Pacific Seafood’s Post

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We are proud to support the Seafood Nutrition Partnership's event to promote seafood for brain health!

View organization page for Seafood Nutrition Partnership, graphic

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Last night was a success! Seafood Nutrition Partnership hosted an Eating for Brain Health fundraising dinner at Erling Jensen The Restaurant in Memphis, Tennessee. In 2022, The White House recognized our commitment to develop Eating for Brain Health (EFBH) nutrition programs nationwide through 2030. EFBH nutrition programs work with local community organizations to educate and empower underserved populations to affordably incorporate seafood for a healthy diet. The Eating for Brain Health fundraising dinners garner local support, collaboration, and awareness of these programs in the communities in which they operate. SNP is excited to work with Church Health & YMCA of Memphis & the Mid-South this October as part of National Seafood Month. Thank you to Linda Lai Cornish, MBA and Iona Yates for organizing and to all who attended last night's dinner! Many thanks to our generous sponsors: Erling Jensen Inland Foods Kvarøy Arctic Off The Dock Seafood Pacific Seafood Whitton Farms Jones Orchard Jenny Shea Rawn MS, MPH, RD Indu Bakery Morningside Brands, Inc. Vintage901

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