Pantalones Organic Tequila’s Post

Here's a great interview with Karissa Kruse's on her vision on Sustainability at Sonoma County Winegrowers. Sonoma County Winegrowers has established itself as a pioneer in sustainable winegrowing, achieving the milestone of becoming 99% certified sustainable in its vineyards in 2019. Under the leadership of Karissa Kruse, the organization has not only embraced sustainability but has also driven innovation through initiatives like the Sonoma County Center for Ag Sustainability and the "Farm of the Future." In this interview, Kruse shares the challenges faced, the innovations introduced, and the impact of these efforts on the local wine-growing community and the environment. Check out the interview when we ask her some questions like: What were some of the biggest challenges you faced in reaching this goal, and how did you overcome them? Additionally, how do you measure the impact of your sustainability initiatives on both the environment and the local community? What specific practices have local vineyards implemented to reduce greenhouse gas emissions and sequester carbon, and what results have you seen so far?

🌊🍇 An article in GettingEcological about a holistic approach to sustainability at Tutiac, integrating eco-responsible practices at every stage of wine production, from certifications and labels to eco-design of bottles. This could inspire other producers to follow suit and help protect the environment. 🌍🍷 - #ecoconscious #developpementdurable #sustainability #zerowaste

Does a sustainable wine bottle really exist? With half of a wine bottle's entire carbon footprint being the bottle itself, Kathleen Willcox investigates the options for delivering truly sustainable packaging. Read more here: https://lnkd.in/eZNipPdK

How green is the food you eat? Over the next few weeks we will explore the sustainable innovation driving down the carbon cost of your diet. We start with a little amuse-bouche, I hope you are hungry! 🍽 🥩 🥦 ☕ 🍩 #sustainability

Over the next few weeks we will explore the sustainable innovation driving down the carbon cost of your diet. My colleague Adam Kelvey kicks off with an overview of some of the areas that are ripe for innovation #sustainability #intellectualproperty

Wine and cider makers are committed to sustainable practices, from soil health to eco-friendly farming. 🌿 But did you ever consider about the role the packaging of your favourite beverages also plays in sustainability? ♻️ Glass bottles, while recyclable, are heavy and contribute to up to 40% of the carbon footprint due to transportation. Many craft ciders now come in lightweight cans or bottles that are easily recyclable. Winemakers are also exploring sustainable alternatives like lighter-weight glass, Tetra Paks, single-serving pouches, and aluminum bottles. 🍷🍏 As conscious consumers and producers, let's support these eco-friendly packaging options to reduce our carbon footprint and preserve our planet. 🌍 📖 Read more about sustainable packaging on our blog: https://lnkd.in/e6CM8wGZ #SustainablePackaging #EcoFriendly #Sustainability #SavvyCompany

☕️𝗖𝗮𝗹𝗹𝗶𝗻𝗴 𝗮𝗹𝗹 𝗘𝗰𝗼-𝗖𝗼𝗻𝘀𝗰𝗶𝗼𝘂𝘀 𝗦𝗵𝗼𝘄𝗲𝗿 𝗪𝗮𝗿𝗿𝗶𝗼𝗿𝘀 𝗮𝗻𝗱 𝗖𝗼𝗳𝗳𝗲𝗲 𝗹𝗼𝘃𝗲𝗿𝘀! Ever thought that the loofah you use every day could also be kind to the planet? Introducing 𝗖𝗼𝗖𝗼𝗦𝗰𝗿𝘂𝗯, the sustainable loofah made with 𝙪𝙥𝙘𝙮𝙘𝙡𝙚𝙙 𝙘𝙤𝙛𝙛𝙚𝙚 𝙜𝙧𝙤𝙪𝙣𝙙𝙨 and 𝙘𝙤𝙘𝙤𝙣𝙪𝙩 𝙘𝙤𝙞𝙧. A study by Nielsen reveals that 68% of global consumers are willing to pay a premium for sustainable products. 𝗨𝗦𝗣: CoCoScrub offers a novel and sustainable exfoliating experience with a coffee aroma thanks to our aromatic fusion process. 𝗔𝗿𝗼𝗺𝗮𝘁𝗶𝗰 𝗙𝘂𝘀𝗶𝗼𝗻: In simple terms, it is like making a strong coffee and steeping the coconut coir into it. Also, it is completely sustainable as it is biodegradable and can be used as a compost after use. Have you ever used the products of MCaffeine, I personally enjoy using its products solely because of its coffee smell. What are your thoughts on CoCoScrub? Would you be interested in a sustainable loofah with a coffee twist? Do let me know & feel free to add anything you like in the comments! PS: I love the smell of coffee if it was not obvious :) Do you?? Follow Dhruv Rastogi for more ✌🏻 LinkedIn LinkedIn Learning #sustainabledevelopment #sustainablebusiness #ecofriendlyliving

We're proud to be embarking on our 4th year as a B Corp. March is B Corp Month and this year’s campaign champions the B Corp community and the way they view their businesses as a perpetual work in progress, asking them to share how they plan to keep growing their impact in the future. Being a B Corp is all about using business as a force for good for all – something that really resonates for our business. We asked our MD, Ian Balmforth, to share his thoughts about what B Corp means for our customers and products.   Ian says: “I genuinely believe that business can be a force for good. The ethos and practices embodied by the B Corp guidelines are things we would strive towards as a responsible employer and producer, even if B Corp didn’t exist. But the rigorous processes and careful thinking we must evidence in order to be certified are a brilliant structure we can use to guide us." There's a link to Ian's blog that explains four key elements of our B Corp practices: people, power, plastics and provenance.   If you’re interested to find out more about Equinox Organic’s B Corp commitments, there’s an in-depth report in the Community section of our website, compiled by our brilliant Sustainability Lead, Genevieve Boast, who works closely with the whole team at Equinox HQ. https://lnkd.in/eAiVVQG7

Sustainability in wine country has many facets. Many vineyards and wineries are taking leading roles in conservation, becasue they understand how much is at stake. #systemschange #climateresilience #crewconsciousness https://lnkd.in/gkhawN-m

Achieving sustainability is a collaborative effort, involving every stakeholder. "The industry as a whole must work together to find solutions for three issues in particular: first of all we must be sustainable, second, we must produce a high-quality fruit, regardless of how you do it, the fruit must arrive in good condition to the consumer so that they keep buying. Finally, each producer must establish marketing programs focused on growing the number of consumers, this way we can all be successful." From water conservation to social responsibility, we're committed to a greener future. 👉 Join the conversation and be a part of the change! Read more: https://loom.ly/S7TYDJE #avosfromperu #avocadoindustry #avocadotrends