Pat Light’s Post

incredibly proud to have another Visit Philadelphia guide out in the world. this one is all about how to make the most of Philly's nightlife. I talked to third-shift workers about where they go and what they do and leaned on friends who stay out past my bedtime for their favorite spots, too. here's what I took away from writing this comprehensive guide: — nightlife doesn't just mean drinking; I wrote this guide to be inclusive of NA activities like yoga, bowling, karaoke, biking and more — Philly isn't trying to be a 24/7 city and that's okay; plus we DO have some after-hours spots still going strong  — surprisingly, there are a TON of late-night eating options across the city; and it doesn't just mean getting a burger or a cheesesteak; Center City, West Philly, and Chinatown stand out with the most places open past 10 p.m. — clubs are still popular, but Philadelphians are also really into DJ sets, drag shows, and live jazz — restaurants are incorporating live music programming to keep diners staying longer and coming back [personally though, the "clubstaurants" need to go]  — last but not least, in order for Philly's nightlife to truly thrive, we need Mayor Parker to empower the "Night Mayor" and civic leaders to support the infrastructure for it which means an improved public transit system and public safety programs, plus less "noise complaints" from neighbors, and sponsorship to keep events going. in my reporting, hospitality and third shift workers are the most impacted group when it comes to nightlife culture and public safety take a read and let me know what you think! https://lnkd.in/gkVHjecV

Are you looking for a rooftop bar to enjoy a full view of Saigon from above? Check out the article below to discover some amazing rooftop bars. After a long, tiring day at work, rooftop bars are the perfect spot for you to relax and have fun. Gather your friends, sip on some drinks, and enjoy the romantic cityscape from above—what could be better?

If I were to open a restaurant in LV, it would be a cozy, intimate, luxurious, comfortable speakeasy-esque place that serves drinks and hearty, creative charcuterie + desserts (a la Bar Leather Apron in Honolulu)—but here’s the kicker: each guest can visit no more than twice a month, no large group reservations, and they have to be with a Las Vegas local. 😉 The Why: As a tourist hotspot, LV’s restaurants cater to volume traffic. No matter the decor or location, every restaurant feels—because of the size of the space, number of tables, and bustle of staff traffic—like a cafeteria. I believe people want truly different experiences, and in busy Vegas, that would be unhurried comfort, peace, and luxurious connection. It would be a haven—a blissful escape; like Charon welcoming guests to The Continental. Why only 2x a month? Supply and demand. Exclusivity. Playing the line between “Absence makes the heart grow fonder,” and “Familiarity breeds contempt.” Why with a LV local? 1) Again, supply (access) and demand. 2) The room won’t ever carry an overt tourist vibe. And 3) I love creating opportunities and incentives to help people connect, and Las Vegas is home to some wonderful people.

When it comes to creating a positive experience for guests in a short-term rental, ambiance plays a crucial role, including scent. But how do you get rid of stale, musty, or smoky smells? A Central PA cleaning service shares tips. Click here to learn more. https://ow.ly/jGzL50T9p9g #Housekeeping #RentalCleaning #CleaningService #HarrisburgCleaningService

Daily Dollop of Wallop #63 The power of a warm welcome. Seems like a fairly obvious statement to make. Hospitality is one sector where manners, common courtesy, etiquette and general consideration for a guest is completely paramount. Arguably, above anything else that proceeds this 'warm welcome'. This being said, I feel that there is a void between being too relaxed around welcoming guests into a bar, restaurants, pub or whatever it may be and being overly 'nicey nicey' to the point where it could give people a little bit of the ick. So, to offer some context here, if it were me receiving guests into my own place (let's assume it's a casual dining outlet in a small cit), I would not follow a process or protocol offered to me by my line manager. I would not memorise some kind of 'welcome' script that I should recite or regurgitate to guests as they walk in. I would not greet guests with sir or madam or any other formal salutation. To me, they remove the informality of being out to enjoy an experience which is there to remove you from the stresses of the day, the moaning kids, the rotten weather, the fact that you forgot to take the blue bins out and the bin-men have already bloody been. Even if I was there on a business lunch, for example, which is formal by nature. The premise of the meeting is formal but the purpose certainly isn't. Instead I would greet every single guest as if they were either a friend of mine or a family member (one that I can actually tolerate and do happen to enjoy the company of 😁 ). This means, the 'warm welcome' is highly likely to change each an every time you greet someone and therefore, requires no memorising of a protocol that was written and delivered by your People Manager or GM. If the recruitment policy is effective - in that nobody in hospitality wants to employ a shrinking violet as part off their floor team, then the 'warm welcome' offered to guests is purely down to the individual and therefore, should result in a very friendly, familiar and invested welcome. Is it me, or is this kind of approach lacking. From what I have seen out in trade recently, I am confident that it ought to change a bit. After all, what is some sublime food, banging drinks and a great music policy without a welcome that makes you feel instantly at home, at ease and ready for a true experience? A quote from the brilliant book I have recently re-read, Unreasonable Hospitality by Will Guidara really paints this picture broadly: "Service is black and white but hospitality is colour" Keen to hear some thoughts on this. Leverage your beverage.

Articulating and presenting your work impressively are mandatory skills today … in our Young Adults Empowerment Programme for teenagers we guide them how to use the skill of speaking to their advantage … Do share this with your friends, family, residential society, and contact sphere … And if you know someone in that age group, give them the gift of self empowerment and development … Read through the creative to know more … #imageconsultant #therakheegupta #etiquettecoach #lifestylist #imageandetiquettecoach #transformation #wadrobestylist #dinningetiquette #etiquette #communicationskills #student #corporateetiquette #corporate #corporatelife #personalitydevelopment #softskills #publicspeaking #dining #cutlery #imageconsulting #grooming #evolution

Have a celebration on the horizon? Check out these tips to creating the perfect space to share special occasions and meals.

At The Floodgate we are always looking for new ways to give our customers a good time. We have decided to bottle up our secret sauce into 5 main tips on what to look for in a perfect 2024 bar experience.    Focus on experience: Bars are increasingly moving away from simply being places to drink and towards offering unique and immersive experiences. This could include anything from themed bars and pop-ups to live music and entertainment.   Locally sourced ingredients: Birmingham is home to a thriving food and drink scene, and bars are starting to reflect this by using locally sourced ingredients in their cocktails and food menus. This not only supports local businesses but also gives customers a taste of the city.   Non-alcoholic options: The demand for non-alcoholic drinks is on the rise, and bars are responding by offering a wider selection of mocktails and other alcohol-free options. This caters to people who are cutting back on alcohol or who simply prefer non-alcoholic alternatives.   Outdoor spaces: With the increasing popularity of outdoor dining and drinking, bars are making the most of their outdoor spaces by creating inviting and comfortable areas for customers to enjoy. This is especially important in the summer months.   Sustainability: Bars are becoming more aware of their environmental impact and are taking steps to be more sustainable. This could include things like using recycled materials, reducing waste, and sourcing energy from renewable sources.   The eagle-eyed amongst you will note that The Floodgate hit all of the above with a great big fat green tick! With its vibrant and diverse bar scene, Birmingham is a great place to explore the latest trends and discover new and exciting drinking experiences. What are your thoughts, have we missed anything? #birmingham #birminghambusiness #bars #afterwork #teambuilding https://lnkd.in/eHBjNvMR

Have a celebration on the horizon? Check out these tips to creating the perfect space to share special occasions and meals.

Have a celebration on the horizon? Check out these tips to creating the perfect space to share special occasions and meals.