A beer that offers “new realms of sensory delight.”
Consumers are exploring a wealth of new options across both alcoholic and non-alcoholic beverages, and texture could be a key differentiator.
As the Asia Food Journal beautifully puts it, “The beverage industry is poised to enter an era where every sip is an adventure, a discovery of new realms of sensory delight.”
By reimagining sensory experiences, we can elevate how, where and when beverages are enjoyed, especially beer…
Enter Azvex Brewing Company’s Scoop. An ice cream sour that has a unique ritual and makes drinking beer a texture-driven journey of the senses.
That’s what I felt like just by watching Dan and his 1-Minute Beer Review — he’s calling it the “Beer of the Year” already.
https://lnkd.in/eDyMBYEe
If you’re looking to try it (like me), it’s out of stock right now but it might actually be a beer that replaces a dessert.
It’s memorable.
It’s unique.
It’s playful.
It’s experimental.
But, best of all?
It’s pleasurable.
Partnership/Marketing Executive
4moI’m so confused, I was under the impression that EVERY Day was BEER day, Cheers!