When the 21st season of the Emmy-nominated reality competition show “Top Chef” debuts this spring, viewers will get a glimpse of a culinary scene they may not be used to seeing in prime time. “Top Chef: Wisconsin” promises to deliver big on the flavorful food and world-class restaurants that can be found right here in the Badger State.
And with millions of eyeballs on the show, Americans increasingly choosing to invest personal dollars into experiences over things, and demand for farm-to-table cuisine on a steady rise, our state and its many table-adjacent farms are positioned to capitalize.
Read more about how developing culinary talent in our own backyard will ultimately benefit the region: https://loom.ly/mPB1kf0
DMS Management Group
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