PLANASA’s Post

When you #travel, you see more... In #Indonesia (Java) and in the Caribbean island of #Bonaire they have started to restore the mangroves for #climateresilience In Indonesia, they grow their economy by making vegan kroepoek out of the mangrove leaves instead of shrimps. They also combined it with ecological fish farming on land and small fisheries in restored sea with enough shelter and breeding spaces for fish. Natural solutions... Nature-inspired economic design. In Bonaire, they designed a system of healthy goats fed on mangroves. Goats ice-cream, yoghurt and milk. Much better digestible for humans than cow milk. Cattle = cattle = not cattle... #solutions #naturebasedsolutions

🐟 What do you know about sustainable aquaculture? Read more in our blog about nutritional strategies to improve production while caring for the environment.

🧐 More than five years ago, a visionary group of shrimp producers in Ecuador decided to challenge the status quo of the aquaculture industry. Driven by concerns for the environment and social well-being, as well as the need to differentiate responsibly produced shrimp from Ecuador in international markets, they founded the Sustainable Shrimp Partnership (SSP) with a clear goal: to transform the way shrimp is produced and consumed globally. 🌎 🦐 👀 Read our story here: bit.ly/3OLg4EE #sustainability #shrimp #aquaculture #ecuador #innovation

<A new intensive olive grove association seeks to unite farmers from Spain and Portugal> A new agricultural association, Olivérica, has been established to unite high-intensity olive farmers from Spain and Portugal. The association, which is led by Gregorio Álvarez and Pedro Marques, aims to serve as a liaison between administrations and society, promote research, development, and training, and highlight the benefits of hedge olive groves. In its inaugural year, the association will focus on onboarding more members and reaching at least 25,000 hectares of hedge olive groves. Olivérica plans to offer advanced services to its members, aiming to enhance their production efficiency, competitiveness, and environmental sustainability. The association will also emphasize the health benefits of extra virgin olive oil and its role in combating climate change. In Spain, hedgerow olive groves cover about 7% of the olive grove cultivation area and contribute to 12% of the national oil production. In Portugal, these groves are responsible for 75% of the country's total oil production, primarily from the Alentejo region. Fuente: https://lnkd.in/g66zjhFs #Tridge #Spain #Olive #Agriculture #Markettrends #Insights #TridgeNews

Victorian Fisheries Authority, Abalone farms are truly the backbone of Australia's thriving abalone industry. These dedicated farms in Avalon, Indented Head, Port Fairy, and Portland not only lead the country in production, but they also exemplify sustainability and innovation in aquaculture. I have had the pleasure of touring how abalone farms operate, and the care and expertise put into cultivating high-quality abalone in Victoria's pristine, cool waters are a testament to the hard work of the farmers and the state's ideal conditions for this delicacy. CSIRO Agriculture and Food is proud to contribute to this exciting sector by bringing our cutting-edge research and innovation to the table. As we collaborated with these exceptional abalone farms, we were focused on developing advanced solutions to enhance abalone products for global export. Our expertise in food safety, food science, food processing, new product development, and sustainable practices, converting waste product from a abalone processing plant into edible product that has health benefit. CSIRO is helping to create new and improved abalone products that not only meet international market demands but also elevate the premium quality of Victorian abalone. Through these innovations, CSIRO is helping to ensure that Australia remains a leader in the global seafood market, showcasing the unique flavors and exceptional standards of our abalone. We are thrilled to continue our partnership with the industry and to contribute to its growth and success in shaping the future of abalone production.

Time to see what we’ve fished out the news this week! 🎣 Congratulations to Nicole McAleer, Processing Supervisor at Scottish Sea Farms who won the inaugural Marks and Spencer Emerging Talent Award at the Royal Highland Show 2024. Read more here: https://lnkd.in/deaiP-TT    Organic Sea Harvest Ltd has welcomed a new semi-hybrid vessel Arthur Douglas to its fleet, enhancing sustainable operations on the Isle of Skye. Built by Nauplius Workboats, the 21m vessel features a battery pack system to reduce noise and fuel use. More: https://lnkd.in/dPjfsdYw     Scottish salmon exports have had a record year! In the past 12 months, sales reached £645m, up 11%. The EU is the largest market, with France leading. Non-EU and US sales are also up, and Asian markets saw a significant boost. Find out more: https://lnkd.in/dR7TiaRZ     The Scottish Government has announced new Brexit quota rules, allocating extra fishing quotas based on historic track records from 2015-2019. Smaller quotas will benefit under-10m vessels. Community quotas and stricter penalties for non-compliance are also being explored. More: https://lnkd.in/dCs-9ce7     Scottish salmon farmers are funding major environmental projects, including a groundbreaking gene bank to save wild salmon and sea trout. With nearly £140,000 granted through Salmon Scotland Wild Fisheries Fund, these initiatives aim to restore vital habitats. Read more: https://lnkd.in/e9M9Qb38

As an agronomist and founder of Abuti Spinach, I am excited to see initiatives that promote local agriculture and tourism. The recent announcement of SC chef ambassadors is a great example of this, where local chefs will travel across the state to build farm-to-table relationships and showcase the best of the agriculture industry. This not only supports local farmers but also highlights the importance of sustainable agriculture practices and the role that chefs can play in promoting these efforts. As we look to the future of agriculture in Africa, I believe that similar initiatives can have a significant impact on empowering small-scale farmers and promoting local produce. By building relationships between farmers, chefs, and consumers, we can create a more sustainable and equitable food system that benefits everyone involved. What are your thoughts on the role of chefs and agriculture ambassadors in promoting local agriculture and tourism? 🌾👨🍳💚 #AbutiSpinach #Agvocate #AgroDiplomacy[Collection]

🥦🌱 #OrganicCauliflower Transplanting: A simple yet extraordinary process, marking the transition from seed to harvest as cooler seasons approach. We recently visited our #partners in Foggia, located in the heart of #Apulia, to see firsthand how this process unfolds. The Foggia area, nestled at the foothills of the Gargano National Park, offers #unique and optimal conditions for growing our organic cauliflower, thanks to its distinctive soil enriched by the brackish waters of Lèsina lake. This rare combination of natural factors enhances the quality of our produce, resulting in #nutrient-rich, #flavorful cauliflower. Local supply chains, environmental stewardship, and long-standing relationships with farmers, combined with advanced cultivation techniques, define the #excellence of our #crops. Each year, we work closely with our partners to ensure #sustainable farming practices and bring only the freshest, highest-quality cauliflower to your table. #SustainableFarming #CauliflowerHarvest #LocalFarms #FoggiaAgriculture #OrganicFarming

Spanish farmers used to bribe shepherds with wine - but why? 🍷 Transhumance is an ancient practice of moving livestock between summer and winter pastures. It’s essentially about ensuring continuous grazing without overexploiting any one area. In Spain, millions of animals would migrate each year. During autumn, before the first snows, shepherds guided their herds from the highlands to lowland pastures. This way, they avoided extreme temperatures and ensured sufficient grazing opportunities. In some cases, they travelled more than 700 kilometers. Historically, transhumance was governed by strict rules. Herds were prohibited from entering cultivated areas but could graze in orchards and harvested fields. Wet fields were off-limits to prevent damage to the land. It was a mutually beneficial arrangement: farmers relied on the manure from transhumant herds to enrich their soil and clear their fields of weeds. In an age before chemical fertilizers, this access to manure was critical. Farmers would even bribe shepherds with bottles of wine or olive oil to encourage them to corral their livestock on their land. Disputes inevitably arose but were typically resolved informally to avoid the legal system. Today, it is estimated that 600,000 transhumant livestock — sheep, cows, and goats — are tended by 6,000 transhumant families. Some of these families still undertake journeys of hundreds of kilometers on foot. However, modern-day challenges, such as the cutting off droveways, more restrictive land governance, and urbanisation, threaten this ancient tradition. The decline of transhumance has severe ecological consequences. Neglected mountain pastures suffer from biodiversity loss, there is an increased risk of wildfires during the drier months, and overgrazing has become commonplace in lowland pastures. Reviving transhumance practices would not only yield ecological benefits but also renew cooperation between pastoralists and local farming communities. It’s a practice that represents a harmonious balance between humans, animals, and the land — a legacy worth preserving. Do you know of any other examples of transhumance? Image credit: Equipo Ceva Salud Animal

𝗛𝗼𝘄 𝗰𝗮𝗻 𝘄𝗲 𝗰𝗿𝗲𝗮𝘁𝗲 𝗮 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝗲 𝗯𝗮𝗹𝗮𝗻𝗰𝗲 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗳𝗼𝗼𝗱 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻, 𝗰𝗼𝗻𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻, 𝗮𝗻𝗱 𝘀𝗼𝗰𝗶𝗮𝗹 𝗶𝗻𝗰𝗹𝘂𝘀𝗶𝗼𝗻? A successful example from Brazil offers valuable insights. 🌱 The state of Mato Grosso, Brazil’s largest grain and beef producer, offers an inspiring example of this balance through a multi-stakeholder jurisdictional strategy that combines local action with public-private partnerships. Cattle ranching is a major driver of deforestation in #Brazil, particularly in the #Amazon biome. To tackle this, back in 2019, IDH partnered with the private sector to create the Sustainable Production of Calves Program. The initiative supports small-scale cattle ranchers, promoting sustainable, forest-friendly practices while boosting productivity and incomes. 🤝 In 2023, Marfrig Global Foods and Mars joined forces with IDH to expand the program in Mato Grosso and later in the Pará state, where, together with the government and stakeholders, we aim to support cattle ranchers to accomplish the mandatory #traceability decreed by the state policy. Other key objectives include: • Conserve over 290,000 hectares of forest. • Implement sustainable practices across more than 95,000 hectares of pasture. • Provide direct support to 700 small-scale cattle ranchers. 🐂 With over 200,000 animals registered, the program is making significant strides in reducing #deforestation and promoting sustainable cattle ranching. In recognition of its success, The Consumer Goods Forum and the Forest Positive Coalition selected the program in 2024 as the pilot initiative for a blueprint framework for sustainable beef production in Brazil.