, which included serving a $2 Nathan’s Hot Dog in a luxury restaurant. The first time he served it, the reaction was better than anything else he could have given them, because that’s what they wanted, not what the restaurant wanted to serve. A wagyu steak, bottle of Dom Perignon, or caviar would not have the same impact as the $2 hot dog for these particular diners. Three points (he provides) to take away: 1. Caring about the person in front of you so that everything else falls away. 2. Don’t take yourself (or your brand) so seriously. A hot dog is way off-brand in a four star restaurant. 3. One size fits one. Don’t treat people like commodities, but as individuals. Another story involving sending diners home with granola. The last thing they need is more food for the night, Eleven Madison Park set them up for a great start the next morning.

Have you eaten at this New American restaurant yet? It's one of the highest rated in Castle Hills! Creating a home you love where you can grow, rest, and belong begins with finding a home. #loveyourhome #texashillcountry #magnoliarealty #dailyrentals #texasrealestate #creativefinancing