Happy 4th of July from us all at Peachtree Foods.. 🇺🇸
Peachtree Foods’ Post
More Relevant Posts
-
📢RECRUITING top talent into field and office based roles, across Shield safety. Making every day safer. 📢
🥰 🎅 🤶Is #Hospitality more important than Santa at Christmas? You know my answer!🥰 🎅 🤶 The preparation on site before Christmas, making that 'battle plan' and ensuring teams are not just motivated but valued, going into a period where they give their all to make sure others have amazing memories. There are so many challenges and opportunities that come with Christmas - from menu planning and staffing, to increased customer demands and the logistical challenges of providing an unforgettable experience. 🥰 🎅 🤶It's important to recognize the dedication of the hospitality staff that make Christmas happen and the ongoing commitment of teams to make sure people are well looked after. This is an early call to arms for guests and leaders to support hospo at Xmas by being mindful and open. There is a wealth of tools to support individuals and businesses. Burnt Chef is not just for Chefs, and offers a wealth of resources to help.🥰 🎅 🤶 As an employer, it's important to not only share the resources available to them, but also to be open and flexible to their needs. Now, more than ever, we must recognize the value of those creating special memories at Christmas. 🥰 🎅 🤶 Let's show appreciation for the hospitality industry that helps us deliver Christmas better than Santa. #Hospitality #Christmas #MakingMemories
To view or add a comment, sign in
-
Did you know that Parsi food is simple yet flavorful? The beauty lies in the fact that we eat it regularly, and yet we define it for every occasion. Conceptually, this graceful practice means everyone, regardless of status, serves the same delicious food at weddings, navjotes, ghambars and after-death ceremonies, among many others such as the adarni, madosaro, agharni, navroze, jashans, giving birth, besnas, and pug ladoos. Birthdays and anniversaries, moving to a new home, starting a business, graduations, and promotions all have some significant celebratory food. The number of items may increase for the affluent, but the core ingredients remain the same. Traditionally served elegantly on banana leaves, this symbolism speaks volumes. Parsis revere their food, and we have lovingly created an occasion for every food and a food for every occasion. Doesn't it sound dreamily wonderful? #nilouferskitchen #parsifood #parsifoodculture #parsifoodtrail #preservingthepast #forthefuture Cookbooks are available on Amazon
To view or add a comment, sign in
-
-
Happy Valentines Day to those that celebrate and/or recognize valentines day. My wife and I went for dinner last night and thinking about the Holiday it reminds me that as a consumer our expectations are high when it comes to the experience we expect. But how often do we think about the enviorement they are in to deliver to our expectations. Last night we were out and the atmosphere, location was amazing. Nice outdoor resturant just off the pier close to the water where you can see the boats passing into and out of the Panama canal. However the service was not great during the night my wife talked to the server to find out they were supposed to be closed yesterday (Carnivals in Panama) but the owners decided that morning to open, so they were less then half staff across the board and being a popular place they were slammed with customers. When we left, I had to acknowledge that sometimes poor service is not because the person we interact with, it is the support system behind the scenes we do not see that do not enable them to deliver that experience. So as many of us head out tonight or through the week lets all keep in mind that we have a right to expect great service, but lets also remember many times when our expectation is not meet, it is not always the person we see or talk to most that caused it. #customerexperience #customerservice #resturant #serviceindustry #expectations #expectationmanagement #valentinesday
To view or add a comment, sign in
-
Senior Recruiter - Entry to Senior Level Supply Chain, Procurement, Logistics, & Manufacturing Positions
The Fourth of July is celebrated with fireworks, parades, and the iconic Nathan's Hot Dog Eating Contest in Coney Island. While competitive eaters take center stage (except for Joey Chestnut this year), it's the supply chain team working behind the scenes that ensures the event runs seamlessly. Supply Chain Planning: The Backbone of the Event 1. Forecasting Demand: Months of analyzing historical data helps forecast the number of hot dogs needed, ensuring no shortage or excess waste. 2. Sourcing Ingredients: Nathan's maintains its quality by sourcing the best beef, spices, and casings, thanks to strong supplier relationships. 3. Production Scheduling: Coordinating with manufacturing facilities to produce fresh hot dogs aligned with the event's timeline. 4. Logistics and Distribution: Efficient transport and temperature control are crucial for timely delivery to Coney Island. 5. Inventory Management: Real-time tracking of hot dogs ensures a steady supply without spoilage. 6. Contingency Planning: Prepared for unexpected challenges, the team has backup plans to keep the event on track. The Human Element The dedication and expertise of supply chain professionals are what make this event possible. Their ability to anticipate challenges and adapt quickly is essential for the contest's success. As you enjoy the hot dogs and festivities this Fourth of July, remember the unsung heroes who make it all happen—the supply chain team. Interested in the logistics and supply chain behind major events? Learn more about how SCOPE Recruiting can help you find top talent in supply chain management. Visit our website scoperecruiting.com to discover how we can support your recruitment needs!
To view or add a comment, sign in
-
Supply Chain Advisor | Logistics & Operations Expert | MSSCM | Transforming Supply Chains for Efficiency & Growth
🚛🎆 As we celebrate the 4th of July, let’s take a moment to recognize the critical role that freight transport plays in making our celebrations possible. Here are some key facts about 4th of July freight logistics: 1. Essential Deliveries: The fireworks, flags, and festive food we enjoy wouldn’t be possible without a robust freight network. Each year, over 150 million hot dogs are consumed on the 4th of July alone, showcasing the immense scale of food logistics required for this holiday. 2. Increased Demand: The weeks leading up to the 4th of July see a significant increase in freight volume. In fact, some logistics companies report a 20-30% surge in shipments during this period. From barbecue supplies to patriotic decorations, the demand for timely deliveries peaks, putting our logistics networks to the test. 3. Cold Chain Logistics: Many popular 4th of July foods, like hot dogs, hamburgers, and ice cream, rely on efficient cold chain logistics to arrive fresh and ready for our celebrations. Did you know that the global cold chain logistics market is projected to reach $585 billion by 2026? Refrigerated trucks are the unsung heroes of our summer feasts. 4. Supply Chain Coordination: The successful delivery of holiday goods requires meticulous planning and coordination across the entire supply chain. From manufacturers to distributors to retailers, every link in the chain must work seamlessly together. This 4th of July, as we enjoy our festivities, let’s also appreciate the incredible logistics and freight transport networks that make it all possible. Here’s to the dedicated professionals who ensure our celebrations are a success! 🎆🚚 #Logistics #FreightTransport #4thOfJuly #SupplyChain #ColdChain #HolidayLogistics
To view or add a comment, sign in
-
Best way to start your day
Start your day off with breakfast, fellowship, and service! McMurray Rotary meets most Wednesdays 7:30 am at Kings Restaurant. Will you be joining us this week?
To view or add a comment, sign in
-
-
Driving Performance For Canadian & US Hotels | Sales Strategies | Digital Marketing Expertise | Business Development | 25+ Years in Hospitality Leadership | Artificial Intelligence | Food & Beverage | Hotel Openings
The top 3 things working at The Keg Steakhouse + Bar taught my brother and I in sales and service. My brother and I started our hospitality journey when we were 15 years old. The Keg was one of our learning stomping grounds in sales and service early in our careers as we turned legal age. Here’s the top 3 things it taught us as servers and bartenders: 1) Customer Service is something you have to genuinely love doing. People can tell when you intent is sincere in helping them have an amazing experience. 2) Products Knowledge is only half the equation to be a great server. You must be just as good at Suggestive Selling. 3) Upselling is a tool to help make the dining experience better…. But you have to know how to do it properly. Get this right and you will be successful at selling in any industry. I’ll never forget Mother’ Day Brunch 2008 at the Keg. We both worked a 9 hour shift and walked away with over $600 each in tips AFTER we tipped out our staff for a phenomenal job they’d done. And I’ll tell you what…. I made that money certainly not due to my good looks 😄…. But genuinely loving what I was doing and creating a memorable dining experience for my guests that day. At least 3-4 times during my serving years, had guests say to me “you tell me what tip I should give since you did a great job”. You better believe it was more than 20% 😉 Moral of the story….. Love what you and the rest takes care of itself. Happy Saturday. #hospitality #service #hotels #restaurants #sales
To view or add a comment, sign in
-
-
CA Finalist | Tea Seller | Content Creator | Restaurant In-Charge | Rapper | Hustler | Dreamer & Explorer
Tips to Earn More as a Pathao Food Delivery Hero 1 Maintain a robust Completion Ratio(CR): A CR above 90% is considered good. 2 Know the peak order time: Generally, there are more order in the evening compared to daytime. 3 Identify high-order areas: Areas like Jawalakhel, Jhamsikhel, and Thamel tend to get more orders. Stay around these places. 4 Accept every order (if possible) : This helps to maitain strong profile, and you'll get orders prior others. 5 Prepare for festivals: Festivals are peak earning times. Prepare in advance arranging meals, water, power, internet, etc.., as you'll be extremely busy. 6 Identify high-orders area at night: Few restaurants and cloud kitchens operate at night, so knowing these places can be beneficial. 7 Be proactive: Watchers earn 1.5 times less than doers. Every small trip counts, and can help you reach milestone bonuses. 8 Use an electric cycle (if possible) : It helps you deliver in shorter period, leading to more deliveries. 9 Handle problems efficiently: If any issues arise, such as order cancellations, communicate effectively & be ready for next order. 10 Learn to follow Google Map properly. #growthmindset #impact_through_action #dare_to_learn #learn_to_implement #implement_to_grow
To view or add a comment, sign in