Partnership for a Healthier America’s Post

Before joining the program, Autumn was working open to close at her two locations, managing the staff and trying to get sales off the ground. She was struggling with high food and labor costs. But after six months with the program, she was able to bring her costs down by $12,000 a week. Now she has three locations and has made massive changes in her business. Want to learn more? Follow us on YouTube: @andrewscott9329 #RestaurantSuccess #BusinessGrowth #Transformation

for Outlier Media I wrote about the Detroit People’s Food Co-op and what this means for Detroit. As well as some useful information for anyone interested in the makings of how co-ops can come to be. check it out here: https://lnkd.in/gUM_Kfrk

Can Small Food Businesses Spark San Francisco’s Revitalization? Join San Francisco Housing Development Corporation for a #FoodwiseTalk TONIGHT, Wednesday, February 28, at 5:30pm, presented by Foodwise at SHACK15 at SF San Francisco Ferry Building. Speakers include Pia Harris San Francisco Housing Development Corporation, Emiliana Puyana La Cocina - Nonprofit Kitchen Incubator , Nafy Flatley Teranga Foods, and Christine Farren Foodwise. As San Francisco, especially the downtown Financial District, struggles to fully recover from the pandemic, pop-ups and other innovative projects have sprung up to breathe life into vacancies. Food businesses are essential to this revitalization, contributing to San Francisco’s diversity, creativity, and vibrancy. But are we putting an undue burden on these small businesses to solve systemic problems? Join Foodwise & SFHDC for a conversation with local leaders about collaborative efforts to support small food businesses, and what we can all do to shape our city’s future together. Get tickets: foodwise.org/events #foodwisetalks #sfsmallbusiness

We invite you to delve into what our customers say: https://lnkd.in/gES5X8DJ; we're far from "just another hot sauce brand." Their reviews are a testament to the exceptional quality of our products and the high level of satisfaction they experience. Don't just take our word for it; see for yourself the difference we're making in the world of flavours. We're on a mission to bring a unique culinary creation to your tables, and every pledge on Kickstarter brings us closer to this goal. It's not just about funding; it's about joining a community of taste innovators and enthusiasts. Your support can make a pivotal difference. Be a part of a campaign that values creativity, community engagement, and culinary innovation. Let's turn this vision into a success together. Make your pledge and be a key player in this flavorful revolution: http://kck.st/428tgtd. #KickstarterSuccess #CulinaryInnovation #CommunityEngagement #JoinOurJourney

Wendy's is giving out free cheeseburgers all week! When you give out free products or services (or a client doesn't pay you) can you deduct those fees as a loss? Unfortunately, the answer is no. This is a very common question because most businesses confront this issue at one time or another. The lack of payment is not a deduction from your income taxes. However, if you purchased supplies, products, or have overhead related to those products or services, those can be deducted. For a business that has inventory, it is very important to have the right accounting practices in place so that you are able to deduct the costs of products you donate or discount. If you want to know more, feel free to reach out to me at www.thekohnpartnership.com or liza@kohn-partnership.com for more information. If you just want to find out more about free Wendy's cheeseburgers - here's a link for more info: https://lnkd.in/gb_FK-JC?

ZISCUIT SUBSCRIPTION BOX DELIVERIES Ziscuit is getting traction. I am preparing a Grocery Food Box order for a local Dallas County, Alabama customer. Alabama is the 6th poorest state in the US. Selma is the 9th poorest city in the country. If we are going to fight food deserts, we need a different solution. We think we have the answer. Check us out at www.ziscuit.shop Don’t Risk It. Just #Ziscuit! #fooddeserts #fooddeals #fooddeliveries #foodinsecurity

In-N-Out has closed a store for the first time in its 75-year history. It's not about money. Store 193 in Oakland was making money. But it wasn't safe. The company chose its people over profit. It's a hard choice, but the right one. They're saying thanks to the community that supported them for 18 years. They promise to keep helping through their foundations. Simple truth: care for your people, always. #InNOut #SafetyFirst #CommunitySupport"

Owning a pizza shop is a dream for many. There’s something powerful about being your own boss. Running the show.   Making the pizza you love.   Building something that’s yours from the ground up. Sounds amazing and looks easy. **But here’s the reality:** Loving pizza is one thing—running a business is another.   You’ve got to juggle food costs, marketing, and building a loyal customer base. Owning a pizzeria takes serious work, but the freedom and pride that come with it? That’s worth every minute. But if you don’t know what you’re doing, it’s going to cost you a ton of wasted time and money. If you're looking to take your pizzeria to the next level, something exciting is on the horizon.** Stay tuned. 👀🍕

** Empowering Black-Owned Restaurants: Join the Black Restaurant Fund Initiative ** Access to capital is crucial for the growth and success of small businesses, especially for Black-owned establishments facing historic barriers to financing. That's why we're proud to support the Black Restaurant Fund, an initiative aimed at addressing the capital gaps that have hindered the growth of Black-owned restaurants and food service businesses. If you're a Black restaurant owner looking to take your business to the next level, we encourage you to learn more about the Black Restaurant Fund and apply for funding. Together, we can make a meaningful impact and support the growth of Black-owned businesses across Pennsylvania, New Jersey, and Delaware. Learn more and apply today: https://lnkd.in/gxXnews6 #BlackRestaurantFund #CapitalInvestment #WealthCreation #EmpoweringCommunities #EconomicImpact #CommunityEmpowerment #SupportBlackBusiness #MakingADifference #CapitalAccess

Detroit and America loves food trucks! 52% of food truck owners are making over $200,000 a year. It's time that you take your passion for cooking on the road. Join me this Thursday, September 5 at 8:30 PM and learn how to start your own food truck business using non of your own money and free mentorship. Contact me to get the exclusive link to join the call 313-558-8804 or DM me, #foodtruckbuilder #foodtruckbuilders #foodtruckbusinesstips #foodtruck #cookingtiktok #foodietiktok #foodtruckbusinessplan #chefsoftiktok #foodtruckbusiness