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Attention Restaurateurs and Pub Proprietors! We’re here with a few tips to help your business capture the luck of the Irish and maximize sales on the highest-grossing day of the year (according to Nielsen).    Go Green with Your Menu: Add a touch of green to your food and drink offerings. Think green-dyed beer, Irish-inspired dishes, and festive desserts. Special menus attract more customers and create a buzz around your offerings.    Promote Early with Special Offers: Utilize social media and email marketing to promote your St. Patrick's Day specials in advance. Consider early bird discounts or exclusive offers for those who book their tables ahead. Enhance Your Ambiance with Themed Decor: Transform your space with decorations to create a festive atmosphere for your guests. Think shamrocks, leprechauns, pots of gold, and green lighting. This not only attracts customers but also encourages them to stay longer and enjoy more of what you have to offer.    Wishing your business a prosperous St. Patrick’s Day! Learn about how we help hospitality businesses here: https://lnkd.in/gPc--VwY

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