PMCA - Professional Manufacturing Confectioners Association’s Post

During Baking & Snack's State of the Baking Industry webinar, sponsored by Corbion, Sergio Machado, senior director research development and applications at Corbion, discussed why we see clean label remaining such a dominant product development trend. Curious to learn more? Watch the full webinar here: https://ow.ly/OWRp50TCb7w #SOTBI #bakingindustry #foodtrends

Understanding the dough behind the dough is key! Craft a budget that includes all your baking essentials. Next, price your products so you're not just breaking even, but actually making a profit. Finally, plan for the future with savings and investments. It's not just about making delicious treats; it's about making your bakery thrive! Craving more tips? 🤔💡 Hit up our skill-building discussion panels at bit.ly/BakeryExpo2024 and learn from the pros. 🌟 #BakeryBusiness #FinancialManagement #BakingSuccess #EastAfricaChef #BakeryExpo #BakersSummit

Ever wondered how your favorite bottled beverage, dressing, sauce or chocolate is made? Here's a secret: Helmsman Pilot Plant. We do it all: - Carbonated drinks - Non-alcoholic drinks - Inclusion drinks - Sauces, dressings & condiments - Spray drying - Concentration - Baking - Layered, enrobed, single mass, extruded, and co-extruded bars - Chocolate - single shot molding, cups, enrobing And the best part? They use a pilot plant system, meaning they can tailor a recipe to your specific needs and get your product to market quickly. Now you know the secret behind the best-tasting drinks and chocolates in the market. Do you have a recipe in mind? Get in touch with the Helmsman Pilot Plant now and see how they can bring your vision to life.

Want to add a little science to your baking? Check out the new episode of 'Cooking with Science,' where we’re mixing things up with chocolate chunk cookies featuring buckwheat flour, orange zest, and a hint of cardamom. Dive into these ingredients and see how they come together for a delicious, nutrient-rich twist on a classic treat. https://loom.ly/MwaNXc0

It’s no surprise that more than 50% of operators say that labor-saving products are especially appealing. With dry ingredients pre-measured and pre-mixed, complete baking mixes significantly reduce room for error, as well as the time and effort needed to prepare dishes across all dayparts. #jiffy #jiffyfoodservice #OperatorCosts #LaborCosts

Next up in our weekly baking contest is a show-stopping giant chocolate chip cookie! 🍪😍 But the question is, what would you rate this creation out of 10 for presentation and originality? 🤔 Let us know in the comments below! 👇 #BakingContest #ClientManagement #SharePlans

🍂We are just over here summoning fall vibes🍂 Check out this recipe for spice cake whoopie pies using unsweetened applesauce! Hanks Brokerage represents Knouse Foods in both our Foodservice and Industrial channels. Let us help discuss ways that applesauce can be used for both functionality and flavor in your formulations and recipes.

Exploring the Science of Baking: A Perfect Blend of Art and Chemistry Baking is more than just a delicious craft; it’s a fascinating interplay of science and artistry. One key component is gluten, formed when flour meets water. This protein network is crucial for giving bread its structure and texture. Moreover, the fermentation process driven by yeast not only helps bread rise but also enhances its flavor through the breakdown of sugars and proteins. Understanding these principles can elevate our baking skills and deepen our appreciation for this timeless craft. Whether you’re a professional baker or an enthusiastic home cook, embracing the science behind baking can lead to even more delicious results! #BakeryScience #Baking #FoodScience #CulinaryArts #Foodtechnology #foodtechnologist

Looking to bake a fruit cake that’s full of flavour and perfectly moist? Here’s a pro tip: Soak your dried fruits in alcohol or juice for at least 24 hours before baking! This allows the fruits to absorb the flavors, making them juicier and richer when baked. You can use rum, brandy, or even fruit juice for a non-alcoholic option. It also helps the cake stay moist for longer and adds an extra layer of depth to the taste! For more tips, join the Cakes and Cakes academy.

Trends are constantly influencing food consumption, and it’s important for food manufacturers to look at how food is impacting certain consumer trends. 🥖 Joanie Spencer, editor-in-chief of Commercial Baking, goes over some of the guiding trends highlighted by Heather Prach, VP of education and industry relations at the International Dairy Deli Bakery Association (IDDBA), at #IDDBA2024. Read the full breakdown of these #trends ➡️ https://bit.ly/3zTKeBs #bakingindustry #commercialbaking