We're #hiring a new Executive PASTRY Chef Upscale Restaurant NYC in New York City Metropolitan Area. Apply today or share this post with your network.
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Connect with Biki Joshi!!
Looking for a strong Chef de Partie to join a high end fast paced restaurant. Must be with strong leadership skill and must have experience working in a fast paced restaurant mostly focused on pasta section.
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Great opportunities
Please visit the below links to know more about the open positions. We look forward to receiving your applications! Demi Chef De Partie - Asian Kitchen https://lnkd.in/dzKwzbNd Demi Chef De Partie - Pastry Kitchen https://lnkd.in/dUJxm8f8 Cook 1 - Asian Kitchen https://lnkd.in/d7fYi37n Cook 2 - Asian Kitchen https://lnkd.in/dYmskFux Cook 2 - Italian Kitchen https://lnkd.in/dzm3MN2c Cook 2 - All Day Dining https://lnkd.in/dU46v6MG #culinary #chef #cook #commis #kuwait #fourseasons #foodandbeverage
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Learning Program Manager | Innovator | Drives Continuous Improvement Initiatives
New job opportunities
Looking for 3 figures to complete my team for the winter season in Casa d’Angelo Aventura. The candidates have to be professional and also knowledgeable in Italian fine dining cuisine. Bilingual (English/spanish) preferred. Morning line cook Prep cook Pastry chef/ cafeteria
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Please see below!
Kitchen masters! We are now looking for 4 head chefs in Amsterdam and 1 in Utrecht also 1 with nice working hours: 9 to 5 timeline Production Head Chef. 4-6k per month. Also looking for strong CDP's for fine dining or close to fine dining with salary up to 3200 EUR per month. Let me know if you want more information! #cook #chefs #Chefdepartie #HeadChef #Amsterdam #Hospitality
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Good opportunity
Cluster Director of Food and Beverage Th8 Palm Dubai Beach Resort Vignette collection Wyndham The Palm United Hospitality Management
Hello connections, I’m looking for a chef de cuisine with French, Mediterranean, background. Please let me know if you’re interested or you know someone who might fit this role. Send CV to yves.bas@thoe-hotels.com
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Experienced and passionate pastry chef with over four years of industry experience.creating innovative and highly pleasing desserts for restaurants and fine dining.
While many picture pastry chefs working solo in a quaint kitchen, the truth is that teamwork is crucial in a professional pastry kitchen. Pastry chefs frequently partner with other chefs and kitchen staff to guarantee seamless operations and punctual delivery of their creations. #PastryChef #Teamwork #Collaboration
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Professional Freelancer at Upwork+Fiverr. -Digital Marketer_PRO (FB+Insta Management) + V/A, Lead Generation, Data Entry, LinkedIn Expert PRO, Web Research, Office Application Expert,
Project: 17 Project Name: Restaurant Lead List Project duration: 3 Day's 1k Lead's Project category: Virtual Assistant I will provide the following Information: Business Name Business Address Google Map Link Contact name Company Phone number Contact email address Targeted Title: 01 Owner Head Chef Executive Chef Operations Manager Head Baker Pastry Chef Targeted Title: 02 Purchasing manager Purchasing director Head Chef Executive Chef Culinary Director Back of House Manager Chef Manager #leadgeneration #leads #companylead #linkedinleadgeneration #webresearcher #DataEntry
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Founder and CEO NAÂMÀ نعماء, ingénieur en industrie agroalimentaire certifiée Green Belt Lean Six Sigma
In 2015, I secured my first job in the pastry industry after two years of training. Working all day at a desk or behind a computer was more comfortable than being on my feet all day, and this was the first thing that struck me. Allow me to share a glimpse of my experience as a pastry cook. Our pastry chef mocked me when I accidentally burned my fingers with a blowtorch, cut both of my thumbs peeling oranges (zuut 🤕), and baked a cheesecake without sugar (Hummmm yes 😏! Don't ask me!). One day, my chef didn't let me make the famous sugar flowers. Why? 🧐 (oww Do you have an idea?) He said to me, "How many years of work experience do you have?" - "No experience, chief 😅, but I can do it! Yeey Despite having no experience, I successfully created the sugar flowers. 🎯 my first sugar flower for cake decoration your opinion ? #experience #pastry #training #competence #skill
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