Audu - by PlanetDairy’s Post

One of the many reasons we love the food industry is the existence of things like #nationalsausagerollday Today's the day! And to mark it, our fabulous team have made a selection of delicious sausage rolls. The ones made from veg rather than pork were particularly delicious... yum 😊 A clever - and tasty - simple switch from meat to a plant-based alternative. You learn more about considering these simple tweaks and changes here: https://lnkd.in/eZ6a-_Vu

From some of the latest foodie TikTok trends to orange and cream everywhere. 🍊 🐄 Check out my blog post that takes a look at why fruit and dairy can be the food & beverage industry power couple and how it could influence the next newstalgia based developments 🔮 Get in touch with Edlong Flavor Solutions to find out which dairy flavour will be the perfect pairing to your next fruity development! #EVERYTHINGDAIRYCANBE #foodpairings #fruit #fruitanddairy #tiktoktrends #oranges #cream #foodindustry #foodandbeverageindustry #newstalgia #fooddevelopment

Craving a delightful post-work snack? Dive into the goodness of Café Arpan & Arpan Food Services veggie burger! Bursting with flavor and made from the freshest ingredients, it's the perfect way to treat yourself after a busy day. Come taste the goodness and indulge guilt-free! 🍔✨ #VeggieBurger #AfterWorkSnack #CafeArpan #burgerlove #cafeinjuhu #inclusiveworkplace #disabilityemployment #inclusiveworkplace #neurodiversity

Did you know? Cucumbers are not only delicious and refreshing, but they also have an interesting trivia associated with them. They're actually a fruit, not a vegetable! In botanical terms, cucumbers belong to the gourd family, which makes them a fruit. However, they're often treated as vegetables in culinary contexts due to their savory flavor and common use in salads and savory dishes. So, the next time you enjoy a cucumber, remember that you're technically eating a fruit! Increase your food IQ! #cucumbers #atafunfact #atarandom #ctto

Cheese, caldo green soup, Bacalhau com natas , and arroz doce, most likely with a glass of white wine, would be the staples of a traditional Portuguese lunch. #progresstoexcellence #saoperations #weekendpost #lunchwithsa #food #sundaypost #portugal #yummy #portuguesefood

Boundaries? We're stretching them with #cacaofruit! Discover how we are spearheading fermented drink trends at Cabosse Naturals... transforming #beer, #wine and #nonalcoholic drinks as you know them. #FoodandBeverageTrends2024 #Innovation #Upcycled #Sustainability

Learn how to create a delightful Indian sweet with our 'How to Make Thandai Barfi' tutorial. This simple recipe yields a rich and flavorful dessert that's perfect for any occasion. Find out more at vedatrac.com - 108 Gems of Pure Vegetarian Food by Martins Ate #IndianSweets, #ThandaiBarfi, #DessertRecipes, #VegetarianFood #vedatrac #martinsate #Shorts

Can a plant-based burger really taste as good as meat? 🍔 Last week, we tried the symplicity foods burger – a meat-free burger made from naturally fermented mushrooms, onion, and beetroot. Our verdict? Delicious. 👏 Symplicity focuses on helping chefs, home cooks, and restaurants reduce their reliance on meat by offering simple, healthy food made from fermented vegetables. Founded by chef Neil Rankin in 2019, he set out to prove that plant-based alternatives can taste great without relying on heavily processed ingredients. With Neil’s background as a professional chef and a trained butcher who is world renowned for cooking meat, who better to take on the challenge? Symplicity also prioritises sustainability, using a zero-waste production process to create products like n’duja and ragu from natural waste. They’re developing sauces, misos, and flavour enhancers using surplus ingredients (including a sauce made out of fermented tomato water), with a big focus on minimising their environmental impact. We love this mission as it perfectly aligns with ours of working towards a better food system for the future that will actually work with the planet we’ve got. 🌍 #Sustainability #FoodIndustry #PlantBased

Calling all foodies! Dive into the flavorful world of our new recipes, including Succulent Honey Glazed Salmon and Wholesome Chocolate Happiness: Paleo & Vegan Pudding. 😋🍫🍮🍣 Head over to sherryshaban.com/blog to see the full recipes! #recipeideas #salmonrecipes #chocolaterecipes #paleorecipes #veganrecipes

According to Datassential’s Mid-Year Trends report, 53% of consumers crave food that’s both healthy and delicious when dining out. So, what hits that sweet spot? Think fresh produce like apples, bananas, and greens, along with enhanced salads, smoothies, seafood, and chicken! Trending on social media are new takes on healthy and tasty options, including crème brulee sweet potatoes, cucumber salads, and frozen chocolate-dipped strawberry yogurt clusters. Which would you consider for your operation?