PMD Tea - P.M.David Silva & Sons ’s Post

This video I created captures the essence of Kakheti, the heart of Georgian winemaking. 🍇🍷 The Republic of Georgia, nestled in the Caucasus, holds a rich history as the birthplace of wine. It's a region where vines have intertwined with the land for millennia, and the grape harvest is a communal celebration. In bustling Tbilisi, everyone seems to have relatives in the countryside. When harvest season arrives, families and friends converge on the vineyards. The grape harvest isn't just about yield; it's about connection. Children go and help their relatives with the harvest, not with an expectation of compensation, but a good hardy meal. Upon completion of the day's work, they all gather to enjoy a grand feast with friends and family. A table laden with local delicacies and, of course, wine. 🍽️🍷 Georgian wine embodies the very essence of its terroir—the soil, climate, and spirit of the land. The wine is made in a traditional clay amphora, the kvevri, which doesn't allow the vessel to impart a significant flavor on the wine. Instead, you are generally greeted by heavy tannins and a unmistakably pure expression of the fruit itself. This is largely due to the fermentation process where the skins and stems are left on to ferment, leading to white wine grapes creating an 'amber' skin contact wine. Although there are some wineries now making wines in the European style of using oak barrels, the kvevri lives on as a testament to their tradition. Just as the kvevri is a pure expression of the fruit and terroir, Georgian culture with its ties to the land is a refreshing change in perspective and showcases a different culture. One that like its wine, is reflective of its land of origin. Music I use: Bensound.com License code: 7EQWODW5QLQFHNXQ #georgia #kakheti #ancientworld #ancientworldwines #tbilisi #khareba #sapeveri #mtsvane #rkatsiteli #wine #internationalwines #imports

And so, “Man was made of Corn” written by Yucatan Times . . . According to the sacred Maya book, Popol Vuh, after several attempts, the gods finally created man and formed him from Corn. In Mexico “Corn” is the basis of all our gastronomy, it is and will continue to be the food par excellence for all of Mexico. Corn is “King” from Baja California to the Yucatan peninsula and down to Central and South America. In our Yucatan region, Corn is considered vital, an element of the worldview of the indigenous peoples, it is loaded with symbolism, history, legends, and creation, corn is tradition, and it is life.  The Maya farmers in our región thank the god Kili’ich Ixi’im (god of corn) for the first harvest of corn in a ceremony offering corn foods such as sa’ (atole), Chakbil naal (boiled corn) and Pibil nal (corn cooked underground) in a ritual of ancestral Maya customs. Corn is life, it is art, flavor, smoke, aromas, traditions, and culture, it is past, present, and future… How many delicious dishes and drinks have been created out of Corn? . LINK TO FULL ARTICLE HERE:  https://lnkd.in/eJpNhQWa #lifeinmerida #meridamexico #expatsinmexico #expatsinmerida #retireinmexico #meridaretirementtours #themovetomeridaguide #theallaboutmeridaguide

Featured Tea: 🍃 Yerba Mate Yerba mate is a traditional South American drink made from the dried leaves of the Ilex paraguariensis plant. The plant belongs to the holly family and is native to the subtropical forests of Argentina, Brazil, Paraguay, and Uruguay. Yerba mate has a long history of use among indigenous peoples in South America, and it is known for its stimulating effects, similar to those of tea and coffee. 🍵Preparation: Yerba mate is typically prepared by steeping the dried leaves and stems in hot water. The traditional vessel used for drinking mate is a hollowed-out gourd (mate) with a metal straw (bombilla). The leaves are placed in the gourd, and hot water is poured over them. 🍵Flavor Profile: Yerba mate has a distinct flavor that can be described as earthy, grassy, and slightly bitter. The taste can vary depending on the specific type of mate, the region it comes from, and how it is processed. 🫖Order online @ www.serendipitea.com #OrganicTea #KosherTea #SeriousTea #SerendipiTea #serendipiteausa #SerendipiTeaUSA #teablending #tealicious #teasofinstagram #earlgreytea #chaitealatte #hotbeverage #hotdrink #lovetea #tealeaf #teatime #tealeaves #yerbamate

Take a read of my recent blog post for Atkinsons Coffee Roasters, which just so happens to be about my two favourite things: Matcha and Green Tea! Starting from the same plant and ending as very different drinks, it explores the growing, processing and brewing of two ancient tea cultures. 🍵 #matcha #greentea #atkinsons

PROJECTIONS FOR PISCO As lovers of Pisco, we have some goals that we would like Pisco to achieve. One of them is to make Pisco, gastronomy, and Peruvian wine a unified team. We want one of our Pisco cocktails to be the star, accompanied by a dish from our cuisine served with a wine from our land. Additionally, we want to see the best spirit in the world offered with dessert. It's time for this to become a custom in Peruvian restaurants. Beyond the gastronomic realm, we hope that the new authorities of the Regulatory Council for the Appelation of Origin Pisco will be selected to continue defending our National Heritage, thereby conclude with the modification and proper publication of the Pisco Appelation of Origin Regulations. We need to continue researching and looking for historical information in notarial protocols in Ica, ancient documents found in the National Library. This requires funding, as historian Lorenzo Huertas constantly reminds us that these documents are being lost & must be digitized. We need to continue working on Pisco grapes to find out which variety was referred to as "Italia" (Italy), in the 19th century & how it differs from A. Pirovano, which arrived in the early 1900s. We also need to find out when and by whom the Pisco Sour, Chilcano de Pisco, Capitan, (Captain), and other cocktails were created & what the correct recipes are. I once heard a professor say, "We need to go back to the fields." Planting Pisco grapes is crucial. I emphasize the excellent work carried out by the Cite Agro Industrial Ica. It's important to have affordable strains of all Pisco grape varieties ready to be planted; that is the way forward... Continue reading https://lnkd.in/dvdmUPPQ Where pisco is the only protagonist! #lapiscoteca #piscosour #winelover #pisco #pasionporlacata #bar #elpiscoesdelperu #vino #vinosdelperu #pisco #piscolover #Lima #Peru @Piscorevista @elpiscoesdlperu @elmagozurdo @aspercat1 #Moquegua #Tacna #Arequipa #Ica

Welcome to the S&L segment! Today, we'll delve into the fascinating world of Don Papa Baroko. We'll explore its origins, characteristics, and production process. Ready for a journey into the realm of premium rum? Raise your glasses and join us! 🥃🍯#DonPapaBaroko #Rum The Don Papa Baroko rum represents a premium variant of the renowned Don Papa rum, first introduced in 2012 in the Philippines by the Bleeding Heart Rum Company. This excellent distillation stems from the inspiration of founder Stephen Carroll and takes its name from Papa Isio, a revolutionary hero of the Philippines who courageously opposed Spanish rule in the late 19th century. The distillery, located on the island of Negros Occidental, stands out for its use of the finest sugar cane cultivated on particularly fertile volcanic soils. The production process of Don Papa Baroko begins with the meticulous selection of sugar cane molasses, which is then fermented using an exclusive yeast strain. This is followed by distillation in traditional column stills, with the distillate then aged for at least seven years in American oak barrels previously used for bourbon aging. This additional aging period imparts Don Papa Baroko with added complexity and a richer taste profile compared to its original counterpart. The rum presents an intriguing aromatic bouquet, with intense notes of vanilla, honey, tropical fruit, and sweet spices, making it suitable for enjoying neat or as an ingredient in sophisticated cocktails. Don Papa Baroko is often considered a more exclusive and rare variety of the standard Don Papa rum, with potentially limited production and a slightly higher price point. However, its superior quality and aromatic complexity make it an irresistible choice for connoisseurs and rum enthusiasts seeking an extraordinary and unforgettable tasting experience. In conclusion, Don Papa Baroko embodies the intersection of tradition and innovation, offering a unique and refined sensory experience that celebrates the rich historical and cultural heritage of the Philippines. With its rich and complex taste profile, it represents an authentic expression of high-quality craftsmanship that captivates the palates of rum enthusiasts around the world.

The brewing practices of ancient civilizations, spanning from Mesopotamia to ancient Egypt, offer a captivating glimpse into our ancestors' ingenuity and cultural significance. Utilizing locally available grains, herbs, and fermentation techniques, they crafted flavorful beverages that served not only as sustenance but also played integral roles in religious rituals and social gatherings. By studying these ancient methods, we gain insights into history while finding inspiration for modern brewing innovation. Embracing the legacy of our brewing ancestors, we can continue to push the boundaries of flavor and craftsmanship in today's dynamic beer industry. #AncientBeer #BrewHistory

Kumquat trees, with their deep roots in various cultures around the world, also have a significant place in Brazil's agricultural and cultural landscape. Originally from Asia, these small citrus fruits were introduced to Brazil, where they thrived in the country's diverse climates, from the humid Amazon to the cooler regions in the south. In Brazil, kumquats are more than just a fruit; they embody a heritage of cultivation and culinary innovation. Brazilians have ingeniously incorporated kumquats into their cuisine, utilizing the fruit's unique blend of sweetness and tartness to enhance the flavors of various dishes. The fruit is celebrated for its versatility, appearing in desserts, marmalades, and even as a zesty addition to savory dishes, showcasing the Brazilian flair for culinary creativity. Beyond the kitchen, the kumquat has found its place in aromatherapy and perfume industries in Brazil, where its fresh, citrusy aroma is prized for its ability to uplift spirits and invigorate the senses.The kumquat's journey in Brazil is a testament to the country's rich heritage of embracing and integrating diverse botanical elements into its culture. It highlights not just the adaptability of the kumquat tree but also the Brazilian spirit of innovation and appreciation for nature's bounty. As such, the kumquat stands as a symbol of cultural exchange and the fusion of traditions that enrich Brazilian society. #brazil #citrus #essentialoil #kumquat #fragrance #fruit #food #natural #perfume #aromatherapy #beverage

Saffron's story begins over 3,500 years ago in ancient Persia, now modern-day Iran.  Legend has it that Cleopatra used saffron-infused baths to enhance her beauty while Alexander the Great used it to treat battle wounds. This precious spice has been cultivated and revered across cultures for millennia. The saffron crocus (Crocus sativus) blooms for only a few weeks each year. Each flower produces just three stigmas – the vibrant red threads we know as saffron.  It takes about 150 flowers to produce just one gram of saffron threads, all of which must be handpicked with utmost care. This labor-intensive process explains why saffron is the world's most expensive spice by weight. We believe that every dish should tell a story, and saffron helps us narrate tales of ↪ ancient trade ↪ routes, ↪ royal feasts, ↪ and the meticulous care of farmers and chefs throughout history. At AMICI, we believe that extraordinary experiences are built on the foundation of exceptional ingredients.  That's why we source our saffron from the finest producers, ensuring that every strand brings its unique flavor, aroma, and golden hue to your plate. When you choose AMICI for your event or catering needs, you're not just selecting a service – you're opting for an experience crafted with passion and precision. Because at Amici, we believe every event deserves a taste of luxury! #AMICI #EventCatering #CateringSingapore

https://lnkd.in/gpvwUy6c Date and rosewater challah is a lightly sweet challah swirled with Mediterranean flavors of cardamom, dates, pistachios and rosewater.