Phillip Raish’s Post

Introducing Our Famous Pastizzi - A Unique Opportunity for Retailers! For those unfamiliar, Pastizzi are a beloved staple of Maltese cuisine, known for their flaky pastry exterior and deliciously diverse fillings. Our Pastizzi have been celebrated for their authentic taste and high-quality ingredients. 🌾 Why consider stocking Pastizzi? Here are a few compelling reasons: 1.    Diverse Appeal: Pastizzi cater to a wide range of tastes, with fillings ranging from savory ricotta to spicy peas. There’s a Pastizz for everyone! 2.    Easy to Prepare: Pastizzi are freezer-friendly and easy to bake, making them a convenient choice for consumers. 3.    Growing Demand: As global food trends continue to celebrate culinary diversity, the demand for authentic ethnic foods like Pastizzi is on the rise. By stocking our Pastizzi, you’re not just adding a product to your shelves - you’re introducing your customers to a piece of Maltese tradition and participating in the global celebration of culinary diversity. 🌍 Interested in learning more? Let’s connect! We’re excited to partner with retailers who share our passion for quality and authenticity. Buy direct from our factory outlet at 4/46-66 The Horsley Drive, Sydney For any Stockist that want to connect! Please direct message us or email info@pastizzi.com.au #Pastizzi #RetailOpportunity #AuthenticCuisine #MalteseTradition

You want to know about traditional Rajasthani chutney-making on a silver vessel (silvata). Rajasthani cuisine offers various delicious chutneys like: 1.⁠ ⁠Dhania-Pudina Chutney (Coriander-Mint) 2.⁠ ⁠Tamatar Ki Chutney (Tomato) 3.⁠ ⁠Aam Ki Chutney (Mango) 4.⁠ ⁠Gunda Ki Chutney (Cluster Beans) To make these chutneys on silvata:

Despite being dense, gold is generally safe for consumption, and its use as an luxurious food ingredient isn’t a wholly new trend. In the ancient times it was consumed for its supposed health benefits and as a symbol of wealth and power. In modern cuisine, gold is used predominantly for its visual appeal, adding a touch of opulence to dishes without altering their taste profile. High-profile dishes such as the $108 gold leaf-garnished pizza offered by a pizzeria in Toronto and the lavish Frozen Haute Chocolate sundae covered in 23-karat edible gold have made headlines, pushing the trend of edible gold into the spotlight We are continually fascinated by gold's versatility and its enduring legacy across various facets of life – from technology to gastronomy, gold’s powerful allure and cultural significance beyond its investment value. #GoldFacts

Bangladesh's Restaurant Scene: A Paradise Lost in Blandness? Bangladesh boasts a rich culinary heritage, yet its restaurant scene, particularly for foreign cuisines, often falls short of the vibrant tapestry of modern gastronomy. While affordability is a virtue, it shouldn't come at the cost of culinary exploration. Our restaurants are stuck in a loop of limited ingredients and uninspired preparations. A plate of "Italian" pasta is often a mushy mess, drowning in a tomatoey concoction devoid of nuance. "Thai" curries lack the depth of aromatics and the punch of contrasting flavors. This trend extends beyond international fare. Even Bangladeshi dishes, while comforting, can feel monotonous. We deserve more than just "safe" options. The world of food is a playground of innovation and flavor exploration. Let's break free from the shackles of mediocrity and embrace the explosion of tastes that modern cuisine offers. It's time for Bangladesh's restaurants to embark on a culinary adventure. Let's champion fresh, seasonal ingredients, celebrate bold flavor combinations, and redefine what it means to dine out in Bangladesh. #FoodRevolution #BangladeshCuisine #ModernGastronomy #DhakaEats #RestaurantReview

🔷𝟓 𝐌𝐮𝐬𝐭-𝐓𝐫𝐲 𝐃𝐢𝐬𝐡𝐞𝐬 𝐟𝐫𝐨𝐦 𝐒𝐚𝐮𝐝𝐢 𝐀𝐫𝐚𝐛𝐢𝐚𝐧 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 𝐘𝐨𝐮 𝐒𝐡𝐨𝐮𝐥𝐝𝐧'𝐭 𝐌𝐢𝐬𝐬🔷 Saudi Arabian cuisine is a reflection of the country’s rich culture, history, and heritage, blending vibrant flavors and aromatic spices. If you're looking to explore the traditional dishes that capture the essence of the Kingdom, here are five must-try Saudi dishes you shouldn't miss: 𝐊𝐚𝐛𝐬𝐚 – A fragrant spiced rice dish often served with lamb, chicken, or seafood. Kabsa is packed with bold flavors, thanks to a combination of spices like cardamom, cinnamon, and cloves. It’s a favorite centerpiece of Saudi feasts. 𝐌𝐚𝐧𝐝𝐢 – Similar to Kabsa but traditionally cooked underground. Mandi is known for its tender meat (usually lamb or chicken) that absorbs the rich spices while being slow-cooked, resulting in an unforgettable taste. 𝐉𝐚𝐫𝐞𝐞𝐬𝐡 – This comforting dish is made from crushed wheat cooked with meat, onions, and spices. It's a wholesome meal, often enjoyed on special occasions and loved for its creamy texture and warmth. 𝐌𝐮𝐭𝐚𝐛𝐛𝐚𝐪 – A savory stuffed pastry filled with spiced minced meat, eggs, and vegetables. Mutabbaq is popular across the Arabian Peninsula and makes for a delicious street food snack or appetizer. 𝐇𝐚𝐫𝐞𝐞𝐬 – A traditional dish made from wheat and meat, slowly cooked until it becomes a thick porridge-like consistency. It’s a dish that’s especially popular during Ramadan and is known for its simplicity and heartiness. Saudi Arabian cuisine offers a window into the Kingdom’s traditions and the generosity of its people. If you’re a food lover or exploring Middle Eastern flavors, these dishes are a perfect introduction to the rich culinary culture of Saudi Arabia. #KashifShahzad #SaudiCuisine #MiddleEasternFood #CulinaryDelights #Kabsa #Mandi #Jareesh #Mutabbaq #Harees #FoodCulture #Gastronomy #TasteSaudiArabia #FoodExploration #Foodie

✧ Experience the richness of tradition with Maftoul Baladi ✧ Maftoul Baladi is more than just an ingredient—it's a culinary journey that blends centuries of Eastern and African traditions into each pearl of crushed durum wheat and bulgur. With its deep, earthy flavour and satisfying texture, it’s the perfect addition to a variety of dishes, from hearty salads to warm, comforting mains. How to Prepare: Simmer in water or stock for 15-20 minutes with a drizzle of olive oil for perfectly tender pearls. Toss into your favourite dish or serve with onions and clarified butter to truly let its flavours shine. Introduce your customers to the rich, traditional taste of Maftoul Baladi, and take them on a flavourful journey with an authentic Mediterranean experience in every bite. Discover more about this historic product on our website or get in touch to add it to your kitchen. #foodproducts #horeca #restaurantindustry #foodandbeverage #supplier #uk #europe Omer Aharonovich

ROSÉ WINE IS ON THE RISE IN ASIA... even if it's still in the early stages of consumption. It remains a niche market compared to other wines but the future looks promising particularly among young, middle-class consumers in China and Southeast Asian countries like Vietnam or Thailand. Established wine regions like Provence or Bordeaux in France are focusing on this new interest since growth projections for APAC region are about +6,85% (CAGR) for wines including rosés. In some specific countries like Singapore or Hong Kong rosé consumption reached +50% in volume during the past years. Among a red & white production, Château SUAU also bottles a 100% Cabernet rosé wine, which reveals beautiful aromas of red fruits, perfect for aperitifs, but also with the spiciness of Asian cuisines. The liveliness and roundness of this wine also combine wonderfully with the iodized character of seafood. ---------------------------------------------------------- Meet us at Vinexposium (Hong Kong, 28-30 May) / Booth C150-13.D To book an appointment: nicolas.lepuil@blendsfrance.com Or message me on Linkedin Follow our page: Blends France #vinexposium #bordeauxrosé #chateausuau #Roséinasia

**Cultural Connection: Exploring Turkish Cuisine** Did you know that baklava, the delicious layered pastry filled with nuts and sweetened with honey or syrup, is a symbol of hospitality in Turkey? This delightful dessert is not just a treat for the taste buds; it reflects the rich traditions and warm culture of Turkish cuisine. In Turkey, sharing baklava with guests is a way to express generosity and welcome. Each bite brings a taste of history, culture, and the heartfelt hospitality that defines Turkish society. At Turkana Food, we bring authentic Turkish and Mediterranean products to the US, allowing you to explore the diverse flavors and traditions of these regions. From savory dishes to delightful desserts, our offerings invite you to experience the essence of Turkish cuisine. Who else is a fan of baklava? What’s your favorite way to enjoy this sweet treat? Share your thoughts and experiences in the comments below! Let’s embark on a flavorful journey together. #CulturalConnection #TurkishFood #Baklava #Hospitality #FoodCulture #CulinaryTraditions #FoodDistribution #Linkedin #Marketing

Otoro 🍣☝️ If you're a seafood lover, you've probably heard of blue fin tuna, one of the most prized fish in the world. But have you ever heard of otoro? Otoro is the fattiest and most flavourful part of the blue fin tuna, located in the belly area. It is a true delicacy that melts in your mouth, leaving you with a rich and unforgettable taste. Otoro is highly sought after by sushi chefs and seafood connoisseurs for its succulent and buttery texture. It's a true culinary masterpiece that takes years of experience to prepare correctly. In this blog post, we'll explore the beauty of otoro, where it comes from, how it's prepared, and the best ways to enjoy it. Otoro (大トロ) is the fattiest and most luxurious part of the maguro (bluefin tuna), located in the belly area. It's one of the most sought-after cuts of tuna due to its rich and buttery texture that melts in your mouth, leaving behind a unique and unforgettable flavour. Despite its high-fat content, otoro has a surprisingly sweet taste and a soft, almost creamy texture. When you eat otoro, it feels like it's melting in your mouth, creating a unique and unforgettable culinary experience. #Jadrantuna #tunafish #tuna #sushi #sushilovers #sashimi #foodlovers #passionforfood #passionforfish #croatiafulloflive #croatia #wholesale #bussiness #b2b #b2bsales