Pihakis Restaurant Group’s Post

I’m making a fresh salad with carrot, red onion, cabbage, and cucumbers. Perfect for today! And I’ve got broccoli on the side because the kiddos asked for hot sides. The market adventure continues and the huge variety of food still going! What’s your favorite salad ingredient? Let me know in the comment section!  Watch the full episode 👉 https://lnkd.in/gcW4kRfw #salad #recipe #mexico

"Sell The Sizzle, Not The Steak "  🥩 Imagine you're at a bustling street fair, filled with sights and smells. You see a booth with a grumpy-looking man standing behind a pile of gray, uncooked steaks. He mumbles something about "fresh meat, good quality," but you're not enticed. 🙄 Across the way, another booth explodes with life. A friendly chef flips sizzling steaks on a grill, the aroma of garlic and herbs filling the air. He talks excitedly about the juicy cuts, the secret marinade, the perfect char that will leave you wanting more. You're already picturing yourself savoring a delicious bite. The first booth is selling the steak - the basic product. It might be good quality, but it doesn't excite you. 🙂 The second booth is selling the sizzle - the experience, the taste, the feeling. It tells a story that makes you crave the steak. 😋 That's the difference between selling the sizzle and the steak! In the world of business, it means focusing on the benefits your product brings, not just the features. Don't just tell people you have a new phone, tell them how it will connect them to loved ones with crystal-clear calls and stunning photos. #sales #storytelling #SimpleSelling

Iiiit's Chow Time! Thomas Keller Styley Baked Chicken. This recipe is straight outta my dating cookbook - “FoodGame.” This is my absolute favorite go to date night dish. And it’s straight outta Thomas Keller, one of the best chefs in the world. Salt, pepper, tarragon, chicken, pan, oven, boom. The end. I seriously can’t make it simpler than that. Let’s eat. Please LIKE, COMMENT, and SUBSCRIBE to my channel for more awesome cookin! - Link in comments

I love this review, we made a batch of fantastic bread and scones. The small class size makes it so much easier to adapt to suit the clients and make it personal to them. I try to have elements such as toppings and flavours that clients can choose from to personalise the things they make. If you had a choice of poppy seeds, cheddar cheese or walnuts to customise the loaf of bread you were making, what would you choose? #cookingschool #cookingclass #privatechef

We treated some amazing Instagrammers to a sizzling good time at NY Steak Shack to try the cheesy new limited-time menu featuring the Sizzling Cheesy Ribeye, Crispy Cheesy Chicken, or the Cheesy Pasta. Head down to NY Steak Shack, and ask them about their limited-time menu before it's gone! #InfluencerMarketing #InfluencerEngagement #INKingIT #INKPRMY

AcrossTheStreet presents KetchUp Kitchen - Mark Shapiro Watch It Here https://lnkd.in/gfajSrBh Hello and welcome to AcrossTheSteet, the online resource for your community – we don’t have people complaining about dog poo or the local karens. Just the information and the guidance YOU need. Today, we offer up another episode of Ketchup Kitchen, the online video show that explores all the ways you can use ketchup in your life. I’m Chef Mark and I hope you are hungry. First I want to apologize for last week’s episode where we explored using ketchup as the basis for various cocktails. We replaced tomato juice with ketchup! I think I might have one too many Ketchup Bloody Marys. WHAMMO – that Vodka took its revenge. However, today we are exploring breakfast - yes you can use ketchup with hash browns, with fried potatoes, fried eggsandwiches but today, we are looking at pink eggs. PINK eggs! That’s right, cooking eggs with ketchup. My kids love it! Yum! We start with scrambling a few eggs in a pan. You can mix them in a bowl using a bit of milk or you can do it Hobo style by just cracking the eggs into the hot pan. Stir the eggs a bit – and then, before the eggs start to get hard, dribble in some ketchup. Stir it a bit but not a lot – we want to preserve a few strings of cooked ketchup mixed with the scrambled eggs. Yes, you could add some mushrooms, bacon or ham, some onions or even a cut up tomato. The secret to Pink Eggs is stirring in the ketchup before the scrambled eggs get hard. You see the cooked ketchup trail? Yum, that’s good. That’s reallllly good. Next week, we are going to explore our secret receipt for Baked Beans – not only do we add bacon, onions and brown sugar we also use ketchup to give it a tasty kick! Tune in next week on Ketchup Kitchen! 😃 #breakfast #AcrossTheStreet #Breakfasttips

Eating al fresco Food tastes so much better

"GOES BEYOND THE ORDINARY" I saw this review from the Crispy Cones - Orlando location and loved how this phrase captures exactly what we are striving to do at Crispy Cones – We are going beyond the ordinary in the ice cream industry with our unique dough cones and our gourmet soft serve ice cream! #GoogleReviews #DessertIndustry #CustomerFeedback

AcrossTheStreet presents KetchUp Kitchen - Mark Shapiro Watch It Here https://lnkd.in/gfajSrBh Hello and welcome to AcrossTheSteet, the online resource for your community – we don’t have people complaining about dog poo or the local karens. Just the information and the guidance YOU need. Today, we offer up another episode of Ketchup Kitchen, the online video show that explores all the ways you can use ketchup in your life. I’m Chef Mark and I hope you are hungry. First I want to apologize for last week’s episode where we explored using ketchup as the basis for various cocktails. We replaced tomato juice with ketchup! I think I might have one too many Ketchup Bloody Marys. WHAMMO – that Vodka took its revenge. However, today we are exploring breakfast - yes you can use ketchup with hash browns, with fried potatoes, fried eggsandwiches but today, we are looking at pink eggs. PINK eggs! That’s right, cooking eggs with ketchup. My kids love it! Yum! We start with scrambling a few eggs in a pan. You can mix them in a bowl using a bit of milk or you can do it Hobo style by just cracking the eggs into the hot pan. Stir the eggs a bit – and then, before the eggs start to get hard, dribble in some ketchup. Stir it a bit but not a lot – we want to preserve a few strings of cooked ketchup mixed with the scrambled eggs. Yes, you could add some mushrooms, bacon or ham, some onions or even a cut up tomato. The secret to Pink Eggs is stirring in the ketchup before the scrambled eggs get hard. You see the cooked ketchup trail? Yum, that’s good. That’s reallllly good. Next week, we are going to explore our secret receipt for Baked Beans – not only do we add bacon, onions and brown sugar we also use ketchup to give it a tasty kick! Tune in next week on Ketchup Kitchen! 😃 hashtag #breakfast hashtag #AcrossTheStreet hashtag #Breakfasttips

As we all know, the perfect amount of kernels is a delicate balance. But let's be real, most of us struggle to get it just right. While we proudly stand for finishing every last piece, let's not forget about those leftover kernels. Replacing croutons with savoury popcorn in your salad will add crunch and saltiness to your salad dish. Our pro tip? Heat your leftovers in a pan with a smidge of olive oil for the ultimate crunch #BiggiPremiumPopcorn #Popcorn #PopcornLeftovers