Performance Foodservice’s Post

Looking for a plant-based cheddar cheese that tastes just as good as the real thing? Look no further than Never Better Foods! Whether you're making quesadillas, tacos, nachos, or even Mac n cheese, their plant-based cheddar is the perfect substitute. You won't even be able to tell the difference! #plantbased #vegan #cheesealternative

🌟 Trend Alert: Online recipe shoppers named Avocado and Scallions the Top Ingredient Combo of 2023! 🥑🌱 The most common recipe using both ingredients was Guacamole. Did you know on average 53 million pounds of guacamole are consumed every Super Bowl Sunday? #FoodTrends #CulinaryDelights #2023Trends 🌮🥗🥑

Social media's embrace of cottage cheese has boosted sales from Sweden to the US. But it's not just because of social media. The sales boost has happened because cottage cheese is natural, versatile, has few ingredients, works with many flavours and textures and it's an easy way for people to get more quality protein in their diet. It's the part about being "actually a great product" that makes the sales success. And by the way, it's a traditional food. "Traditional food reinvented" is the most successful strategy in the food business. It aligns with what consumers want in a way that a tech-centric product cannot. Because humans eat food, not technology.

Prepare for Food Waste Action Week on the 4th March with our rustic and rural sticky toffee pudding recipe. Have you heard of making this well-loved pud with caramelised left over banana skin? Whip up a greener plate by using would-be-wasted ingredients, and still allow your customers to indulge. Check out our rustic and rural trend for the full recipe: https://bit.ly/3sA5s40 What ingredients can you repurpose in your kitchen? Let us know in the comments. #BidfoodUK #FoodWasteActionWeek #FoodTrends

Last night I wanted crispy fries and tried using Scoular Food Innovation Potato Starch. It was a game-changer for achieving that perfect crunch and golden exterior while keeping the fries fluffy inside. If you're curious about how to harness the magic of Functional Potato Starch or other innovative ingredients, let's connect! #PotatoStarch #FunctionalIngredients #FoodInnovation

Happy #FoodWasteActionWeek! Did you know that buying in bulk and throwing away unused food can often cost more per mouthful? So, let's choose what we'll use and buy only the amounts we need. Additionally, don't forget to use up those stalks, stems, and leftovers to make another tasty meal in minutes! I made a delicious pasta dish last week using leftover roast chicken and cooked broccoli (stalks AND florets). By adding some peas and cream cheese, cheddar cheese, and black pepper, I had a mouth-watering meal ready in just 10 minutes. Let's all do our part to reduce food waste and help the environment! #sustainability #reducefoodwaste Guardians of Grub WRAP #lovefoodhatewaste #LFHW #GuardiansofGrub

How do you enjoy  your cheese? Are you a smooth smear, spreading your cheese with precision? A plain Jane, enjoying it just as it is? Or maybe a dipper, dunking every bite into creamy deliciousness? We’d love to hear from you! Share your unique way of enjoying The Laughing Cow Cheese in the comments below. #TheLaughingCow #CheeseLovers #SnackTime

Check out the Jow year in review! A few of my favorite highlights: -Jow helped save over 1000 tons of food waste in 2023! -Jow users ate 800 tons of pasta -Top Recipe: Cilantro Lime Chicken & Rice #retailtech #retailtechnology #retailinnovation

Which of these would you pick first? I wish I could survive off cauliflower cheese, I LOVE it, am experimenting with dairy free versions to find one I like. Don't understand why I find the idea of gravy and cheese horrifying but yet I don't mind them mixing on the plate on a roast dinner 🤣🤣 What's your favourite of these? Tell me in the comments below. #question #seasonalfood #eatseasonal #eattheseasons #quizinstagram #questionoftheday #favouritefood

UPSIDE’s chicken raises the bar on taste because it's more than just food; it's innovation you can bite into. This is where science meets savor, and trust us, your taste buds will thank you 😋 We actually have a whole team dedicated to understanding our perceptions and experiences of food, and their job is to ensure UPSIDE’s chicken meets your brain’s expectations for “chicken.” 🍗 Check out our blog at the link in bio to learn more about qhat goes Into making cultivated chicken delicious. #UPSIDEFoods #CultivatedMeat #mouthwatering