PerkinElmer Food Safety and Quality’s Post

#Spotted: PAL System in the Wild! 🔬🤖 Did you catch a glimpse of our PAL System on SRF - Schweizer Radio und Fernsehen News segment about PFAS in food packaging? We sure did! 👋 PFAS, also known as "forever chemicals," are sometimes used in food packaging but can pose potential health risks. That's why labs are stepping up to the plate to analyze and identify them, and we're proud to be a part of the solution. 💪 Our automated systems, like the one featured on SRF, help labs analyze PFAS with greater efficiency and accuracy. Regardless of LC or GC/MS workflows, we can automate the sample preparation and injection across platforms. Want to learn more about how PAL System can streamline your PFAS analysis? ➡️ https://lnkd.in/etAPDfbZ #PFAS #FoodSafety #Automation #PALSystem #AnalyticalChemistry #Science #Innovation #LabLife #MakingScienceEasier

#Mettler Toledo : Don't Miss Our Free Webinar on Moisture Measurement in Plant-Based Foods Are you struggling to accurately measure moisture and water content in your plant-based food products? Join our free webinar on June 19th at 10:30 or 14:30 CST to learn about the advantages and disadvantages of different techniques for moisture and water determination. Click here to register: Free Webinar: Moisture Measurement in Plant-Based Foods (mt.com) #moisturemeasurement #plantbasedfoods #foodindustry METTLER TOLEDO Laboratory Solutions

A latte with a milky-white layer ☕ or a freshly poured beer with a white cap 🍺; these are welcomed sights in the food industry. For shake flask bioprocesses 🧪, on the other hand, foam can be a real challenge. This frothy layer can impede oxygen transfer, reduce the effective volume of the culture, and even lead to cell damage. In this post, we will explore its causes, consequences, and a breakdown of antifoam solutions. Read it now: https://bit.ly/3V687y6

Optimize your dairy operations with ProFoss™ 2! This cutting-edge solution provides direct and continuous measurements, enabling you to effectively standardize your milk and make the most of your raw materials. Gain precise control over fat, protein, and total solids, ensuring you consistently meet target specifications. You can confidently boost your yield and profit while adhering to quality and legislative requirements. It’s time to Transform your dairy production today! To know more log on to www.indifoss.com #DairyInnovation #ProFoss2 #MilkQuality"

Flexibility in dairy processes is more than a buzzword—with GEA VARIVENT, it’s a promise we deliver on!🤝 In the dairy industry, with short production cycles and large product variety from milk and yogurt to cheese and butter, maximizing plant efficiency is critical. When it comes to adapting to these dynamic needs of dairy production, the GEA VARIVENT system stands as a benchmark in valve technology. 🧩Offering over a million combinations and customization options, our modular VARIVENT valves are the ultimate solution for any process, whether you are starting from scratch, expanding or upgrading VARIVENT fits to all your needs. No limits, no hassle. Just modular solutions. Explore VARIVENT here: https://go.gea/3qC #Hygienicvalves #VARIVENT #Flexibility #Dairyprocesses #Engineeringforabetterworld

👀 INNOBIO's Humidity Resistance Solution addresses stability issues for moisture-sensitive and clumping-prone active ingredients, ensuring excellent product condition and enhanced performance. 💦 💪 Explore our GlycerBlast™ glycerol microencapsulated powder. In tests at 25°C and 80% RH in an open dish, we measured the powder's angle of repose daily to assess flowability, weighed samples to calculate moisture absorption, and monitored physical changes. 🤔 After three days, GlycerBlast™ remained dry and free-flowing without any clumping, unlike the control group, which clumped completely and lost all flowability. Our anti-humidity α-GPC microencapsulated powder also exhibits improved technical performance. 👏 📧 For more information, please contact us info@innobioglobal.com.. #HumidityResistance #Microencapsulation #Glycerol #Stability #MoistureControl #Flowability #αGPC #Innovation #INNOBIO #Ingredients

#Metrohm solution Food ingredients are you sure of their originality? It can be so simply to authenticate if you use the right analytical tool. Gain control of your feedstocks with a rapid detection method. As demonstrated recently the MIRA XTR capabilities can be extended to use SERS strips very easily. Want to know more just get in touch.

Take a look in our GEA Group VARIVENT modular System - Flexibility, Variability and Modularity | The one that does it all! #GEA #Varivent #Tuchenhagen #Sanitary #SanitaryValves #Flexibility #Modularity #Variability

Ultraviolet (UV) light has long been used in the food processing industry as an effective mechanism for pathogen deactivation—but are the benefits worth it? Our article by Jim Rush answers this by exploring the efficacy, safety, and costs involved in UV light for pathogen control. Read it here to learn more: https://buff.ly/3wJVNJH #gfsr #eyeonfoodsafety #foodsafety #foodindustry #foodscience #uvlight #uvled #innovation #pathogens #pathogencontrol

Ever wondered about the safety of potassium ferrocyanide (KFC) in your table salt? 🧂 Despite its non-toxic status, its spectroscopic resemblance to cyanide compounds raises important questions. At Metrohm, we are committed to food safety and ensuring consumer well-being. Detecting cyanides in food products is crucial, as they can be toxic at levels as low as 20 mg/g. Explore our application at https://bit.ly/3Wiok3K, where we discuss how potassium ferrocyanide in table salt is analyzed using Misa (Metrohm Instant SERS Analyzer) in a simple assay format with minimal laboratory reagents. #RamanSpectroscopy #SERS #Metrohm #MetrohmIndia #TableSaltAnalysis