Attention Restaurateurs and Pub Proprietors! We’re here with a few tips to help your business capture the luck of the Irish and maximize sales on the highest-grossing day of the year (according to Nielsen). Go Green with Your Menu: Add a touch of green to your food and drink offerings. Think green-dyed beer, Irish-inspired dishes, and festive desserts. Special menus attract more customers and create a buzz around your offerings. Promote Early with Special Offers: Utilize social media and email marketing to promote your St. Patrick's Day specials in advance. Consider early bird discounts or exclusive offers for those who book their tables ahead. Enhance Your Ambiance with Themed Decor: Transform your space with decorations to create a festive atmosphere for your guests. Think shamrocks, leprechauns, pots of gold, and green lighting. This not only attracts customers but also encourages them to stay longer and enjoy more of what you have to offer. Wishing your business a prosperous St. Patrick’s Day! Learn about how we help hospitality businesses here: https://lnkd.in/gPc--VwY
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Here's How to Score the 3 Hardest Reservations in NYC Right Now Securing a reservation at one of NYC’s hottest dining spots is one of the most thrilling challenges of any New Yorker. In this city, getting a Resy confirmation email is like getting the golden ticket to Willy Wonka’s Chocolate Factory. Here are 3 of the most sought-after reservations in NYC right now, and some tips on snagging a table... or at least getting in. 1) SAILOR This nautical-themed neighborhood bistro in Fort Greene, Brooklyn, has been the talk of the town lately. With its limited seating and focus on offering a personalized experience for its guests, Sailor has quickly become a favorite since its opening in 2023. You’ll have to book two weeks in advance, and a pro tip is to book a reservation for a party of 2 or 4. Parties of 1 and three are walk-in only. 2) TATIANA This Afro-Caribbean gem hidden inside Lincoln Center might be NYC’s hottest restaurant. It’ll feel like trying to get into an exclusive nightclub, but once you’re in, you’re in. From their Cosmic Brownies to their tender short-rib pastrami suya, this menu is worth booking the month in advance. Walk in and ask for the bar or outdoor patio. You might get in quicker than you expect. 3) FOUR HORSEMEN Natural wine bars are getting hotter by the second in this city, so it’s no surprise that Four Horsemen is at the top of that list. Creative small plates with a top-tier wine list in the middle of Williamsburg - what more can you ask for? You'll have to book a month in advance, but your best bet will probably be standing in line before they open and pray for a bar seat. #NYCRestaurants #NYCEvents #Gradito
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Mastering After-Meal Mint Etiquette: - Avoid touching the mint or mouth freshener directly with your fingers. - Do not eat it directly with the common spoon. - Place the mint onto your palm with a spoon and then take it to your mouth. These small touches of elegance enhances your dining experience and leaves a lasting impression of class and sophistication. Follow @excellenceschoolindia to improve your social skills and much more. #softskills #selfimprovement #personaldevelopment #selfimprovement #lifeskills #confidencebuilding #socialskills #successmindset #etiquettetips #diningetiquette #mintetiquette #afterdinnermints #mannersmatter #socialgracessocialclub
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The Restaurant Coach®️| 6X Amazon Best Selling Author - My mission is to work with independent restaurant owners that want to achieve the have-it-all lifestyle across all four domains: Body, Being, Balance, Business.
True success transcends mere financial gain. The restaurant person is driven by a higher purpose, fueled by a passion to create lasting memories and unforgettable experiences for every guest who walks through their doors. They understand that the pursuit of profit alone is a hollow endeavor, devoid of the soul and heart that define truly outstanding establishments. Instead, they are motivated by the desire to make a positive difference in the lives of others, to craft an atmosphere where every moment is cherished and every detail is meticulously curated to leave an indelible mark. Embrace the power of purpose, for it is the fuel that ignites the passion required to create a dining experience that transcends mere sustenance and becomes a cherished memory etched into the hearts of your guests. Tap the link in the bio to unlock the secrets of infusing your restaurant with a higher purpose that will elevate it to extraordinary heights. #PurposeDrivenHospitality #MemorableExperiences #HospitalityMastery
Driven by purpose, not just profit.
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Summer is almost here, and we're helping kick #restaurantindustry businesses into high gear in a few essential focus areas: 1. Offer Exclusive Experiences: Consider hosting a wine tasting, live music night, or themed dinner to create a buzz and attract new patrons. 2. Seasonal Menu Update: Incorporate fresh, seasonal ingredients into your menu to reflect the flavors of early summer. Highlight locally-sourced produce to attract eco-conscious diners, and lean into promoting new menu items on social media. 3. Refresh Your Outdoor Space: Make sure your patio has a sound system, umbrellas for shade, cozy seating arrangements, and greenery to create a welcoming oasis. 4. Spring Cleaning: Clean windows, floors, and fixtures to create a sparkling, inviting environment. Don't forget to either deep clean or replace trays to reflect a high standard of cleanliness. 5. Read our blog post for more Summer-ready tips that EyeSpy can help you achieve.
Refresh Your Restaurant for Summer
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🔅The Art of Table Setting🔅 In the world of hospitality, every detail matters, and the table setting is no exception. For those seeking to elevate the dining experience within their establishment, the art of table setting can be a transformative tool. Imagine walking into a restaurant or any other place and being greeted by a precisley arranged table, adorned with gleaming cutlery and elegant crockery, perfectly complemented by tasteful colors and inviting aromas. VIP guests, in particular, hold a keen eye for such details. For them, the presentation of the table reflects the level of care and attention to detail that they can expect. From the choice of silverware to the selection of table linens, every element contributes to creating a memorable dining experience. Strategic use of colors, can set the tone for the meal ahead, while subtle scents like fresh flowers or aromatic herbs can further enhance the ambiance. By mastering the art of table setting, establishments can truly transform a simple dinner into an unforgettable culinary journey. Mastering hospitality is an essential art for every successful business looking to thrive and expand. [Picture - Amiramour] #hospitality #hospitalityindustry #tablesetting #coastalexperience
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Etiquette isn’t just for formal events, it’s everywhere! From dining manners to everyday interactions, a little courtesy goes a long way. 🍽️✨ Discover the art of dining gestures and more with our exclusive programmes. Elevate your social skills and make a lasting impression. Manner matters, and we’re here to help you master it! #EverydayEtiquette #MannersMatter #Etiquette #DiningEtiquette
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Mark your calendars and be present.
🎉 Roll Call Event! 🎉 Join us on Wednesday, October 16th, from 5:00 PM at Big Mama’s Kitchen and Catering for a fantastic networking opportunity! 🌟 This is your chance to connect with the Midlands African Chamber community and meet Cohort 4 of the MAC Xcelerator. 📍 Dining Room at Seventy Five North 2112 North 30th Street, Suite 201, Omaha, NE 68111 🎟️ RSVP here: https://lnkd.in/gq-YTt4w or by scanning the QR code on the flyer. #MidlandsAfricanChamber #JoinTheTribe #RollCall #NetworkingEvent
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Business and Dining Workshop - May 19, 2024, from 5 – 7 PM at Il Fornaio. Managing the social and entertainment aspects of business conducted outside the office is a key business competency. I am excited to offer a private business and dining etiquette workshop on Sunday, May 19, 2024, from 5 – 7 PM. Join me for a three-course dinner at Il Fornaio restaurant in Irvine, CA, while we discuss the nuances of business entertaining. This comprehensive dining tutorial will teach you the practical aspects of planning and conducting business during a meal. We will cover topics such as: • Extending the invitation and selecting a restaurant • Host and guest responsibilities • Menus and ordering • Toasting tips and alcohol • Seating arrangements • Proper use of napkins, plates, and utensils • And dining styles like Continental and American Bonus: You'll even learn how to gracefully pay the bill! Additionally, you will learn how to manage first impressions with business etiquette knowledge, master the art of meeting and greeting, and learn techniques for engaging conversations. Space is limited to five people in the private dining room, and investment for this workshop is $350. Please reach out if you are interested in registering or have questions regarding the workshop. Hope to see you soon! #businessetiquette #businessdinner #businesscommunication #diningetiquette
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