My second article is now posted on WineBusiness.com. I had a great time talking with Adam Schulz of Incredible Wine Co. about Washington's response to current oversupply and Glenn Proctor of Ciatti Company about the state of the California market. Make sure to give it a read!

Wondering what to do with all of your wine corks? Here is a fun class that can show you.

Curious About Wine? 🍷 Get answers to your 5 most-asked wine questions in this article! Whether you're a novice or a connoisseur, discover essential tips and insights here

Can you tell when you have a faulty wine? 🍷❌️ To learn about how you can identify the causes of faulted wine, click here 🔗 enth.to/3yCRL6W

Discover the secrets to snagging the best wine deals without the stress. Explore our tips to save money on wine 🍷 https://hubs.ly/Q02JX6JM0

NEW BLOG POST: Meet the team: a conversation with Tara Albini Our Head of Clients and Marketing shares her journey into wine and reveals three top tips for fine wine marketing Read the full article here: https://lnkd.in/gnf5JBM7

Where we plan your entry into the world of wine.

What exactly is "orange wine" and how is it made? Where did it originate? Click on link for more interesting info about this unique wine🥂 https://lnkd.in/g-jFTk6E

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Hmmm…..so why is business so tough out there in the Post-COVID market? Overstocked distributors, a resurgence in the popularity of spirits, continued weakness in the restaurant sector as well as legal marijuana in some markets and neo-prohibitionism are ALL weighing on sales. I speak to producers, importers and retailers all day long and few (if any) are experiencing any growth in sales at all. Staying even is considered a hard won success. Those BMO numbers show solid increases….sorry to say that I’m not seeing them.