Performance Foodservice’s Post

"Streamline your dessert offerings with our Instant Cake Mix! Convenient, consistent, and deliciously easy to prepare. Ideal for foodservice providers, bakeries, and businesses seeking to elevate their dessert game. Learn more about our instant solutions! #foodservice #dessert solutions #conveniencefoods"

As the foodservice industry continues to change in the wake of COVID-19, we’re seeing customers enjoying their food in new and interesting ways. With more than 40% of Aussies now preferring to snack rather than eat a proper meal at least once a week, foodservice businesses are having to adjust their menus to cater for this format of dining. The benefit of a snacking menu is that it encourages customers to stay at your venue for longer periods of time, grazing as they feel hungry. This increases your revenue, as they continue to spend their money and time enjoying your venue. So, what do you think? Would you trial a snacking menu for your business? Tell us in the comments below. #foodservice #foodserviceindustry #snack #snacking #menu #grazing #revenue #profit #venue #foodlogic

Part 3 Foodservice trends: You want fries as a side? Of course! But which kind of fry? “What do you mean?” you may say. Well, colleague Anthony has some answers for you. Food sharing and food pairing is another megatrend in the food service sector for this year. 👉 Check our blog: https://bit.ly/trend-FS-3

In the food and beverage industry, a low-quality pump leads to erratic performance and ongoing maintenance struggles. Upgrading to a superior system can revolutionize your workflow and enhance profit margins. But how do you get started? This month's blog explores the essential steps for selecting the perfect pump for food and beverage applications, highlighting why Discflo emerges as the ultimate choice. Read it for expert insights! 🍔🥤 https://bit.ly/48qvCVW #FoodIndustry #BeverageIndustry #PumpSelection #Discflo #WorkflowImprovement #ProfitBoost

🌟 Calling all LinkedIn connections 🌟 Do you agree that Sainsbury's would be a perfect fit for Toast's tasty brews? We think our beer looks fantastic on their shelves! 👀 🍞🍺 It's time to #ToastTheDifference Sainsbury's and bring deliciously sustainable beer to your beverage aisles 😏👅🌍 Who's with us? Comment if you think Sainsbury's should #ToastTheDifference 🤝 #Sainsburys #RetailMarketing #ToastBrewing

Do you manage your beer cooler, or does it manage you? 🍺 A poorly organized walk-in can be a massive pain point for staff. That's why we've created our Front-Facing Panel, which allows your employees to manage the beer cooler in less time. Walk-in beer coolers, with our systems in place, let employees change out a keg in less than one minute. How can you beat that?! Take a peek at how this solution is making waves, including with some top names in the foodservice industry: https://hubs.li/Q02tcVjF0 #foodserviceequipment #walkincooler #restaurantequipment #foodserviceindustry

Is coffee a part of your foodservice menu offering? If not, it should be! In total foodservice, consumers have increased spending on coffee than any other beverage over the last 3 years. Need help figuring out how to position coffee on your menu? Our Market + Insights team is ready to help! Reach out to us at the link in our bio. #WestrockCoffee

In this week's Ignite report (USA version), from Technomic, Inc., one page is dedicated to the two year decline of restaurant food purchases for lunch and/or lunch-"skipping", from the remote-worker consumer group. Although the restaurant focused behavior is not surprising - I believe that a similar behavior (similar result) can be observed from traditional lunch food products, in supermarkets (deli-meat manager tour). Always interesting (and regionally specific) - Separate, Canadian and USA Technomic, Inc. reports are available weekly, when you subscribe. #foodservice #foodindustry #foodtrends

🏈 Super Bowl Eats: Game Day's Culinary Touchdown! 🍕 On Super Bowl Sunday, the U.S. sees a surge in food orders, making it the second-largest food consumption day after Thanksgiving. 🍗 With one in four Americans opting for takeout, favorites like pizza and wings lead the charge. Domino's boasts over 12 million slices sold, and a whopping 1.4 billion chicken wings are devoured, according to the National Chicken Council. For foodservice operators looking to score big, combi ovens are the MVPs of the kitchen on game day. Their versatility allows for an array of dishes to be prepared efficiently, from crispy wings to perfect pizzas, ensuring every fan's appetite is satisfied. This Super Bowl, let the advanced technology of combi ovens elevate your menu and keep up with the high demand, proving that great food and football are a match made in heaven. #SuperBowl #CombiOvens #FoodService #GBSFoodservice #GameDayMenu

Beer 🍺can be one of the most profitable segments at your restaurant or bar - and beer sales often exceed food sales in many operations. But in light of restaurant supply chain issues, labor shortages, and other challenges in the foodservice industry - what's on the horizon for beer? Before we look into the future of the beer industry, let's start by looking at sales trends over the past few years, and how that could impact what's coming in 2024 + beyond: https://hubs.ly/Q02ng2Cg0 #commercialrefrigeration #foodserviceequipment #beerindustry #foodserviceindustry