Plastic Bank’s Post

𝐓𝐚𝐜𝐤𝐥𝐢𝐧𝐠 𝐅𝐨𝐨𝐝 𝐖𝐚𝐬𝐭𝐞 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐦𝐚𝐫𝐤𝐞𝐭𝐢𝐧𝐠 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝𝐬! 🍽️🍅 𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰❓ Food waste isn't just about what we discard at home; it starts much earlier in the supply chain. Businesses and retailers play a significant role, often driven by #marketingstandards and practices that contribute to unnecessary waste. 𝐈𝐦𝐩𝐚𝐜𝐭 𝐨𝐧 𝐫𝐞𝐭𝐚𝐢𝐥𝐞𝐫𝐬 & 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬𝐞𝐬𝐬 🛒 Food waste is a massive issue, with retailers and businesses often unaware of the extent of their contribution. The economic and environmental consequences are substantial, demanding urgent attention and action. 𝐂𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 🌍🌱 Reducing food waste requires a shift in mindset and practices. By revising #marketingstandards, businesses can influence consumer behavior positively. Smaller portion sizes, clearer labelling and innovative approaches to "imperfect" produce can all make a difference. 𝐒𝐦𝐚𝐥𝐥 𝐬𝐭𝐞𝐩𝐬, 𝐛𝐢𝐠 𝐈𝐦𝐩𝐚𝐜𝐭💡 Follow #ROSETTA to join the movement and take steps towards a future where food waste is minimised and resources are used responsibly. Together, we can make a difference!  #FoodWaste #SustainabilityAwareness

"Right to food for a better life and better future" On this World Food Day, let's reflect on the privilege of having food on our plates. Small actions like reducing waste can make a big difference. Together, we can ensure that no one goes hungry. At Gemba Concepts, we believe in creating sustainable solutions that benefit both businesses and communities. Let’s be mindful and contribute towards a world where food reaches all those in need. #WorldFoodDay #FoodForAll #ZeroWaste #Sustainability #FMCG #ReduceFoodWaste #SocialResponsibility #FoodSecurity #GembaConcepts

Today is the International Day of Awareness of Food Loss and Waste...🗑️ 🌱Food waste is a pressing issue in #retail, but technology is stepping in to make a difference. Food waste could be cut by as much as 30% and a significant margin could be recovered through markdown rather than disposal. Learn how innovative #ESL solutions are revolutionizing the fight against waste in retail stores 🛒 Read more 👇 https://lnkd.in/dcFwuc37 #FoodWaste #RetailTech #Sustainability #IDAFLW #ZeroWaste

In our world today, environmentally friendly practices are no longer a choice but a necessity. The use of biodegradable materials, recycling of waste, reuse of resources, environmental sustainability, and efforts to reduce carbon emissions are now seen as global imperatives. On the other hand, important factors such as food safety, freshness, and preservation of nutritional values to protect consumer health are continuously increasing the demand for high-standard and reliable packaging solutions. #packpage #kurpack

Embracing Zero-Waste Practices in the Food Industry 🌱 The zero-waste movement is gaining momentum in the food industry, and it’s revolutionizing how we think about food production, consumption, and waste management. Companies are now focusing on sustainable practices to minimize waste and maximize efficiency. 🔍 Key Developments: Circular Economy: Adopting a circular economy model where waste is repurposed back into the production cycle, reducing overall waste and creating sustainable products. Innovative Packaging: Development of biodegradable and edible packaging materials that reduce plastic waste and environmental impact. Food Recovery Programs: Initiatives to divert surplus food from landfills to food banks, ensuring that edible food reaches those in need. 💡 My Perspective: Zero-waste practices are not just environmentally friendly but also economically beneficial. By reducing waste, companies can cut costs and improve their sustainability credentials, which is increasingly important to consumers. Implementing zero-waste strategies in food safety and quality management can help create a more sustainable and efficient food system. What zero-waste practices have you seen making a difference? Share your experiences! #FoodSafety #QualityManagement #ZeroWaste #Sustainability #FoodIndustry

🌍 World Food Day: We believe packaging is vital to reducing food waste globally 🌍    Reducing avoidable food waste is crucial to building a fair, healthy, and sustainable food system. As a global provider of sustainable packaging solutions, we understand the vital role that packaging plays in reducing food waste across the value chain, from farm to fork.    Better, smarter packaging for a sustainable future:  Packaging is essential for the protection and increased lifespan of food. By ensuring the hygiene and safety of food, packaging keeps food edible for longer, thereby reducing food waste.  At Huhtamaki, we are committed to creating innovative packaging solutions that protect food and contribute to a more sustainable world. On this World Food Day, let's celebrate the power of sustainable packaging in preserving our food and our planet. By choosing sustainable packaging solutions, we can all contribute to a reduction in food waste and a healthier environment. #WorldFoodDay #SustainablePackaging

Did you know that 57% of consumers are willing to change their purchasing habits to help reduce negative environmental impact? (IBM, 2020) This underscores the increasing demand for sustainable practices and the crucial role of upcycled products in meeting this demand. Where Food Comes From, Inc. is dedicated to impactful certifications that promote sustainable food choices. Our Upcycled Certified program is leading the way in combating food waste by turning surplus food into high-quality products. Support upcycled products, reduce food waste, and help transform the food industry. #UpcycledCertified #zerofoodwaste #sustainability #circulareconomy #innovation

Reducing food waste in retail is a complex puzzle to solve. But that doesn’t mean it's impossible.   In our latest paper on food waste reduction, we have discussed an advanced approach that blends advanced technology with strategic planning and category-specific implementation, creating a recipe for sustainable retail practices. But ofcourse, a recipe is only as good as the chefs who follow it.   Discover our strategies to reduce food waste and become the head sustainability chef at your workplace! https://bit.ly/4deIAd0   #FoodWasteReduction #SustainableRetail #FoodSupplyChain

Social supermarkets play a key role in reducing food waste, diverting surplus stock from landfills and onto shelves for those in need. Support these initiatives to promote sustainability and ensure nutritious food reaches those who need it most. #FoodWasteSolutions #SustainableEating"

Bulk foods are better—for stores, shoppers and the world! Why should more grocers consider adopting a bulk food department to improve sustainability efforts on this Earth Day? 🚚 Bulk goods require less transportation and packaging  🥜 Shoppers can buy only what they need, which reduces food waste 🗑️❌ Bulk food dispensers create less single-use plastic waste   Learn more about the benefits of bulk food: https://lnkd.in/etejf57J    #earthday #foodindustry #zerowaste #sustainable #sustainability