Pacific Seed Association’s Post

🌾 Agricultural Biotech Revolution! 🌾 Norwich Research Park is currently at the forefront of a groundbreaking agricultural biotechnology revolution and it's gaining global recognition!🌍 🌱The Government Office for Science identified the East of England, especially Norwich Research Park as a hotspot for agricultural biotechnology. 💰The UK's competitive advantage in areas like agribiotech and food and drink is accompanied by a significant investment of £163.9m over the next few years. This investment will be supporting groundbreaking genomics 🧬 , plant science🪴, and food research 🍞 at the Earlham Institute, John Innes Centre and the Quadram Institute who have developed PulseON Foods - pioneering a patented whole-cell pulse flour, PulseON®. Derived from pulses like chickpeas, beans, and lentils, PulseON® flour offers healthier alternatives, addressing crucial issues in agriculture and biotech. After some great conversations with agribiotech candidates this week there's a strong buzz in the air for this revolution! An exciting time to be a part of Norwich Research Park as 'a global epicenter for agricultural biotech'. With a world-leading research institutes, robust infrastructure, and strategic investments, the Park is poised to revolutionise agribiotech!🧑🌾🧬 ☎️ 0116 461 0077 📩 Rajan.bachra@umbilical-life.com #AgriBiotech #NorwichResearchPark #GlobalInnovation #SustainableAgriculture

Deadline: 21 August 2024 2:00pm (CEST) Applications are invited for project grants to support excellent research within plant science, agriculture* and food biotechnology. Projects must be based at a university or other non-profit research institution in Denmark, Finland, Iceland, Norway, or Sweden. The proposed research should address major challenges within plant, agricultural, and food science associated with developing sustainable agriculture and food production. The research should be fundamental in character with a clear and strategic outlook to improve sustainability and potential solutions. The proposed research should significantly extent existing knowledge beyond state-of-the-art and may have a high-risk profile. The research should be based on life science research disciplines.

Did you ever wonder what happens in the gut of layers over 80 weeks of production? In this paper, funded by the Australian Eggs, we sequenced every single gut section from the day of hatch to the end of production, sampling four farms and sequencing over 5000 samples! That is as big as it gets! 😁 We explored each stage of production, finding them to be totally incomparable; we looked at maturation in each gut section and clear phylum-level succession of good and bad microbiota over time. 🥚 Basically, all pathogens peak at a specific stage, regardless of the feed, type of production or bird type, so it is possible to prepare and anticipate outbreaks and develop control strategies. 🍳 This study provides a comprehensive understanding of spatial and temporal dynamics of microbiota in layer chickens. It is so important where you sample from! 📜 CQUniversity CQUni Agriculture University of Adelaide RMIT University Kapil Chousalkar Robert Moore Yadav Bajagai Thi Thu Hao (Hao) Van Dr. Nitish Joat

Welcome to the Lincoln University Centre of Excellence in Transformative Agribusiness, Dr. wei zhang! 👋 Wei joins the Centre as one our of Postdoctoral Fellows. An introduction from Wei: My research is focusing on soil biogeochemistry and the benefits of grasses as companion plants, primarily in the context of nutrient constraints in pastoral grasslands in the New Zealand High Country. My recent research focuses on the transition of farming systems within a regenerative and agri-photovoltaic context. This aims to investigate the potential of regenerative agriculture and Agrivoltaic in New Zealand. By researching and analysing the agricultural production system in New Zealand, we will explore the potential benefits of this agricultural system for the country's agricultural development and propose specific recommendations and strategies for its implementation. These studies will provide valuable insights and guidance for the sustainable development and ecological conservation of the agricultural industry in New Zealand. It's great to have you on the team, Wei!

THE ROLE OF BIOTECHNOLOGY IN AGRICULTURE Biotechnology is the manipulation of living organisms. It also includes manipulating their components to create new products or processes. Biotechnology has recorded tremendous success in various industries. In Agriculture, it holds great potential. Biotechnology harnesses the natural strengths of living organisms to develop innovative solutions. In agriculture, it harnesses the power of science to improve farming practices. It also addresses global challenges like food insecurity and environmental sustainability. In this article, we’ll explore the role biotechnology plays in developing agriculture. HISTORICAL CONTEXT OF BIOTECHNOLOGY IN AGRICULTURE Agricultural biotechnology traces its roots back to the mid-20th century. This era coincides with the advent of scientific discoveries and technological advancements. During this period, farming practices enjoyed several revolutions that would change agriculture forever. The Green Revolution of the 1960s and 1970s marked a significant milestone. Scientists developed high-yielding crop varieties and improved agricultural techniques. These developments addressed food shortages and alleviated poverty in developing countries. During this period, researchers focused on breeding crop varieties with desirable traits. For example, disease resistance, high yields, and adaptability to various environmental conditions. These conventional breeding methods laid the foundation for later biotechnological innovations. They demonstrated the potential of science in enhancing agricultural productivity. As a result, livelihoods worldwide improved. To read the complete article click on the link below 👇 https://lnkd.in/ewkw9QsS #agritech #agritechnology #agriinnovation

When I started as a researcher during my MSc I was very naive about how science and innovation worked. I was fascinated by the new discoveries reported in the literature and the news. I wondered why new discoveries were not incorporated and use all together to develop a better world, better cultivars, more satisfaction, etc. Soon I realized that most discoveries were fragmented, each scientist making progress but difficult to connect it to a whole picture, also these discoveries are sometimes very difficult to apply (example the ones in basic science), it takes significant amount of time and resources, but also knowing how a system works and so where they can make an impact. I am a plant breeder and researcher. We develop varieties with a #LocalFocusAndGlobalImpact but also I have shaped my lab to investigate any methodology that can have an impact in the plant breeding process. I am fortunate to lead a team of more than 35 people focused on new developments. I focus to develop plants, people and methods. I am fortunate to help colleagues, producers, marketers and consumers with the impact of our work! Ag innovation starts with Plant Breeding!! University of Florida UF/IFAS Plant Breeding

🌱 Excited to share a chapter from my latest publication in the "Handbook of Agricultural Biotechnology"! 📘🌿   I am thrilled to announce the release of a book chapter titled "Next-Generation Bionanofungicides Against Agricultural Pathogens" authored by me. This chapter dives into the cutting-edge developments in agricultural biotechnology, specifically focusing on the promising realm of bionanofungicides.   In a world where sustainable agricultural practices are paramount, exploring innovative solutions to combat agricultural pathogens is crucial. Bionanofungicides offer a sustainable and effective approach to safeguarding crops, minimizing environmental impact, and enhancing food security.   In this chapter, I delve into the principles behind next-generation bionanofungicides, their mechanisms of action, and their potential applications in agriculture. Whether you're a researcher, student, or industry professional, I believe this chapter will provide valuable insights into the future of agricultural biotechnology.   📚 If you're interested in exploring the frontier of agricultural biotechnology and the potential of bionanofungicides, I invite you to read the full chapter in the "Handbook of Agricultural Biotechnology."   Feel free to reach out with any questions or comments! Let's continue to innovate and collaborate for a sustainable agricultural future. Together, we can make a difference. 🌍💡   #AgriculturalBiotechnology #Bionanofungicides #SustainableAgriculture #Innovation #Research #HandbookPublication #FoodSecurity

My name is Pardon Gijimani, & I am a 25-year-old Biotechnology male graduate from South Africa. I have been given the incredible chance to present my research at the 11th International Conference on Agriculture (AGRICO 2024) in Bangkok, Thailand, on September 23rd-24th. However, I need your help to make this dream a reality. AGRICO 2024 is a prestigious conference organized by The International Institute of Knowledge Management (TIIKM) in collaboration with leading academic institutions from around the world, including: ▪️University of Nusa Cendana, Indonesia ▪️Universiti Tunku Abdul Rahman (UTAR), Malaysia ▪️Universitas Andalas, Indonesia ▪️Indira Gandhi Krishi Vishwavidyalaya, India ▪️Southern Leyte State University, Philippines ▪️The Faculty of Environmental & Mechanical Engineering, Poznań University of Life Sciences, Poland ▪️University of Peradeniya, Sri Lanka ▪️University of Education, Winneba, Ghana ▪️The IIS University, India ▪️Bulacan Agricultural State University, Philippines ▪️Central Bicol State University of Agriculture, Philippines ▪️Van Lang University, Vietnam ▪️Department of Agriculture Science AKS University, India ▪️Bihar Agricultural University, India This conference brings together leading academicians, researchers, industry experts, & professionals from around the world to share knowledge, insights, & advancements in the field of agriculture. It is an extraordinary opportunity for me to connect with global leaders, learn from the best, & contribute to the future of agriculture. At AGRICO 2024, I will be presenting my research on "The Development of an Optimized Basal Salt Media for Multiple #Cannabis Species." This work has the potential to revolutionize how we cultivate cannabis by improving growth rates, resilience, & overall plant health. Attending this conference will not only allow me to share my findings but also to gain valuable feedback, explore publication opportunities, & expand my professional network. I am seeking $2000 CAD to cover the costs of airfare, registration, & accommodations. This funding will enable me to attend AGRICO 2024 & present my research on an international stage. Your support will directly contribute to my career development & help bring innovative agricultural solutions to the world. By supporting my journey to AGRICO 2024, you are investing in the future of agricultural biotechnology. After the conference, I will share the knowledge & insights I gain with my team and the wider community. Your contribution will have a lasting impact on my work & the global agricultural industry. I am incredibly grateful for any amount you can contribute, whether it’s $5 or $500. Every dollar brings me closer to this once-in-a-lifetime opportunity. Please like, comment for reach, & repost to spread the word. Together, we can make a difference! Donate Now: https://gofund.me/3b5df22a Thank you for believing in my dream & for your unwavering support. Warm regards, Pardon Gijimani

🌟 Continuing our introduction of #MICROBIOMES4SOY partners, today we introduce Utrecht University, a prominent research institution with a particular emphasis on life sciences. Renowned for its rich academic heritage, the university excels in interdisciplinary research, particularly in fields like biology, biochemistry, and biomedicine. Its state-of-the-art research facilities and collaborative approach have positioned it as a leader in life sciences and environmental sustainability. Utrecht University’s commitment to fostering innovation and global perspectives makes it a key player in shaping the future of research and education in the life sciences domain on an international level.     In the MICROBIOMES4SOY project, Utrecht University will investigate European soyabean soils for a microbiota that promote the performance of soyabean growth and can enhance the performance of bioinoculants in soyabean cultivation. Identified consortia of microbes will be tested under controlled and field conditions, to contribute to future microbiome-optimised cultivation of soyabean in Europe.    We are excited to share insights from Roeland Berendsen, who emphasises the important role of microbiomes in soyabean agriculture and talks about:    🌾 The Importance of Soyabean: Soyabean is vital in agriculture as a major crop worldwide which has nitrogen-fixing abilities.    🌍 Challenges in Agriculture:  Agriculture negatively impacts the environment through land use, water consumption, fossil fuel use, and pesticide application.    🔬 Harnessing Microbiomes:  Improving soyabean-microbiome symbiosis increases nutrient uptake and disease resistance, reducing environmental impact while maintaining crop productivity.    🌱 Sustainable Agriculture Goals:  Via the MICROBIOMES4SOY project, Utrecht University aims to enhance soyabean-microbiome interactions to sustainably increase crop yield without compromising environmental health.    🎥 Learn more about our efforts in sustainable agriculture, watch Roeland’s interview. Utrecht University Roeland Berendsen

☘️Excited to share the launch of the new project #BIOACT focused on #RegenerativeAgriculture! Proud to participate in the discussion about sustainability and innovative farming practices. 🌱For updates, please follow the page 🌱 #RegenerativeAgriculture #Sustainability #Innovation #Biology