Potbelly Sandwich Works’ Post

Did you know that our Shredded Chicken Alternative can be served cold (after being cooked)? Throwback to the shawarma-spiced shreds we served at Simon Fraser University back in November, perfectly paired with hummus and pita chips. #plantbased #plantprotein #plantbasedmeat #plantbasedprotein

The #1 thing consumers prioritize is beef that's born, raised and harvested in the USA - but without COOL labeling, consumers are unsure of where their beef comes from. This is especially true for grass-fed beef, where the vast majority of supply comes from far, far away... 1/2 way around the world in fact. Want to stand out with your grass-fed beef offering? Open Range Beef is the largest supplier of organic grass-fed beef that's born, raised and harvested in the USA.. and our new pasture raised, 100% grass-fed angus range of products means we can supply you with all of your grass-fed needs, from tenderloins to tongues. Give consumers what they want - 100% grass-fed beef from the USA!

What’s on your game day menu? Let Cheney Brothers help you get ready for the Big Game or the local little league teams. A profitable addition to any menu! Get yer Dawgs On😎

𝐃𝐢𝐝 𝐲𝐨𝐮 𝐤𝐧𝐨𝐰 𝐬𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐩𝐫𝐨𝐦𝐨𝐭𝐢𝐨𝐧𝐬 𝐜𝐚𝐧 𝐛𝐨𝐨𝐬𝐭 𝐬𝐚𝐥𝐞𝐬 𝐛𝐲 25? 📈 (𝘚𝘰𝘶𝘳𝘤𝘦: 𝘕𝘪𝘦𝘭𝘴𝘦𝘯) ✅ Spooky-shaped nuggets make Halloween fun for all ages! ✅ Limited-time products create excitement and urgency. Seasonal promotions like these are a creative way to connect with customers. 𝐈'𝐦 𝐢𝐦𝐩𝐫𝐞𝐬𝐬𝐞𝐝... 🥰 Bring on the spooky! Who says food can't be fun? What’s your favorite Halloween treat? Let's discuss how limited-time products can make a big impact in the food industry. . . Sharing my thoughts as I came across this post of Tyson Foods. (link to full post in the comment)

Breaking beef is one of my passions! While not every butchery does it inhouse these days due to space or staffing limitations, there's nothing wrong with using what we call box beef... As long as you're giving customers exactly what they want. The key is making sure you're able to meet their needs with box beef, so for example if a customer asks for a cut that doesn’t come in your boxed beef selection, make sure you're offering to source it for them. After all, butchers have the connections and supply chains to track down those rare, unusual cuts and even offal! I get why not every butchery can do it these days, but being a box beef butcher isn't just about steaks and roasts, it's still about supporting customer choices, after all they play a huge part in dictating food trends. And if you're a customer, great butchers are always excited to talk meat, so don’t hesitate to ask for something that you don't see available at the counter! #ButcherGirlAlison #BreakingBeef #BeefLovers #AustralianBeef #ButchersOfInstagram #ButchersBlock #ButchersGuide #Butchery #ButchersHook #Butcher #AustralianButcher #FemaleButcher #LadyButcher #SupportAustralian #SupportButchers #BuyFromButchers #AButcherKnowsBest

This article will introduce you to the process of reverse searing a filet mignon, providing tips to help you achieve perfectly cooked steaks every time. https://ow.ly/Puqk50SN7Bb

(Warning: not work related) Where are the best places to get great meats? I got some advice from the most decorated bbq pit master out there. Just took a friends trip to southern Georgia to learn for 3 days how to make the best bbq from Myron Mixon. And he shared his tips for the best place to buy various meats (same places he buys meat when he does bbq competitions. (FWIW, from a business perspective, I think it would be a very cool, unique spot/group to do a corporate event at if you can make the trek). For beef he suggested Snake River Farms. Specifically for their American waygu. https://lnkd.in/gNp7zG2g For pork he suggested Compart Duroc meats. Side note: they’re the only place that he know who will ship you a whole hog for a pig roast. https://lnkd.in/g6PTWnc7 And for chicken they suggested Smart Chicken. Apparently not available in all parts of the USA and mostly in the west. https://lnkd.in/gx9jTvq8 Eat well everyone! Anyone have recommendations for great places to get fish products?

Available now, the Whizard Versa Trimmer is a game changer. It's perfect for small meat processors, taxidermists, barbecue professionals, gyro and shawarma restaurants, and more. The trimmer comes in different blade sizes, and the new twist-N-go head makes it easy to quickly change between blades depending on the application. Plus, the dishwasher-safe head makes clean-up simple. No matter the application, the Whizard Versa can help you increase profitability and consistency. To learn more, click the link in the comments. Fortifi Food Processing Solutions #WhizardVersa #MeatProcessing #Taxidermy #FoodService

🍯🍋 This Honey-Lime Fruit Salad has become one of my new backyard barbecue favourites! It's sweet, refreshing, and a crowd-pleaser. 🍓🍉 What dish will you pair with this fruit salad? 👉 Try it out at your next barbecue and share your pairings! Let me know in the comments below! 👇😊 #FruitSalad #BackyardBBQ #SummerRecipes #CrowdPleaser #HoneyLime #DeliciousEats

What is cookin’-- I mean what’s growing at GiGi's Playhouse Fort Wayne? HINT: 🍅🍅 We have a few participants checking up on their tomato plants, which they have lovingly named “Brocolli.” Talk about a salad mix-up! Tell us your favorite vegetables and the nicknames you give them in the comments below! #gigisplayhouse #gigisbelieves #generationG #downsyndromeprograms #downsyndromeachievement