▼Pet Food Processing’s Post

The inaugural ▼Pet Food Processing Exchange is in the books, with almost 300 attendees learning about the U.S. petfood industry, which is as one of our speakers, Michael Johnson, from BSM Partners describes as "the 60th largest economy in the world." Check out the entire recap here, or click on the photo review below. https://lnkd.in/gHVN35-v #petfood, #bakingindustry

Interesting article - what will be the impact of this rule relevant to raw pet foods? I’ve started my list.

As demand for pet food rises, manufacturers looking to expand their production need to find the right construction partner. But how can they do this? CRB's Tom Rychlewski shares his perspectives on this topic with Pet Food Processing. According to Tom, “Pet food companies should consider their potential partners’ regulatory and food safety expertise.” Learn more: #FoodAndBeverage #PetFood #FoodManufacturing #Construction

Attention all pet food manufacturers! 🐶🐱 Revolutionize your operations with HPP technology. Join us at 🐾Petfood Forum Events on April 30th at 12:05pm CST. Daniela Soto Castro, HPP Food Applications Specialist, presents on the benefits of high pressure processing in raw pet food production. During this presentation, you will learn about: 🥩 How HPP can inactivate dangerous pathogens like Salmonella and Listeria, enhancing food safety. ⚙️ Successful HPP parameters (pressure and holding time) used for raw pet food. 🦠 Food safety studies on the effect of HPP on Salmonella spp. and E. coli. 🔬 The impact of HPP on the nutrients in raw pet food.

🌟 Elevate Your Expertise in Animal Food Safety! 🌟 Unlock the key to compliance with the FDA Food Safety Modernization Act (FSMA) - Preventive Controls for Animal Food regulation. Join our comprehensive course developed by the FSPCA, recognized by the FDA as the "standardized curriculum" for preventive controls qualified individuals. Master the basics of cleaning, pest management, and equipment maintenance, and craft a foolproof food safety plan to analyze and mitigate biological, chemical, and physical hazards. 🔍 What You'll Learn: Regulatory Overview and Introduction to the Rule & Exercise Current Good Manufacturing Practices Animal Food Safety Hazards & Exercise Overview of Food Safety Plan & Exercise Hazard Analysis and Preventive Controls Determination & Exercise Required Preventive Control Management Components Process Preventive Controls & Exercise Sanitation Preventive Controls & Exercise Supply Chain Applied Controls & Exercise Recall Plan & Exercise 🏆 Stay ahead in the evolving landscape of animal food safety - Enroll now! 🏆 https://loom.ly/UPnuMkA

🌟 Elevate Your Expertise in Animal Food Safety! 🌟 Unlock the key to compliance with the FDA Food Safety Modernization Act (FSMA) - Preventive Controls for Animal Food regulation. Join our comprehensive course developed by the FSPCA, recognized by the FDA as the "standardized curriculum" for preventive controls qualified individuals. Master the basics of cleaning, pest management, and equipment maintenance, and craft a foolproof food safety plan to analyze and mitigate biological, chemical, and physical hazards. 🔍 What You'll Learn: Regulatory Overview and Introduction to the Rule & Exercise Current Good Manufacturing Practices Animal Food Safety Hazards & Exercise Overview of Food Safety Plan & Exercise Hazard Analysis and Preventive Controls Determination & Exercise Required Preventive Control Management Components Process Preventive Controls & Exercise Sanitation Preventive Controls & Exercise Supply Chain Applied Controls & Exercise Recall Plan & Exercise 🏆 Stay ahead in the evolving landscape of animal food safety - Enroll now! 🏆 https://loom.ly/UPnuMkA

The two regulatory bodies differ when it comes to food safety mindsets. Learn More: https://buff.ly/3YFDdyr #FoodSafety #Poultry #PoultryIndustry

[CULTIVATED MEAT NEWS: THE EU COMMISSION CONFIRMS THAT REG. 853/2004 ON HYGIENE RULES FOR FOOD OF ANIMAL ORIGIN APPLIES TO CULTIVATED MEAT] The EU Commission has published an updated version of its guidance document on the implementation of Regulation 853/2004 on the hygiene requirements for food of animal origin. The document - SANCO/10098/2009 Revision 2023 - is still in a draft phase. Interestingly, in point 3.4 - Establishments handling food of animal origin for which no detailed requirements are laid down, the Commission states that for certain products of animal origins (including insects and cultivated meat - note also that the designation 'cultivated meat' is used), the food "must be handled in accordance with the relevant requirements laid down in Regulation (EC) No 852/2004 and with the general rules for products of animal origin laid down in Regulation (EC) No 853/2004". The Commission goes on to state that more detailed food safety aspects will be taken into account in the novel food authorisations, based on EFSA's opinions, and that the specific requirements of Annex III of Regulation (EC) No 853/2004 may be considered in the future for cultivated meat. #foodlaw #food #cultivatedmeat #requirements #safety #foodsafety #hygiene #Commission #EU #regulatoryaffairs #lifesciences #law https://lnkd.in/dJkui_Fe

Shoutout to Food Engineering Magazine for this article: How Inspection Technologies Can Support Manufacturing of ‘Human-Grade’ Pet Food https://bit.ly/4001H6p Related: Major pet food manufacturers use the SQF Pet Food Code. Download the Code: https://bit.ly/3XWo2in

[🖥️🎤WEBINAR] Upcoming Webinar in September 25! Join us for an insightful session with Audrey Waters, Development and Technical Services Manager at Symrise Pet Food. Audrey will answer the question “Can non-meat palatants satisfy pets’ taste buds?” by reviewing the development and benefits of non-meat palatants in pet food.🌱 Don't miss out on this opportunity – register today! 👉 https://lnkd.in/ekGPJ7Xz #palatability #nonmeat #petfood #webinar