POSEIDONA reposted this
Please join me and four absolutely brilliant founders from around the world for an expert look into the future of #alternativeseafood during a special Future Ocean Foods edition of The Good Food Institute's The Business of Alt Protein webinar series 🌊🐟🌱🌎 This Wednesday, Brittany Chibe of AQUA Cultured Foods 🇺🇸, Yves Potvin of Konscious Foods 🇨🇦, Deniz Ficicioglu of BettaFish 🇩🇪 and Sònia Hurtado of POSEIDONA 🇪🇸, will share important insights into these topics and more: 🐟 creating hybrid products from plant-based and cultivated seafood 🐟 successfully raising venture capital 🐟 what plant-based seafood needs to be successful 🐟 working with chefs to drive awareness and buzz This is a unique chance for founders, executives and investors in both conventional seafood and alternative seafood to listen, learn and ask questions about the exciting opportunities that lie ahead, from the world's leaders in seafood analogs 💡📣🌎🚀 Why do we need to support and accelerate the growth of the alternative seafood industry *now*? 🐟🐙🦐🦞 🌊 more than 3 billion people currently look to seafood as their primary protein source 🌊 the global seafood market is projected to surpass $600 billion in the next 5 years 🌊 it's predicted there will be no fish left in the sea by 2048 Register here and bring your questions for our live Q&A 📣 https://lnkd.in/ewgm5YXd Big thanks as always to the incredible Laine Clark and her team at The Good Food Institute! Sea you there! 💙🌊🐟 #alternativeprotein #seafoodindustry #futureoffood #venturecapital #startups #seafood #blueeconomy #bluefoods
Looking forward to it!
Looking forward to this!. Let's make PBP🐟&🍿
Can't wait!
Registered! And looking forward to it!
Looking forward to this! Register here: https://lnkd.in/ewgm5YXd
The last stat was shocking. Didnt know the destruction was at that scale. Thanks for spreading the awarness Marissa.
Founder and Executive Director of Future Ocean Foods 🌊🐟🌱 Advisor, coach, mentor, writer and speaker
2moExcited to see everyone today and hear your questions for our incredible panelists! 🌊🐟📣 Brittany Chibe AQUA Cultured Foods Yves Potvin Konscious Foods Deniz Ficicioglu BettaFish Sònia Hurtado POSEIDONA 💙 Future Ocean Foods x The Good Food Institute 🚀 Laine Clark