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It's always a pleasure to have a well-prepared Dhansak. The ideal blend of tikkhu, khattu, and mitthu flavours (spicy, sour, and sweet), along with melt-in-your-mouth meat on the bone, is simply unbeatable. I, for one, don't see myself growing tired of this renowned dish. The traditional Dhansak is the epitome of Parsi cuisine. What could be more appropriate for a Parsi foodie—someone who enjoys everything Parsi? 99% of Parsis like their Dhansak. It is what we identify with when we talk about food and cuisine. It's simple food, but to be honest, all of our food is about flavour rather than pricey ingredients. Have you tried it yet? The vagharela chawal is rice that is caramelised, and the kachumbar is a salad made up of diced tomato, onion, and cucumber that has been sprinkled with salt and tossed in fruity vinegar. Beetroot, green chillies, fresh mint, and coriander are optionally added. A wedge of lemon is a must. #nilouferskitchen #parsifoodtrail #parsifoodie #parsifoodtraditions #preservingthepast #forthefuture #revivinganancientcuisine one recipe at a time.

Delicious Pinto Beans Recipe - Pinto beans are the core of all epic #Mexican cuisine. https://buff.ly/2FG3cut #recipe #vegan #veganfood #veganrecipe #eathealthy #plantbased #plantbasedfood #govegan

Delicious Pinto Beans Recipe - Pinto beans are the core of all epic #Mexican cuisine. https://buff.ly/2FG3cut #recipe #vegan #veganfood #veganrecipe #eathealthy #plantbased #plantbasedfood #govegan

Ever wondered about the behind-the-scenes magic that goes into crafting your favorite biryani dish? Well, let's take a closer look at the intricate process that brings together the perfect blend of spices, fragrant rice, and tender meat or vegetables. To start off, the key to a delicious biryani lies in the quality of ingredients used. From aromatic Tilda basmati rice to flavourful spices like cumin, cardamom, and saffron, each component plays a crucial role in creating the rich and complex flavors that define this beloved dish. When it comes to cooking the biryani, there are various methods that chefs employ, each with its own unique twist. Some prefer to layer the rice and meat, allowing the flavors to melt together slowly over low heat, while others opt for a quicker cooking time using a pressure cooker or instant pot. At Prana we blend all of these methods to make mouthwatering dish that is sure to impress you and others. Book your table today and embark on a gastronomic journey like no other or order online

Sarawak White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, resulting in whole white peppercorns with subtler flavor results. These white peppercorns come from Malaysia, and are large with a robust flavor. Whole white peppercorns have a stronger, hotter flavor than typical black peppercorns. Pairs well with most spices & herbs. White pepper is made from black peppercorns with the outer layer rubbed away for an earthier pepper flavor with no black color. Commonly used in French cuisine, White Sarawak Peppercorns have a hot, unique flavor. Use ground Sarawak white peppercorns for creamy sauce recipes, or when making homemade clear broths. Add Sarawak white pepper in recipes where you'd normally use black pepper, but don't want the black specs to be seen in the dish.

Pizza is one of the UK’s favourite dishes, with consumers spending billions of pounds on pizza every year. Adding them to your menu is a safe bet, but how can you add some pizzaz to your pizza? At Compleat Foodservice we have a few tricks up our sleeves… 🍕 With #Veganuary just around the corner, plant-based proteins are the perfect pizza toppings. Operators can add Squeaky Bean’s Steak Style Strips to a tomato base with vegan cheese and chillies, or why not try Squeaky Bean’s Duck Style Pieces on top of a hoisin sauce base for a global twist. 🍕 Fusion cuisine continues to be a hot trend for the year ahead. Adding punchy, zingy ferments such as Vadasz’s Kimchi to pizzas will attract consumers who crave spicy, strong flavours and new flavour adventures. Why not add Kimchi to a white sauce base for an added kick to a creamy, indulgent pizza? 🍕 For those who seek classic flavours, then unearthed’s range of continental meats are just the ticket. Bring the holiday feeling home from abroad by adding unearthed’s Prosciutto to a tomato pizza base with buffalo mozzarella and parmesan shavings, or spice things up by layering unearthed’s Sweet Napoli Salami with fresh chillies onto a tomato base, complete with a drizzle of hot honey. #PizzaInspiration #Foodservice #GlobalFlavours #PlantBased

Fish Sauce Market Analysis: Navigating Flavor Trends and Global Demand Get your Sample PDF: https://lnkd.in/dAkkuAXC Fish sauce: a staple in Southeast Asian cuisine, often relegated to dipping bowls. But at Fish Sauce Market, we're here to shatter those stereotypes! This umami powerhouse is a flavor chameleon, waiting to elevate your dishes far beyond stir-fries. Here are some surprising ways to unleash the magic of fish sauce: Salad Dressing: Swap out boring vinaigrettes for a fish sauce-based dressing with a touch of lime and sweetness. Perfect for grilled meats or a refreshing summer salad. Bloody Mary Boost: Add a dash of fish sauce to your Bloody Mary mix for a depth of complexity that will surprise your taste buds. Caramelized Vegetables: A splash of fish sauce adds a salty-sweet kick to caramelized onions or roasted Brussels sprouts. #FishSauceRevolution #BeyondTheBasics #UmamiMagic #FishSauceMarket #fishsauce #umami #asianfood #condimentlove #pantrystaple #culinaryexploration #cookingathome #flavorsofthesouth

Do you enjoy a curry fest? The term "curry" on a menu refers to something in gravy. It could be seafood, meat, vegetables, or even eggs. Prepared with and without coconut, often poured from a can or broken from a solid block. In Parsi cuisine, it is more specific. A curry is a term we use only if it has coconut (the exception to the rule is sau badam ni curry). Following the traditional method of grinding; we use the flesh of a fresh coconut with toasted spices, nuts, and gram on a masala-no-pathar (stone). We often make our own coconut milk. These processes are tedious and take time, so we look for alternatives like modern-day machinery and easier ways. Four curries, four ways of preparation. Each one is flavorful and delicious. Which one is your favourite? You can order a copy at theroutetoparsicooking@gmail.com #parsifoodfest #parsifoodculture #parsifoodtraditions #parsifood #nilouferskitchen

Italian cuisine relies on a chorus of fresh and simple ingredients. The foundation is often extra virgin olive oil, its rich flavor gracing everything from salads to pasta dishes. Fresh tomatoes, garlic, and herbs like basil and oregano add brightness and depth. Cheeses like mozzarella and parmesan bring salty richness, while cured meats like prosciutto and salami lend savory notes. Regional specialties like sun-dried tomatoes, balsamic vinegar, and peppery arugula add unique twists. Even seemingly simple ingredients like high-quality flour for pasta and arborio rice for risotto elevate the final dish. Shop here: https://ow.ly/MWhZ50SC6go #ItalianCuisine #ExtraVirginOliveOil #FreshIngredients #Mozzarella #Parmesan #Prosciutto #RegionalSpecialties #SunDriedTomatoes #BalsamicVinegar #ArborioRice

Attracting younger diners to your restaurant is about one thing: giving them the exciting new taste experiences they crave. Enter Flavour Shock – one of the key trends in the Future Menu Trends Report 2024. Delicious sauces are one surefire way to pack a flavour punch. Carlos Alberto Venegas Martinez shares his top 5 favourite Mexican sauces in the report and explains how to use them to build dishes with incredible flavour. “The flavours and textures of these sauces make them ideal to mix with different dishes and proteins. They go perfectly with burgers, pasta, chicken, fish and vegetables. You can use them as a main base to create the dish or as a side for dipping.” “Try experimenting with the technique to bring out different flavours in the sauce. For example, stir-fry or grill the ingredients before putting them together. You could also switch up some spices and play around with the textures. Don’t be afraid to break the rules and just go for it.” #ufsglobal #ufs #futuremenu #foodtrends