🥩 Eating steak at the oldest vegetarian restaurant? YES PLEASE🌱 Our delicious #innovation, the planted.steak, is now available at Haus Hiltl . Building on our long-standing #partnership, and their already mouth-watering selection of Planted protein choices at their buffet, Haus Hiltl has now added our tasty planted.steak as the seasonal special served with Chimichurri and a fresh garden salad in their à la carte #restaurant. Did you already have the chance to taste it? Find all #gastronomy partners who serve our meats here: https://lnkd.in/d8Xj8ntF #plantbased #Hiltl #Partnership #switzerland #betterproteins #alternativeproteins #futureoffood
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Meatloaf Lovers: Name Your Top Spots in San Jose! 🍽️ If you’re a fan of classic comfort food, you’re in for a treat! San Jose is home to some fantastic restaurants that serve up delicious meatloaf, each with its own unique twist. Whether you prefer a traditional recipe or something a bit more adventurous, there’s a spot for every palate. From cozy diners with a homey atmosphere to upscale bistros that elevate this classic dish, these restaurants take meatloaf to the next level. Imagine savoring a hearty slice topped with rich gravy, paired with mashed potatoes and seasonal veggies—pure comfort on a plate! Curious about where to find the best meatloaf in the city? Stay tuned as we explore the top meatloaf spots in San Jose that are sure to satisfy your cravings! What’s your favorite way to enjoy meatloaf? Share your thoughts in the comments! #TOSANJOSE #MeatloafMadness #ComfortFood #ExploreSanJose
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#Vegan #wine is a must-have for #restaurant #winelists nowadays. Learn how it’s made, why to serve it, and what food it goes with, in this blog: https://lnkd.in/eB25NKdT
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Why Restaurant Ranch Tastes So Much Better (And How to Make It at Home) We all love ranch dressing, but let's be real: the stuff we buy at the store just doesn't compare to what we get at restaurants. 🤯 Turns out, most #restaurants aren't using the same bottled ranch we keep in our fridges. They're either making their own or doctoring up pre-made ranch with secret ingredients. 🤫 The secret ingredient? Hidden Valley Ranch packets! 😲 Yes, the same packets you can buy at the grocery store. Combine one with buttermilk and mayonnaise, and you're halfway to restaurant-quality ranch. But here's the real kicker: restaurants add their own twists! From fresh herbs and garlic to a touch of lime juice, they make their ranch unique and delicious. 🍋🌿 Want to recreate the magic at home? Influencer @jordan_the_stallion8 shares his secret: use McCormick Mayonesa with Lime, a dollop of sour cream, and some fresh dill. 🤤 So, next time you crave that restaurant ranch, ditch the bottle and try making your own! It's easier than you think and way tastier. #food #recipes #ranch #foodhacks #restaurantsecrets #foodie #cooking #hiddenvalleyranch #homemade #foodtips #foodblog #foodiefinds #foodlover
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In how many ways you use rice at your restaurant? Rice is such a staple ingredient, and so much of it goes in the bin. The best way to avoid wasting rice is to cook the correct amounts. Here are my 10 ways of rice: Clockwise: Arancini Rice patty Rice pancake Rice milk Fried rice Rice pudding Risotto Rice cracker Puffed rice Center: Cooked rice #foodwaste #zerowaste #chefs #restaurants #rice
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#foodservice | #gastronomy | Geschäftsleitung SALOMON FoodWorld | #Burger 🍔 | #FingerFood | #Schnitzel
Interesting discussion with foodservice about #Snacking: From my perspective, there are a few main #drivers for it: #Destabilization of daily routine #Accessibility due to smaller portions #FamilyStyle & #sharing Additionally, trend cuisine like #Levante, #Thai, #Japanese and #Korean are also supportive for #snackification due to the structure of their offers. Last but not least: The lack of #chefs and #knowledge will lead to higher demand of #convenience - as I always say, we are as SALOMON FoodWorld nothing else than a preparation kitchen - because the #catering products are #handmade 💪 Glad to see that the main picture are our famous #AsiaNoodleSticks 🥳 https://lnkd.in/eQKyqQJu #hospitality #gastronomy #restaurants Christoph Aichele gvpraxis ahgz - Allgemeine Hotel- und Gastronomie-Zeitung ahgz austria
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What do you think!?! Then let’s talk about how Restaurant Technologies can help reduce your oil consumption, control your operating expenses, and approach sustainability in a new light! Hint… My bracket shows a cheesy ending!
Who’s the #1 champ of mouthwatering fried food. Is it French Fries? The underdog Cheese Curds? Or the almighty Tater Tot? No matter what you think is the ultimate fried food, Restaurant Technologies is always #1 for making fried food tastier and easier than ever. #restauranttechonolgies #foodie #tasty #restaurant
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Results-Driven International Business Development & Sales Leader | International Coaching Federation Associate Certified Coach (ACC) | Versatile Professional with Proven Success in Scaling Start-Ups and Family Businesses
Midweek Madness! 🎉 Had an interesting conversation with my colleague today about how she judges the quality of a restaurant based on its vegetarian meal choices. If the chef can cook up some #innovativevegetariandishes, she knows the food will be top-notch. But let's face it, coming up with vegetarian options that don't involve mushrooms or red pasta sauce can be a real challenge! Luckily, we've got some #amazingseafoodalternatives that are versatile and easy to prepare. Are you a #restaurant looking for some inspiration? Let's work together to elevate our dining experiences with some delicious new recipes. 🍽️🐟
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You can support two local businesses by supporting local restaurants that support local farms. If you're dining out, message me for restaurant recommendations for chefs that source locally from local farms. If you're a chef and you want produce at the beginning of it's useable life instead of at the end, send me a message and I'll bring some product by for you to try. #microgreens #farmtotable #azfoodie
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Boiling or frying? Dive into our latest blog to learn how to balance these cooking methods in a professional setting. #FoodTech #KitchenTech #Catering #Hospitality #ChefLife https://hubs.li/Q02h9LTS0
Boiling vs. Frying: Weighing the Health Pros and Cons
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From fresh and frozen seafood, game meats and birds, to Old World sausages, we have it all. But Beef? Beef’s our specialty. One bite and you - and your customers - will understand why.💥 Learn more at halperns.com📲 #halperns #meat #quality #qualityproducts #meatindustry #restaurant #restaurantmanager #restaurantindustry #foodindustry #fooddistribution #fooddistributor
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Digital Marketer | Driving Growth for Vegan & Sustainable Changemakers | Food, Nutraceuticals & Material Innovations | Founder of Vegboost Marketing | Product Designer
2moOldest veggie restaurant? I had no idea! Have to come by next time I'm in Switzerland!