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View profile for Marissa Bronfman, graphic

Founder and Executive Director of Future Ocean Foods 🌊🐟🌱 Advisor, coach, mentor, writer and speaker

Please join me and four absolutely brilliant founders from around the world for an expert look into the future of #alternativeseafood during a special Future Ocean Foods edition of The Good Food Institute's The Business of Alt Protein webinar series 🌊🐟🌱🌎 This Wednesday, Brittany Chibe of AQUA Cultured Foods 🇺🇸, Yves Potvin of Konscious Foods 🇨🇦, Deniz Ficicioglu of BettaFish 🇩🇪 and Sònia Hurtado of POSEIDONA 🇪🇸, will share important insights into these topics and more: 🐟 creating hybrid products from plant-based and cultivated seafood  🐟 successfully raising venture capital  🐟 what plant-based seafood needs to be successful  🐟 working with chefs to drive awareness and buzz This is a unique chance for founders, executives and investors in both conventional seafood and alternative seafood to listen, learn and ask questions about the exciting opportunities that lie ahead, from the world's leaders in seafood analogs 💡📣🌎🚀 Why do we need to support and accelerate the growth of the alternative seafood industry *now*? 🐟🐙🦐🦞 🌊 more than 3 billion people currently look to seafood as their primary protein source 🌊 the global seafood market is projected to surpass $600 billion in the next 5 years 🌊 it's predicted there will be no fish left in the sea by 2048 Register here and bring your questions for our live Q&A 📣 https://lnkd.in/ewgm5YXd Big thanks as always to the incredible Laine Clark and her team at The Good Food Institute! Sea you there! 💙🌊🐟 #alternativeprotein #seafoodindustry #futureoffood #venturecapital #startups #seafood #blueeconomy #bluefoods

  • GFI and Future Ocean Foods Enabling the Success of Alternative Seafood with Marissa Bronfman
Marissa Bronfman

Founder and Executive Director of Future Ocean Foods 🌊🐟🌱 Advisor, coach, mentor, writer and speaker

2mo

Excited to see everyone today and hear your questions for our incredible panelists! 🌊🐟📣 Brittany Chibe AQUA Cultured Foods Yves Potvin Konscious Foods Deniz Ficicioglu BettaFish Sònia Hurtado POSEIDONA 💙 Future Ocean Foods x The Good Food Institute 🚀 Laine Clark

Brittany Chibe

Co-Founder, CEO at AQUA Cultured Foods

2mo

Looking forward to it!

Moshe Goldstein

Founder at Texperience Ltd

2mo

Looking forward to this!. Let's make PBP🐟&🍿

Gülten Izmirlioglu

VP, Research and Development

2mo

Can't wait!

Kandice Vincent Ⓥ🌱

SEO Content Strategist & Writer | Specializing in content for sustainable, ethical & vegan brands

2mo

Registered! And looking forward to it!

Alena Khan

I help B2B founders & coaches build & monetize their brand through LinkedIn ghostwriting | Your Coffeeholic girlie building a 6-figure LinkedIn brand.

1mo

The last stat was shocking. Didnt know the destruction was at that scale. Thanks for spreading the awarness Marissa.

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