Pleasant Valley School District, Camarillo’s Post

Good opportunity with a great company

Controller

how to get job in this restaurant

Coffee Fellows is #hiring! #OPERATIONS DIRECTOR #Quick Service Restaurant (QSR) POSITION: DIRECTOR OF OPERATIONS - Quick Service Restaurant (QSR) Industry LOCATION: Houston Area Email @hiring@coffeefellows-na.com Key Responsibilities: 1. Operational Support: ● Assist in the development and implementation of operational policies, procedures, and standards to ensure consistency and compliance across all coffee shop locations. ● Coordinate with regional managers to address operational challenges, resolve issues, and implement solutions in a timely manner. ● Conduct regular audits and inspections of restaurant facilities, equipment, and processes to identify areas for improvement. 2. Inventory Management: ●Oversee inventory management processes, including ordering, receiving, storage, and tracking of food, supplies, and equipment. ●Monitor inventory levels, analyze usage patterns, and forecast demand to optimize inventory levels and minimize waste. ●Collaborate with suppliers and vendors to negotiate pricing, terms, and delivery schedules to ensure cost-effectiveness and availability of inventory items. 3. Quality Assurance and Food Safety: ●Implement and maintain quality assurance programs and food safety protocols to ensure compliance with health and safety regulations and industry standards. ●Conduct regular inspections of food preparation areas, storage facilities, and sanitation practices to uphold cleanliness and hygiene standards. ●Provide training and guidance to team members, on food safety practices, proper handling procedures, and regulatory requirements. 4. Training and Development: ● Assist in the development of training programs and continued education materials for managers and team staff, focusing on operational procedures, guest service standards, and product knowledge. ●Conduct onboarding training for new hires and ongoing training sessions for existing staff to enhance skills, knowledge, and performance. ●Monitor employee performance and provide feedback, coaching, and support to promote continuous improvement and career development. 5. Reporting and Analysis ●Generate regular reports and performance metrics to track key operational indicators, such as sales, labor costs, food costs, inventory variances and guest satisfaction scores. ●Analyze data insights to identify trends, opportunities, and areas for improvement, and make data-driven recommendations to optimize operations and drive business growth. ●Collaborate with management to develop action plans and strategies based on performance analysis and operational trends.  

🍹 Shake Up Your Hiring Game in the Bar & Restaurant Industry! 🍽️ Discover the 5 Ingredients for a Stellar Job Post that Sizzles with Success. Let's get cooking! 🌟 #JobPostTips #BarAndRestaurantJobs #CompanyCulture #LogisticsServices #SupplyChain #Logistics #Transportation #WarehouseManagement #globalcommerce #internationaltrade #SCMJobs

Today, I had the chance to work in the warehouse at Baldor Specialty Foods, and it gave me a whole new appreciation for the behind-the-scenes effort that goes into getting high-quality ingredients to customers. As a former chef, I understand the importance of fresh, accurate, and timely deliveries — they’re the backbone of a successful kitchen. Standing in the warehouse, seeing how orders are picked, packed, and prepped for dispatch, I couldn’t help but reflect on how closely this process ties to my past experiences. Here’s how my time as a chef gave me a unique perspective: 🍎 Attention to detail: Just like in the kitchen, every step in the warehouse process needs precision to ensure the right product ends up in the right place. 💪 Teamwork under pressure: Whether it’s a dinner rush or a busy shipping schedule, collaboration and clear communication are key. 📦 Appreciating the supply chain: As a chef, I relied on deliveries to run smoothly, but now I see firsthand the hard work that makes it happen. It’s incredible to witness the journey of food from the warehouse to the plate and to now be part of the process from a completely new angle. To my fellow chefs: The next time your delivery arrives perfectly, take a moment to appreciate the team that made it possible. And to anyone working in logistics or supply chains — your work is invaluable to so many industries. What part of your work connects you most to your past experiences? Let’s share some stories! #CareerChange #FromChefToSales #SupplyChainAppreciation #BaldorSpecialtyFoods #NewBeginnings

Thinking about hiring a chef but worried about compliance and regulatory requirements? 🍴🛑 While culinary talent is key, navigating food safety, health codes, and industry regulations is just as critical. A great chef not only creates amazing dishes but also ensures every standard is met to protect your operation and customers. ✅ If you're unsure how to balance creativity with compliance, a professional food service management team can bridge that gap. Let’s keep kitchens inspired and compliant! 💡 #FoodSafety #ChefHiring #ComplianceMatters

Your job ad should be a PITCH. Not a boring list of requirements. Sell the dream. Show why working at your restaurant isn't just a job - it's an opportunity. Highlight: • Unique culture • Growth potential • Why you're different Top talent doesn't want a job. They want an EXPERIENCE. Tag a restaurant owner who needs to hear this! Want to learn more? Follow us on YouTube: @andrewscott9329 #restaurauntowner #restaurant #restauranthiring

Your job ad should be a PITCH. Not a boring list of requirements. Sell the dream. Show why working at your restaurant isn't just a job - it's an opportunity. Highlight: • Unique culture • Growth potential • Why you're different Top talent doesn't want a job. They want an EXPERIENCE. Tag a restaurant owner who needs to hear this! Want to learn more? Follow us on YouTube: @andrewscott9329 #restaurauntowner #restaurant #restauranthiring