PluriCells’ Post

Understanding 'Non-GMO' with GROW 🌽 The 'Non-GMO' label is an important aspect of food transparency, reflecting a commitment to natural agricultural practices: What Does 'Non-GMO' Mean? Non-GMO foods are produced without genetic engineering or the use of genetically modified organisms. The focus is on maintaining the natural genetic structure of the food. Why Choose Non-GMO? Many consumers opt for non-GMO foods seeking a natural diet, to support environmental sustainability, or for concerns about food safety and biodiversity. Understanding the implications of GMOs and the benefits of non-GMO products helps consumers make informed decisions about their diet and the environment.

Qkine growth factors & cytokines for research on cellular agriculture & cultivated meat Growth factors are critical components of cell culture media and provide a carefully orchestrated set of biochemical signals to control cell growth and fate. High purity, animal-free and optimized growth factors produced in an efficient microbial fermentation process provide solutions for cultivated meat and cellular agriculture. Learn more about Qkine growth factors and cytokines: https://lnkd.in/g_v8MaC3 All products listed on this site and sold through LAB-A-PORTER Limited are for research use only (RUO). Not for human use. Not for therapeutic or diagnostic use.

Here at #Holobiotics, the main goal is to harness the potential of #microorganisms #fermentative pathways to extract metabolites to be employed for #environmental #sustainability and health improvement means. Several initiatives worldwide are pointing at reaching a more sustainable world, exploiting environmental microbiomes! Above all, the #HolomicrobiomeInitiative, financed by Dutch government with € 200 mlns, aims at studying #holomicrobiomes, enabling companies to develop and market a wide range of innovative, effective and safe #microbiome products and services aimed at better health.

Cellular agriculture has the potential to transform food production and impact the health and well-being of future generations. Our latest application note highlights the importance of species-specific growth factors for producing bovine and porcine cultivated meat and fat. Key findings include: 🔹Optimized cell culture media is essential for efficient cell growth and maturation. 🔹Species-matched bioactive proteins are recommended to improve efficacy, regulatory approval, and consumer acceptance. 🔹Collaborative efforts are underway to develop and characterize high-quality growth factors for bovine and porcine cell cultures. This research is paving the way for sustainable, scalable, and cost-effective cellular agriculture. Learn more - https://zurl.co/IO7p #CultivatedMeat #CellularAgriculture #Sustainability #FoodInnovation

Dr. Shijie Ding, CEO of Joes Future Food, presented on the development and pilot production of cultivated pork technology at the 21st Meat Science Conference by Chinese Association of Animal Products Processing. His talk focused on producing pork protein and fat through cell cultivation. Dr. Shijie Ding explained how Joes Future Food has advanced from laboratory research on the purification and functional maintenance of pig muscle stem cells to producing structured pig muscle tissue using molds, leading to the development of a cultivated pork product. He also discussed the use of suspension pig-derived cells in bioreactors for scalable cultivation and adipocyte differentiation, effectively advancing the path to commercial production. #CultivatedMeat #FoodInnovation #CellularAgriculture #MeatScience #SustainableFood #Biotechnology #FoodTech #QimingPortfolio #QimingHealthcare

Cellular agriculture has the potential to transform food production and impact the health and well-being of future generations. Our latest application note highlights the importance of species-specific growth factors for producing bovine and porcine cultivated meat and fat. Key findings include: 🔹Optimized cell culture media is essential for efficient cell growth and maturation. 🔹Species-matched bioactive proteins are recommended to improve efficacy, regulatory approval, and consumer acceptance. 🔹Collaborative efforts are underway to develop and characterize high-quality growth factors for bovine and porcine cell cultures. This research is paving the way for sustainable, scalable, and cost-effective cellular agriculture. Learn more - https://zurl.co/IO7p #CultivatedMeat #CellularAgriculture #Sustainability #FoodInnovation

Are you up with the latest news? 📰 The Dutch government allocated over €200 million from the National Growth Fund to a public-private consortium that will investigate microbiomes and their economically fascinating applications. This comes in addition to the €150 million contributed by the consortium's dozens of private partners. Chronic diseases, antibiotic resistance, declining soil and water quality, and nitrogen emissions: microbiomes play important roles in all these issues. This consortium will investigate how microbiomes throughout all parts of our environment and food systems form a single large network: a ‘holomicrobiome.’ 🌱🔬 The Holomicrobiome Institute will bring together innovation in agriculture and livestock farming, food production, healthcare, and soil and water management in the Netherlands. And Guus Roeselers, Senior Team Leader Microbiology, commented: "Picture a vast network in which microbes (bacteria, archaea, fungi, and viruses) interact. It is a bit like a subway system 🚇. Microbes interact across domains, from soil to vegetables to our digestive systems. Changes at one subway station ripple through the entire microbial network! The Dutch government made a bold move to reserve €200 million from the National Growth Fund for this research. It is fueling research that will drastically transform agriculture, healthcare, and the food industry." 💡 We cannot deny The Holomicrobiome Initiative will break new ground by studying the interconnected world of microbiomes. And we are so excited about the potential impact that it will cause over the years! We got your interest? 🔍 Read more: [https://lnkd.in/g7EzbJ8T]

Qkine now produces species-specific FGF-2 for tuna, salmon, and eel, crucial for maintaining and proliferating induced pluripotent (iPSC) and embryonic stem cells (ESC), and enhancing primary fish cell culture. Using species-specific growth factors is vital for the cultivated fish industry: 🐟 Species-specific growth factors improve receptor binding affinity, reducing the required concentration in culture. 🐟 Food standard agencies recommend against using human proteins in cell culture, advocating for growth factors with protein sequences 100% homologous to the species being cultivated. Cultivating fish from cellular sources is a groundbreaking advancement, offering a sustainable protein source and addressing issues like overfishing, ocean pollution, and climate change. This method aims to produce fish free from drugs, heavy metals, and microplastics, meeting consumer concerns. Artificial fish cultivation is a promising, eco-friendly alternative to traditional aquaculture. For more information on species-specific growth factors for cultivated fish, please get in touch! #CultivatedFish #SustainableAquaculture #CellBasedSeafood #Biotechnology #FoodInnovation #SustainableProtein #MarineBiology #FoodTech #FishFarming

According to the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS), this modified petunia is unlikely to pose an increased plant pest risk than other produced petunias. Read the Biotech Updates for more information: https://lnkd.in/greSVrTD... #Petunia #BiotechUpdates #Biotech #Biotechnology #KnowTheSciencePH #ISAAA

Exploring the world of genetically modified food! 🌽🧬 Genetically engineered wonders created through DNA magic! 🧪 Discover how these organisms have undergone genetic modifications for resistance, nutrition, and yield enhancement. 🌱🚀 Unraveling the science behind GE foods, where innovation meets agriculture. 🌾🔬 Embracing the future of farming with crops fortified against pests, diseases, and environmental challenges. 🌍🌿 Dive into the fascinating realm of biotechnology shaping our food landscape. 🌐🍏 Unveiling the secrets encoded in the DNA of our edibles. 🧠🍇 Genes at work to elevate nutritional standards and boost global food security. 🌎🌱 Join the conversation on sustainable agriculture and genetic advancements. 🌱💡 Harvesting knowledge about modified crops for a resilient food future. 🌾🌐 #GeneticallyModifiedFood #BiotechnologyInAgriculture #GMOExploration #InnovationInFarming #SustainableAgriculture #GeneticEngineering #FoodSecurity #CropAdvancements #FutureOfFood #NutritionInnovation #EnvironmentalResilience #DNAmagic #AgriculturalInnovation #TechInFarming #GMOCropsJourney #linkedin #dailypost