PMCA - Professional Manufacturing Confectioners Association’s Post

Why aren't more students choosing food science careers in Southern California? This article in the Journal of Food Science investigates a surprising disconnect in this region's science of food industry. Though there's a high demand for food scientists in the region, enrollment in these programs is declining. By examining what factors influence students' decisions to pursue (or avoid) food science careers in SoCal, researchers aim to identify reasons behind the enrollment decline and suggest solutions to attract more students. Read the full article here: https://hubs.la/Q030g_0y0 #IFTJournals #FoodCareers #ScienceOfFood #IFTSpotlight

Congratulations to Andrew Gehring's team from USDA ARS for publishing the first Oxford Nanopore Technologies proof of concept on bacterial quantification in food safety! This work uncovers a new capability of nanopore sequencing that can allow researchers to: 🧬 Measure the size of your problem/contamination (not just absence/presence of the pathogen) 🧬 Verify the efficacy of your food processing and cleaning/sanitation methods 🧬 Improve your FSIS performance standards (from category 3 to 1)

The Rhode Island Agriculture and Food Systems Fellowship Program (AFSFP) seeks funding to mentor students in experiential learning opportunities focused on sustainable agriculture, food nutrition, and agricultural policy. Students from URI and CCRI collaborate with faculty on research and extension projects, developing skills in plant science, food safety, policy, and science communication. The program includes hands-on projects, externships, and teaching practicums in local schools, fostering leadership and professional growth. Fellows engage in community education and industry partnerships, preparing for careers in sustainable agriculture and food systems. #reeu #nifaimpacts #usda @usdagov

We were thrilled to work with URUS and our sister organizations to bring together five Canadian and 14 American collegiate students to participate in the fifth annual Dairy Consulting Experience (DCE)! Students spent a week of their J-term gaining a practical understanding of how topics such as genetics, reproduction, calves and data are applied to progressive dairies through a consultative approach. Throughout the program students: 🤝 connect with professionals 🤝 participate in case studies 🤝 tour nearby farms 🤝 present their findings With insight into the software that supports these programs, DCE sets students up for a future career in the dairy industry.

STC Biology faculty member Sandra Espinoza shared that a new Workforce Training Experience About Meat (TEAM) grant offers students the chance to receive up to $950 in tuition assistance, personalized mentorship from TAMUK faculty, field trips and certification opportunities in food safety and meat evaluation. https://lnkd.in/gkW4E-sz

Excited to announce the completion of my dissertation on the topic "nutrient, physicochemical and sensory evaluation of peanut yogurt fortified with Jackfruit seed". After months of research, analysis, and dedication, I'm proud to share the culmination of my academic journey. A big thank you to my advisors, mentors, and supporters who guided me along the way. Looking forward to applying the insights gained as I embark on the next chapter. #DissertationComplete #MilestoneAchieved #PostGraduationReady"

Know a budding junior scientist? The University of Nebraska-Lincoln Department of Food Science and Technology is hosting food science summer camps and learning opportunities throughout the summer for middle school and high school students. Pizza, cookies and ice cream will all be part of the tasty curriculum. Check out https://lnkd.in/g43DUv4R to learn more and register today #foodscience #learningisfun #amomentofscience

The Gary Sansom Scholarship is open to Australian citizens and permanent residents undertaking a PhD, Masters, Honours degree or equivalent in an appropriate discipline. The Gary Sansom Scholarship offers up to $30,000, with funding allocated based on the level of study: $10,000 per year for one year for Honours students, $10,000 per year for two years for Masters students, and $10,000 per year for three years for PhD students. In addition to financial support, scholars receive opportunities to attend poultry industry conferences, an industry supervisor facilitated by AgriFutures Australia for study and career pathway support. The AgriFutures Chicken Meat Program helps scholars connect with industry members and provides networking opportunities throughout the scholarship period.

Closing One Chapter, Beginning Another! I'm excited to share that I've completed my final exam as an undergraduate student of Food Science at Ladoke Akintola University of Technology! Some years ago, I wrote on my bio that I will be graduating in the year 2024 as a Food scientist. Eventhough it seemed impossible because of strike and delay in the school calendar, I still went ahead and wrote it with Faith and God did it! Honestly, my course of study is what I'll choose over and over again. Although, it was a whole lot borrowing courses from almost faculties in the school, gathering knowledge here and there, knowing something about everything, but now I appreciate going through that process. Next Stop: Induction into the Food Science profession!🥳 #NewGrad #FoodScience #CareerBeginnings

For day 2 of #FoodSciTechWeek we've heard why people decided to study a degree in food science, and shared how we can support students, graduates and early career professionals. But what do food science students actually study? If you're thinking about a degree in food science and technology, below are just some of the diverse topics you'll study. There's no better time than now to work in food; no matter your background, there is a role for you. Find out more about how IFST can support you as a student, graduate and food science professional by visiting our website: https://buff.ly/3X7SJCm