Today was an extraordinary day as we had an interactive baking and cooking session with our new joiners, MT and GT. It was at our exclusive brand store Andheri. This wasn't just any ordinary introduction; it was an immersive experience that combined learning, creativity, and culinary delight, all while showcasing the impressive capabilities of Crompton's built-in appliances.
The atmosphere was filled with excitement and curiosity as MT and GT explored the sophisticated features and benefits of our state-of-the-art built-in ovens.
Our session began with a delightful array of tandoori vegetables. The precision of Crompton's ovens ensured that each vegetable was perfectly roasted, maintaining the right balance of flavors and textures. This was followed by the preparation of a moist and delectable banana bread.
Next, we crafted balsamic glaze bruschetta, just perfectly toasted bread with the rich, tangy glaze were a testament to the fine control our built in ovens.
The highlight of the session was the roasted sweet potato chaat canapés – a fusion of traditional flavors with a modern twist. The crisp, savory base, combined with vibrant toppings.
MT and GT were an enthusiastic and inquisitive group, their eagerness to learn and experiment truly made the session special.
This session was more than just cooking; it was about creating experiences, building connections, and showcasing the excellence of Crompton's products. I am incredibly proud of the dishes we created and the joy we shared in this session. Here's to many more such delightful and enriching experiences with Crompton's innovative appliances!
Nitesh Mathur Jyoti Joshi Patankar Dipayan Dey Madhura Sudame Crompton Greaves Consumer Electricals Limited Crompton Kitchens Hiten Panchal Mantosh kumar Mohd Arif Shaikh
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