Paul Calderone’s Post

As a restaurant owner, are you facing difficulties from the rising prices from your suppliers? "But I've been getting my supplies from this same supplier for the past 5 years, I don't have any other choice!" We're sure that this thought has run across your mind at least once. Use Food Market Hub's tool to compare prices across different suppliers with a simple few clicks! #automation #inventory #foodandbeverage #restaurant #restaurantowner #restaurantlife #inventorymanagement #stockmanagement #FNB #costsaving #costsavings #foodies

I wanted to repost this and simplify the message. This is a business review we do with our customers, a lot of proprietary information, but this slide stood out. We saved the customer 10% on costs and helped drive sales over 11% year over year. That is how a partnership works. #food #foodservicesolutions #atlanta #atlantageorgia #atlantaga #restaurant #restaurantindustry

If your food service company can't show you results, what are they doing for you? I recently completed this business review with one of our customers and we were able to save them 10.1% while helping build a program to drive sales and increase cases. Win/Win! Let's schedule a meeting and have an honest conversation on how we can, or maybe cannot save you money, time and a lot of headaches. Results matter and they are obtainable. #restaurant #restaurantmanagement #foodandbeverage #foodandbeverageindustry #restaurants #restaurantsuccess #restaurantowner #restaurantlife #foodbusiness #foodandbeverages #foodculture

83% of diners review the menu before arriving at the restaurant which reaffirms the critical importance of clear, easy to access digital menus. New research one this and more diner preference data is now available via Restaurant Business. Take a look:

83% of diners review the menu before arriving at the restaurant which reaffirms the critical importance of clear, easy to access digital menus. New research one this and more diner preference data is now available via Restaurant Business. Take a look:

Consumers may be reaching restaurant menu price fatigue New data from HundredX shows that consumers’ net sentiment toward menu pricing has fallen by 7% over the past year. Read more: https://lnkd.in/g2CS2u7Q #restaurant #foodservice #consumerinsights

Here's an interesting insight from Restaurant Business Online back in March. They highlighted a significant trend: prices on menus at upscale restaurants have seen a notable increase of 3.8% over the past year. Meanwhile, fast-food joints aren't far behind, experiencing a substantial 5.2% hike in their menu prices during the same period. In stark contrast, prices for groceries and at-home cooking essentials have risen by just 1%. This indicates a compelling shift – why opt for dining out when you can enjoy cost-effective, home-cooked meals that are just as satisfying? This begs a couple question(s)... What strategies are full-service or quick-serve restaurant chains employing to attract more diners? How much are these chains willing to offer to incentivize customers to choose their location(s) over dining at home? Check out: https://lnkd.in/dGCnbiK2 to see how Nift has become an increasingly more compelling opportunity to help multi-unit restaurant groups nationally on a location/local level drive incremental net-new customers to their restaurants. So far it's working really well and growing in attention and value. #innovation #management #digitalmarketing #technology #creativity #future #restaurants #hospitality #humanresources

Restaurant Profit Margin - 4 Areas To Focus On https://hubs.la/Q02zhLRt0

Why are restaurant consumers looking for more quality and a brand led experience? At the recent MCA Restaurant Conference in London, Katie Gallagher, Senior Insight Manager at Lumina Intelligence - Food & Drink presented extracts from their new report on the Restaurant Sector. This included an overview of the sector, the impact of the cost of living crisis, menu tracking and trends and current menu management strategies and much more. Katie has kindly shared this presentation - Enjoy #hospitality #restaurants #marketing

🍽️ Unlock the secrets to restaurant success with psychological pricing techniques Ready to take your restaurant to the next level? Discover the transformative power of psychological pricing strategies in our blog. Here's what you'll learn: 🔍 The evolution of psychological pricing in the restaurant industry 💫 The magic behind charm pricing and how it affects perceived value 🍱 The art of bundling menu items to offer perceived savings 🌟 Using premium pricing to showcase high-quality offerings 🎭 How decoy pricing influences customer choices Dive deep into the world of psychological pricing and equip yourself with the knowledge to enhance your restaurant's bottom line. Read now: https://lnkd.in/gJKYCsVe #restaurants #hospitality #restaurantindustry #menudesign #menuplanning #menupricing #hospitalityinsights #restaurantmanagement